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Book at Wanogi
Message from Venue
★★Washoku Nogi★★
▶︎ [Counter • Private Room] Chef’s Choice Washoku Course
We offer one weekday course only: ¥14,000.
*On Saturdays only, we offer a special Saturday-only course priced at ¥8,000.
Enjoy a selection of seasonal small plates, rice dishes, and other traditional Japanese cuisine. Reservations can be made for any start time between 17:00 and 21:00.
*On Saturdays there is a single, simultaneous start at 12:00 for the ¥8,000 course.
⚠️ Please note: nigiri (hand-pressed sushi) is not included.
▶︎ [Counter • Private Room] Chef’s Choice Washoku Course + Drinks
One fixed plan at ¥19,800 that pairs Champagne and premium sake with your meal. Because the price is fixed, this plan is especially recommended for business dinners and other formal occasions. We will serve sake and rare nonalcoholic beverages to match the pace of your meal upon request.
Reservations can be made for any start time between 17:00 and 21:00.
⚠️ Please note: nigiri (hand-pressed sushi) is not included.
▶ We ask about allergies and ingredients you dislike. Please list any requests in the reservation notes. If you have multiple or extensive allergies or intolerances, we may ask you to refrain from booking.
▶ If you are bringing children, private rooms only. Children must be at least infants who can dine with adults in the same dining space.
▶ Seat requests may not always be accommodated; thank you for your understanding.
▶ If you arrive late or leave early, some parts of the course may not be served. If we cannot reach you and you are more than 10 minutes late for your reservation, we may have to cancel the booking—please contact us if you will be delayed.
▶ Guests will be seated from 10 minutes before their reserved time. We do not have a waiting area at the entrance, so please plan accordingly.
▶ Please refrain from wearing strong fragrances such as perfume or hair cologne.
▶ We are a fully cashless establishment. Please prepare a credit card for payment.
▶ If you wish to use a coupon, please write “Coupon use” in the reservation notes.
◆ Cancellation Policy ◆
Cancellation fees apply as follows, calculated from the reservation date and time:
Within 48 hours of the reservation: 100%
Phone inquiries: 03-6277-3338
*Please call between 14:00 and 17:00 for telephone inquiries.
-- Select Time --
-- Party Size --
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Availability
Your selected time is unavailable. Please choose a different time.
【カウンター】和食おまかせ+お飲み物付きコース21000円
This is a Japanese washoku omakase course with all-you-can-drink included. We will start with a champagne toast and, to complement the dishes, serve sake, wine, and other beverages. Please note that nigiri (hand-pressed sushi) will not be served.
¥ 21,000
(Tax incl.)
Select
【カウンター】和食おまかせ+お飲み物付きコース21000円
This is a Japanese washoku omakase course with all-you-can-drink included. We will start with a champagne toast and, to complement the dishes, serve sake, wine, and other beverages. Please note that nigiri (hand-pressed sushi) will not be served.
1. Bamboo Shoot and Wakame Seaweed Simmered in Soup
2. Seared Bonito Sashimi
3. New Onion and Clam Soup
4. Grilled Spanish Mackerel with Butterbur
5. Deep-fried Crab and Lily Root Buns
6. Hokkaido Sakura Trout Marinated in Vinegar with Vinegared Egg Yolk
7. Steamed Aizu White Asparagus with Fresh Sea Urchin
8. Flatfish Burger
9. Tokorozawa Misawa Beef Braised in Sake Lees
10. Naruto Sea Bream and Crown Chrysanthemum Rice in a Clay Pot
11. Seasonal Delicious Dessert
*The menu is subject to change depending on availability.
*Please note that sushi is not available.
*The ingredients and menu may change without notice due to availability.
Valid Dates
Feb 01 ~ Apr 30
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Read more
【カウンター】和食おまかせコース15000円
This is a Japanese cuisine course. Please note that nigiri sushi is not provided.
¥ 15,000
(Tax incl.)
Select
【カウンター】和食おまかせコース15000円
This is a Japanese cuisine course. Please note that nigiri sushi is not provided.
1. Bamboo Shoot and Wakame Seaweed Simmered
2. Seared Bonito Sashimi
3. New Onion and Clam Soup
4. Grilled Spanish Mackerel with Butterbur
5. Deep-fried Crab and Lily Root Buns
6. Hokkaido Sakura Trout Marinated in Vinegar with Vinegared Egg Yolk
7. Steamed Aizu White Asparagus with Fresh Sea Urchin
8. Flatfish Burger
9. Tokorozawa Misawa Beef Simmered in Sake Lees
10. Naruto Sea Bream and Crown Chrysanthemum Rice in a Clay Pot
11. Seasonal Delicious Dessert
*The menu may change depending on the availability of ingredients.
Valid Dates
Feb 01 ~ Apr 30
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Read more
[December and January only] New Year's Eve and New Year's Party Luxury Omakase Course
[December and January only] New Year's Eve Party Omakase Course
¥ 15,000
(Tax incl.)
Select
[December and January only] New Year's Eve and New Year's Party Luxury Omakase Course
[December and January only] New Year's Eve Party Omakase Course
Valid Dates
Dec 01, 2025 ~ Jan 31
Meals
Dinner
Read more
[December and January only] New Year's and Year-End Party Luxury Chef's Choice Course + Drinks Included
[December and January only] A course featuring pufferfish and plenty of winter ingredients, with all-you-can-drink included
¥ 21,000
(Tax incl.)
Select
[December and January only] New Year's and Year-End Party Luxury Chef's Choice Course + Drinks Included
[December and January only] A course featuring pufferfish and plenty of winter ingredients, with all-you-can-drink included
Valid Dates
Dec 01, 2025 ~ Jan 31
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
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Kids Event
Family Intro
Engagement Ceremony
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Date
Group Date
Proposal
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Date Celebration
Event
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Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies, please let us know.
Question 2
Req
We kindly ask that children be accommodated only in private rooms, and only when they can partake in the same course as the adults. For seating together at the same table, we request that children be in the senior kindergarten year or older and able to spend the meal in an adult dining environment. Thank you for your understanding.
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