Warayaya Ryoma Dojo Shimbashi

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【前菜】春掘り長芋と釜揚げしらすの土佐酢漬け
【前菜】桜エビ出汁巻き玉子
【前菜】ちくきゅう　たたき南高梅
【前菜】合鴨の藁焼き
【前菜】うずら玉子の藁焼き
【葉物】藁焼き蒸し鶏と春野菜のサラダ
【藁焼】名物！かつをのわらやき塩たたき
【お造り】桜締め真鯛の藁焼き
【揚物】芋天・きびなご唐揚げ
【煮物】よもぎ麩とたけのこの揚げ出汁
【主菜】豚肩ロース柚子味噌藁焼き
【〆物】藁焼き浅利と笹がき牛蒡の生姜飯
【甘味】土佐銘菓　かんざし

【前菜】春掘り長芋と釜揚げしらすの土佐酢漬け
【前菜】ちくきゅう　たたき南高梅
【前菜】合鴨の藁焼き
【前菜】うずら玉子の藁焼き
【葉物】藁焼き蒸し鶏と春野菜のサラダ
【藁焼】名物！かつをのわらやき塩たたき
【揚物】芋天・きびなご唐揚げ・地魚のじゃこ天
【煮物】よもぎ麩とたけのこの揚げ出汁
【主菜】鶏もも肉と新じゃがの柚子味噌藁焼き
【〆物】藁焼き浅利と笹がき牛蒡の生姜飯
【甘味】土佐銘菓　かんざし

【前菜】春掘り長芋と釜揚げしらすの土佐酢漬け
【前菜】桜エビ出汁巻き玉子
【前菜】ちくきゅう　たたき南高梅
【前菜】合鴨の藁焼き
【前菜】うずら玉子の藁焼き
【葉物】藁焼き蒸し鶏と春野菜のサラダ
【藁焼】名物！かつをのわらやき塩たたき
【お造り】桜締め真鯛の藁焼き
【刺身】かつをの刺身
【揚物】芋天・きびなご唐揚げ
【煮物】鰆とたけのこの揚げ出汁
【主菜】豚肩ロース柚子味噌藁焼き
【〆物】わらやき鰻の棒寿司
【甘味】土佐銘菓　かんざし

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