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開催日付：2026年10月23日(金)
時間：18:30会場　19:00開宴
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ルイ・ロデレール ブランド担当・小西香織氏を迎え、造り手の想いや背景を解説いたします
◉シャンパーニュリスト
・Louis Roederer Collection 246
・Vintage Rose
・Starck Brut Nature
・Cristal 2016
◉この日のために考案した鉄板焼料理長スペシャルコース
コンテ クロック ムシュ
締めサバ　アップルゼリー
ダックブレスト　生ハム　柿

カブ　ババロワ　キャヴィア

フォアグラグリル　マロンピューレ　
パンタードコンフィ

伊勢海老ホワイトアメリケーヌ

恵比寿牛フィレステーキ　トリュフ

洋梨のキャラメリゼ　クレミア

コーヒー、紅茶

■恵比寿牛和風コンソメ
■季節の前菜盛り合わせ
■焼き野菜
■下記のメニューより1品お選びください。
・松阪牛ロースステーキ 150g
・近江牛ロースステーキ 150g（＋￥9,000）
・神戸牛ロースステーキ 150g （＋￥20,000）
■下記のメニューより1品お選びください。
・御飯
・ガーリックライス
・季節の炒めご飯
味噌汁、香の物
■季節のフルーツ
■北海道産 濃厚で上質な生クリームのクレミア
コーヒー または 紅茶

■恵比寿牛和風コンソメ
■季節の前菜盛り合わせ
■本日の鮮魚のグリル
■焼き野菜
■日本三大和牛食べ比べ
・三重県産 松阪牛ロースステーキ 50g
・滋賀県産 近江牛ロースステーキ 50g
・兵庫県産 神戸牛ロースステーキ 50g
■下記のメニューより1品お選びください。
・御飯
・ガーリックライス
・季節の炒めご飯
味噌汁 香の物
■季節のフルーツ
■北海道産 濃厚で上質な生クリームのクレミア
コーヒーまたは紅茶

■恵比寿牛和風コンソメ
■季節の前菜盛り合わせ
■活伊勢海老のグリルまたは活鮑のグリル
■焼き野菜
■下記のメニューより1品お選びください。
・三重県産 松阪牛　ロースステーキ 120g
・滋賀県産 近江牛　ロースステーキ 120g（＋￥3,000）
・兵庫県産 神戸牛　ロースステーキ 120g（＋￥13,000）
■下記のメニューより1品お選びください。
・御飯
・ガーリックライス
・季節の炒めご飯
味噌汁、香の物
■季節のフルーツ
■北海道産 濃厚で上質な生クリームのクレミア
コーヒーまたは紅茶

Appetizers
Savory Steamed Egg Custard with Pufferfish

Sashimi
Seared Pufferfish Sashimi

Grilled Dish
Grilled Pufferfish Cured in Kelp and Grilled Pufferfish Milt

Fried Dish
Deep-Fried Pufferfish

Meat Dish
Two-Cut Tasting Experience
Yebisu Wagyu Beef from Kagoshima Prefecture
・Sirloin Steak 60g
・Tenderloin Steak 60g

Grilled Vegetables

Rice Dish
Japanese Pufferfish Rice Porridge

Dessert
Seasonal Fruits and “CREMIA” Ice Cream from Hokkaido

Coffee or Tea

■ Chilled Ebisu beef in a Japanese-style consommé
■ Assorted appetizers
Pureed grilled eggplant
Simmered autumn salmon with chrysanthemum petals
Grated radish mixed with mushrooms
Seared bonito
Pumpkin casserole
Kyoto duck ham with figs
Taro yaki
Sautéed lotus root with burdock
Pressed sardines

■ Grilled flounder with tapenade and salted lemon cream
■ Roasted vegetables

■ Wagyu tasting
・ Kobe beef ribeye steak, 60g
・ Matsusaka beef ribeye steak, 60g

■ Please select one side dish from the options below:
・ Rice
・ Garlic rice
・ Fried rice with autumn salmon and maitake mushrooms (+￥800)

Miso soup, pickled vegetables

■ Seasonal fruit
Hokkaido-grown Cremia – rich and premium-quality cream

Coffee or black tea

■ Mixed green salad
■ Roasted vegetables
■ Hamburger made from Kagoshima-produced Black Wagyu Ebisu beef
Demi-glace sauce or grated ponzu sauce
■ Rice, miso soup, tsukemono
(For an additional fee of ¥800, you may substitute with garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Hokkaido-produced “Cremia” fresh soft serve ice cream
■ Coffee or black tea

■ Mixed Green Salad
■ Grilled Vegetables
■ Kagoshima Prefecture Black Wagyu Beef (Ebisu Beef)
・ Loin Steak 80g
or
・ Fillet Steak 80g (+¥2,000)
■ Rice, Miso Soup, Pickles
(Fried Garlic Rice or Fried Rice with Autumn Salmon and Maitake Mushrooms is available for an additional ¥800)
■ Hokkaido-produced "Cremia" Soft Serve Ice Cream
■ Coffee or Tea

■ Mixed green salad with homemade dressing
■ Grilled sea bream with tomato consommé and chorizo flavor
■ Roasted vegetables
■ Please select one item from the menu below
・ Domestic beef ribeye steak, 120g
・ Domestic beef fillet steak, 100g
Rice, miso soup, pickled vegetables
(For an additional fee of ¥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-made “Crema” fresh soft serve ice cream
■ Coffee or black tea

■ Mixed green salad
■ Grilled vegetables
■ Please select one item from the menu below:
Kagoshima-produced Kuroge Washu beef, Ebisu Beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
・Ribeye steak, 100g (+￥4,000)
Rice, miso soup, pickled vegetables
(For an additional fee of ￥800, you may substitute with garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” fresh soft serve ice cream
■ Coffee or black tea

◉ Includes a toasting glass of champagne
■ Mixed green salad
■ Roasted vegetables
■ Please select one item from the menu below:
Kagoshima-produced Kuroge Washu beef, Ebisu Beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
・Ribeye steak, 100g (+￥4,000)
■Rice, miso soup, pickled vegetables
(For an additional fee of ￥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced “Crema” soft serve ice cream
■ Coffee or black tea

◉ Includes a toast with champagne
■ Mixed green salad with homemade dressing
■ Grilled sea bream with tomato consommé and chorizo flavor
■ Roasted vegetables
■ Please select one item from the following options
・Domestic beef ribeye steak, 120g
・Domestic beef fillet steak, 100g
■ Rice, miso soup, pickled vegetables
(For an additional fee of ¥800, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-made “Crema” fresh soft serve ice cream
■ Coffee or black tea

◉ Includes a champagne toast glass
■ Appetizers
Mix of pumpkin and small shrimp
Mushrooms mixed with grated daikon
Pureed roasted eggplant
■ Grilled sea bream with tomato consommé and chorizo flavor
■ Roasted vegetables
■ Please select one item from the menu below
Kagoshima-produced Kuroge Washu beef, Ebisu beef
・Ribeye steak, 100g
・Fillet steak, 100g (+￥3,000)
Mie-produced Matsusaka beef
Ribeye steak, 100g (+￥4,000)
■ Rice, miso soup, pickled vegetables
(For an additional fee of 800 yen, you may opt for garlic rice or stir-fried rice with salmon and maitake mushrooms.)
■ Seasonal fruits
■ Hokkaido-produced Crema, rich and high-quality fresh cream
■ Coffee or black tea

◉ Includes a toast glass of champagne
Chilled Ebisu beef in a Japanese-style consommé
■ Assorted appetizers
Pumpkin puree with small shrimp
Autumn salmon with chrysanthemum petals
Seared bonito
■ Please select one item from the following menu:
• Grilled lobster with yuzu and Nishinomiya miso sauce, or salted lemon butter sauce
• Grilled live abalone with seaweed powder sauce, or garlic butter
■ Roasted vegetables
■ Taste comparison of Kagoshima-produced black-haired Wagyu Ebisu beef:
– Ribeye steak (50g)
– Beef fillet steak (50g)
■ Please select one item from the following menu:
– Plain rice
– Garlic rice
– Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Crema” fresh soft serve ice cream
Coffee or black tea

*Please note that we may not be able to provide your desired dish depending on the supply situation.

■ Chilled Japanese-style consommé with Ebisu beef fillet
■ Appetizers
Pumpkin medley with small shrimp
Steamed salmon with chrysanthemum leaves
Seared skipjack tuna
■ Grilled vegetables
■ Please select one item from the following menu:
Kagoshima-produced Kuroge Washu beef – Ebisu beef
・ Ribeye steak, 150g
・ Fillet steak, 150g (+￥5,000)
■ Please select one item from the following menu:
・ White rice
・ Garlic rice
・ Fried rice with salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Hokkaido-produced “Cremia” fresh soft serve ice cream
Coffee or black tea

◉ Includes a toast with champagne
■ Chilled Ebisu beef in a Japanese-style consommé
■ Appetizers
– Pumpkin and shrimp medley
– Autumn salmon with chrysanthemum petals
– Seared bonito
■ Grilled vegetables
■ Please select one item from the following menu:
Kagoshima-produced Black Wagyu Ebisu beef
– Ribeye steak, 150g
– Fillet steak, 150g (+￥5,000)
■ Please select one item from the following menu:
– White rice
– Garlic rice
– Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Hokkaido-produced “Kuremia” fresh soft serve ice cream
Coffee or black tea

■Appetizers
Mix of pumpkin and small shrimp
Autumn salmon with chrysanthemum salad
Seared bonito

■Grilled vegetables

■Please select one item from the following options
• Grilled lobster with yuzu and Nishinomiya miso sauce or salted lemon butter sauce
• Grilled live abalone with seaweed sauce or garlic butter

■Please select one item from the following options
• Rice
• Garlic rice
• Fried rice with autumn salmon and maitake mushrooms (+￥800)

■Miso soup, pickled vegetables

■Hokkaido-produced “Cremia” fresh soft serve ice cream

■Coffee or tea

Amuse-bouche
Today’s amuse-bouche

Appetizers
Instant-smoked salmon with caviar cream

Foie Gras
Grilled foie gras with grilled pear

Soup
Turnip potage

Fish
Grilled flounder, tomato consommé, chorizo-infused

Granité
Perilla granité

Meat
100g Ebisu beef fillet steak with truffle sauce

Dessert
Seasonal fruits served with crème anglaise

Coffee or tea

◉ Includes a toast with champagne
■ Chilled Ebisu beef in a Japanese-style consommé
■ Assorted appetizers:
– Smashed grilled eggplant
– Autumn salmon with chrysanthemum leaves
– Shredded radish mixed with mushrooms
– Thinly sliced bonito
– Pumpkin casserole
– Raw ham from Kyoto duck with figs
– Taro skewers
– Stir-fried lotus root with ginger
– Flattened sardines
■ Please select one item from the following:
– Grilled lobster with yuzu and Nishinomiya miso sauce, or salt-lemon butter sauce
– Grilled live abalone with seaweed sauce, or garlic butter
■ Grilled vegetables
■ Taste comparison of Kagoshima-produced black-haired Wagyu Ebisu beef:
– Ribeye steak (60g)
– Fillet steak (60g)
■ Please select one item from the following:
– Plain rice
– Garlic rice
– Fried rice with autumn salmon and maitake mushrooms (+￥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Hokkaido-produced “Crema” soft-serve ice cream
Coffee or black tea

◉ Includes a toast with champagne
■ Chilled Ebisu beef in a Japanese-style consommé
■ Assorted appetizers
– Grilled eggplant purée
– Autumn salmon with chrysanthemum petals
– Mushrooms mixed with grated daikon
– Seared bonito
– Pumpkin casserole
– Raw ham from Kyoto ducks with figs
– Taro root skewers
– Stir-fried lotus root with ginger and soy sauce
– Flaked sardines
■ Grilled flounder with tapenade and salt-lemon cream
■ Grilled lobster with yuzu and Shiro-miso sauce or salt-lemon butter sauce
■ Live abalone cooked in a salt crust with seaweed sauce
■ Grilled vegetables
■ Kagoshima-produced Kuroge Washu beef – Ebisu beef: a comparison of different cuts
– Ribeye steak, 50g
– Fillet steak, 50g
Matsusaka beef from Mie Prefecture
– Ribeye steak, 120g (+¥4,000)
■ Please select one item from the following:
– Plain rice
– Garlic rice
– Fried rice with autumn salmon and maitake mushrooms (+¥800)
Miso soup, pickled vegetables
■ Seasonal fruits
Cremia: rich, high-quality fresh cream from Hokkaido
Coffee or black tea

*Please note that we may not be able to provide your desired dish depending on the supply situation.

※ Since this is a plan for 2 people only, please select “2” for the number of guests and “1” for the number of plans, then proceed.
◉ Includes a toast with champagne in a special glass
◉ Includes a mini bouquet from Hotel Florist
<Menu>
■ Seasonal appetizer
■ 150g ribeye steak made from Kagoshima-produced Kuroge Washu beef (“Ebisu Gyu”), grilled vegetables
■ Please choose one item from the following options:
・White rice
・Garlic rice
・Fried rice with salmon and maitake mushrooms (+￥800)
■ Seasonal fruits, along with Cremia – rich, high-quality fresh cream from Hokkaido
■ Anniversary plate
■ Coffee or tea

※ Since this is a plan for 2 people only, please select “2” for the number of guests and “1” for the number of plans, then proceed.
◉ Includes champagne in toast glasses
◉ Includes a mini bouquet from Hotel Florist
<Menu>
■ Seasonal appetizers
■ Grilled foie gras with balsamic and fruit sauce
■ Grilled seasonal seafood
■ 120g Kagoshima-produced Kuroge Washu beef (Ebisu beef) ribeye steak with roasted vegetables
■ Please choose one item from the following options:
・White rice
・Garlic rice
・Fried rice with autumn salmon and maitake mushrooms (+￥800)
■ Anniversary plate
■ For post-meal dessert, we’ll arrange window-side seating at Sky Bar “Escarie” along with your preferred cocktail.
Seasonal fruits, rich and premium Hokkaido-made Crémia cream, coffee or tea
※ For an additional fee of ￥1,500, this can be changed to a seasonal Crémia parfait.

Buttered corn / Butter-fried potatoes / Grilled shrimp / Domestic beef (can be changed to Japanese beef for an additional 3,700 yen) / Omelette rice / Juice, Hokkaido-produced rich and high-quality cream Cremia

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.