Book at Brasserie du Quai / The Westin Yokohama

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Resrvation:045-577-0870 (10:00 – 19:00)

11:30~15:00 (14:30 LO)
・Sat, Sun, Holidays ※2 Seating
1st Seating→11:30~/11:45~/12:00
2nd Seating→13:30~/14:00

Moday to Friday,Sunday and Public Holiday
17:30~22:00 (21:30 LO)
Only Saturday※2 Seating(2 hours)
1st Seating 17:30~/17:45~/18:00~
2nd Seating 20:00~/20:15~/20:30~

▶▶▶Click here to book on Saturdays, Sundays, and Holidays

*On weekends, seating is limited to 2 hours.
*Menu may be subject to change according to seasonality and availability without notice.
*Photos of dishes and seats are for illustrative purposes only.

【For customers booking online reservations】
<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
*Cannot be combined with other benefits or discounts

【For customers booking party plan】
*This plan is limited to group of 10 to 30 persons.
*For group of 11 or more, please contact the restaurant directly.
 Restaurant Reservation: 045-577-0870 (10:00am - 7:00pm)
*Reservations must be made 3 business days in advance.
*We will charge 100% of the cancellation fee from 2 days prior to the event.
*Please note that we may not be able to accept reservations for plans during Christmas, New Year's, and other busy periods.

▶▶▶Click here to book Party Plan
12 years and under
3 years and under


If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".
We are happy to arrange some message plate on desserts for occasional use.
Kindly fill out your desired message below in 20 letters or so.
ex) Happy Birthday (Name) / Happy Anniversary / Congratulations...etc

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