Iron Bay / The Westin Yokohama

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Message from Venue

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
　12:00~15:00 (L.O.14:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)
*Only on Saturdays, seating will be limited to 2 hours

■Dress code■
Smart casual

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Please make reservations for the same course for everyone in attendance.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )

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Iron Bay offers a quicker "Business Lunch Course" on weekdays only. This innovative lunch course was created with the aim of providing a high-quality experience and satisfaction within a limited time frame.
There are three courses available. First, the "Standard" course consists of two courses: an appetizer or dessert and a main course. We also offer the "Executive" course, which consists of three courses, allowing you to choose your appetizer, main course, and dessert. For a special lunch, we recommend the "Prestige" course, which consists of six chef's selections.
The Smart Lunch Course, which can be quickly prepared to suit your needs, is perfect for a wide range of occasions, including business lunches, business dinners, and welcome/farewell parties. Even with limited lunchtime, an EatWell time at Iron Bay will energize you and boost your performance in the afternoon.

You may select one item from either the appetizers or desserts, and one item from the main courses.
*The menu may change depending on the season.

◆Appetizer
・Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage (6/17~7/14)
・Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs (6/17~7/14)
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese (6/17~7/14)
・Kagoshima Black Pork with Blueberries, Charcutière Sauce (6/17~7/14)
・Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds (6/17~7/14)
・Charred Cauliflower and Black Garlic, Tahini, Roasted Seeds Oil
・Wood Fire Grilled Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wood Fire Grilled Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・“Inspired by S’mores”, White Chocolate Ganache, Toasted Bread Ice Cream (6/17~7/14)
・Yuba, Green Tea Foam, Caramelized Banana
・Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma

◇Coffee or Tea
　

Choose one appetizer, one dessert, and one main dish.
*The menu may change depending on the season.

◆Appetizer
・Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage (6/17~7/14)
・Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs (6/17~7/14)
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese (6/17~7/14)
・Kagoshima Black Pork with Blueberries, Charcutière Sauce (6/17~7/14)
・Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds (6/17~7/14)
・Charred Cauliflower and Black Garlic, Tahini, Roasted Seeds Oil
・Wood Fire Grilled Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wood Fire Grilled Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・“Inspired by S’mores”, White Chocolate Ganache, Toasted Bread Ice Cream (6/17~7/14)
・Yuba, Green Tea Foam, Caramelized Banana
・Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma

◇Coffee or Tea
　

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