Please choose the menu on the day. Customers who wish to have a private room will be charged 1,100 yen per private room.

This is a seat reservation only. Please choose the menu on the day. [About cancellation fee] Cancellation fee will be charged from 24 hours before the reservation time. A cancellation fee of 3,000 yen per person will be charged for customers who book only seats, and the full course price will be charged as a cancellation fee for customers who have booked a course. Please note.

~ One day's menu ~ * Contents are subject to change without notice. Thank you for your understanding. [Appetizer] Matsutake mushrooms and Japanese beef tail soup [Oshigi] Gyusho 3 kinds of Yukke [Charcoal-grilled -Salt-] ・Thinly sliced tongue with salt sauce ・Rare Omi beef thigh ] -With charcoal-grilled- [Palate cleanser] Seasonal vegetable green salad [Charcoal-grilled -homemade sauce-] ・ Wagyu Harami, Omi beef red meat, Omi beef loin [Finish] Refreshing kabosu mini cold noodles [dessert] Homemade brulee of Japan's highest quality egg "Kotobuki egg" from Saitama prefecture

~One day's menu~ *Contents may change without notice. Thank you for your understanding. [Appetizer] Matsutake mushrooms and Japanese beef tail soup [Oshigi] Three types of beef master [Special dish] Straw-grilled Omi beef and bonito nigiri sushi [Charcoal-grilled -salt-] ・Thick sliced tongue with salt sauce ・Omi beef fillet ・Omi Lean beef [Silver rice cooked in a clay pot] -With charcoal-grilled- [Palate cleanser] Seasonal vegetable green salad [Grilled gem] Fresh porcini and Omi beef grilled sirloin [Charcoal-grilled -homemade sauce-] ・Wagyu skirt steak・ Omi Beef Rump [Finish] Refreshing kabosu mini cold noodles [Dessert] Homemade brulee of Japan's highest grade egg, Saitama prefecture's Kotobuki egg

~One day's menu~ *Contents may change without notice. Thank you for your understanding. ■This is a course that must be reserved in advance [Advanced meal] Matsutake mushroom and Wagyu beef tail soup [Rice] ■Omi beef and Hokkaido sea urchin tartar roll or ■Omi beef and salmon roe tartar roll *Choose whichever you like on the day You can choose. [Vinegared food] Beef minnow and cutlass fish dressed with spicy vinegar [Special item] Omi beef rump steak sandwich [Sushi] Straw-grilled Omi beef and bonito sushi with temari [Charcoal-grilled -Salt-] Kuroge Wagyu beef tongue with green onions [Charcoal-grilled -Main-] ] Omi beef Chateaubriand - with 3 kinds of condiments - [Palate cleanser] Refreshing cold kabosu noodles [charcoal-grilled - homemade sauce] - Finest Wagyu beef skirt steak - Finest Wagyu beef loin [Finishing dish] Carefully selected mushrooms cooked in an earthen pot and kelp-flavored nodoguro Takikomi rice [Dessert] Homemade brûlée made with Japan's highest quality eggs, Kotobuki eggs from Saitama Prefecture

[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Eggplant and tomato simmered ・Tender simmered tongue Torotaku Sushi [Charcoal-grilled meat] Charcoal-grilled Wagyu beef x silver rice cooked in an earthen pot, grilled shabu-shabu sirloin or yakisuki sirloin, Omi beef chateaubriand, thick-sliced Japanese black beef tongue, premium Japanese black beef skirt steak, silver cooked in an earthen pot Shari [Finish] Freshly cooked silver rice cooked in an earthen pot for one person Hitsumabushi Chazuke 3 kinds of condiments to choose from and homemade tuna soup stock

[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Boiled eggplant and tomato ・Soft boiled tongue Charcoal-grilled rice cooked in an earthen pot, grilled shabu-shabu sirloin or grilled sirloin, Omi beef rump, rare cut of Omi beef, Omi beef tenderloin, silver rice cooked in an earthen pot [Finish] Hitsumabushi chazuke 3 condiments to choose from and homemade tuna soup [dessert] brulee of Japan's highest quality egg "Kotobuki egg"

[Appetizer] 3 kinds of seasonal appetizers -An example of one day- ・Tailburger ・Boiled eggplant and tomato ・Soft boiled tongue Ginshari cooked in an earthen pot, Omi beef lean meat, Wagyu skirt steak, today's rare parts, silver shari cooked in an earthenware pot [Finish] Gyusho's finest egg-cooked rice streak soup and pickles [Dessert] Japan's highest-grade egg "Kotobuki" Egg Brulee

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Omi Beef Yukke Juice of "Dragon's Egg" from Oita Prefecture! Luxurious lunch with sea urchin and salmon roe. Come along with a rich egg! ■ Yukhoe-ju ■ Pickles ■ Suji Soup ■ Today's Special Dish (One Day's Menu: Soft Boiled Beef Tongue with Hanasansho)

Gyusho Yakiniku Jyu with carefully selected beef. Use Omi beef red meat! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use rare parts of Omi beef! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Use wagyu skirt steak! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)

Gyusho Yakiniku Jyu with carefully selected beef. Popular tongue! Please enjoy it with Hachidaime Gihei rice cooked in an earthen pot. You can also change to a large serving! Available for +110 yen. ■ Yakiniku-ju ■ Pickles ■ Suji Soup ■ Today's special dish (one day's menu: Beef tongue boiled with Japanese pepper)