Ginza Yoshizawa - TableCheck

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【For customers from overseas】
▶ For customers who do not have a Japanese phone number, Above the page switching from the language selection button above
<About in-store reservations>
▶Please note that we may not be able to accommodate your seating request.
▶From April 1, 2022, we will be charging a service charge of 5% for lunch and 10% for dinner, as well as a private room charge of 5,000 yen for lunch and 10,000 yen for dinner.
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶For reservations of 7 or more people, please contact the store directly.
▶If you are bringing children of elementary school age or older, please contact the store directly.
▶Please wear casual formal attire. Phone inquiries: 050-3196-8055 Closed: Sundays (irregular holidays) Due to the spread of COVID-19, opening hours and holidays may differ from those stated. Please check with the store before visiting. <Cancellation policy> In the event of cancellation or change in the number of people, the cancellation fee will be the price of the course you selected. ・From 3 days before the reservation date: 100%

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This kaiseki course uses the most suitable cooking techniques for each ingredient at any given time, carefully bringing out their inherent flavor.
The dishes reflect the changing of the seasons and are designed to be enjoyed with all five senses.
The course includes our specialty, straw-grilled food, which is infused with the aroma of straw to create a fragrant finish, allowing you to feel the vibrant energy of the seasons with just one bite.
To conclude the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.

This kaiseki course uses the most suitable cooking techniques for each ingredient at any given time, carefully bringing out their inherent flavor.
The dishes reflect the changing of the seasons and are designed to be enjoyed with all five senses.
The course includes our specialty, straw-grilled food, which is infused with the aroma of straw to create a fragrant finish, allowing you to feel the vibrant energy of the seasons with just one bite.
To conclude the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.

Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.

Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.

This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot using seasonal ingredients.

This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot using seasonal ingredients.

Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.

Based on Ginza Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the flavors unique to that season, cooked to perfection in a clay pot.

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Question 1

If you have any allergic ingredients, please write them down.

Question 2 Req

Regarding reservations, lunch starts at 11:30, 12:00, 12:30 and dinner starts at 18:00, 18:30, 19:00, 19:30. If you arrive late or too early, the cooking may not start at that time. We are doing this so that we can provide you with the best products. Thank you for your understanding.

Question 3 Req

The course time is about 2 hours. Please note that we cannot accept shortening of time.

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