Arva is delighted to introduce its homemade Panettone, available during the festive season from year-end through the New Year.
Panettone is a traditional Italian sweet bread made through natural fermentation, widely enjoyed during Christmas and New Year celebrations.

・Pick-up Date & Location:
　“Arva” 33th Floor, Aman Tokyo
　(Please select your preferred time for picking it up between 11:30am and 8:00pm)
・Cancellation Policy:
　Same day: 100% cancellation fee

*This Panettone is for only take out. It is not available to have in the restaurant.

This year, Pastry Chef Takuya Inoue will craft each Panettone using carefully selected ingredients, including Italian flour and dried fruits, organic eggs from Sagamihara, and Marunouchi honey. Prepared using time-honored techniques, this seasonal offering is designed to bring warmth and indulgence to holiday gatherings at home.

【Festive Menu Lunch Course 2025】

BENVENUTO DELLO CHEF
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, horseradish cream

BRESAOLA
Housemade bresaola, Yamanashi herb salad,
puntarelle, organic vegetables

BURIDDA IN BIANCO
Buridda seafood soup,
Kochi white tilefish, oval squid

GARGANELLI
Garganelli,
Ashiaka prawn, broccoli, bergamot, mullet bottarga

MANZO
Roasted Miyazaki wagyu tenderloin,
marinated Treviso red chicory, black truffle sauce

PANETTONE
Housemade panettone, Icam chocolate gelato

CAFFE O TE, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【Festive Menu Lunch Course 2025】

BENVENUTO DELLO CHEF
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, horseradish cream

BRESAOLA
Housemade bresaola, Yamanashi herb salad,
puntarelle, organic vegetables

BURIDDA IN BIANCO
Buridda seafood soup,
Kochi white tilefish, oval squid

GARGANELLI
Garganelli,
Ashiaka prawn, broccoli, bergamot, mullet bottarga

MANZO
Roasted Miyazaki wagyu tenderloin,
marinated Treviso red chicory, black truffle sauce

PANETTONE
Housemade panettone, Icam chocolate gelato

CAFFE O TE, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【Festive Menu Lunch Course 2025】

BENVENUTO DELLO CHEF
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, horseradish cream

BRESAOLA
Housemade bresaola, Yamanashi herb salad,
puntarelle, organic vegetables

BURIDDA IN BIANCO
Buridda seafood soup,
Kochi white tilefish, oval squid

GARGANELLI
Garganelli,
Ashiaka prawn, broccoli, bergamot, mullet bottarga

MANZO
Roasted Miyazaki wagyu tenderloin,
marinated Treviso red chicory, black truffle sauce

PANETTONE
Housemade panettone, Icam chocolate gelato

CAFFE O TE, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【23-25 2025 Festive menu 】

【Trentino Alto Adige 】
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, Aman Tokyo signature caviar, horseradish cream

【Lombardia 】
Housemade Kumamoto Enju-gyu bresaola, Yamanashi herb salad, goat cheese, organic vegetables

【Veneto 】
Charcoal grilled Shizuoka conger eel, Amarone red wine sauce, pomegranate, Treviso red chicory

【Liguria 】
Buridda seafood soup, Kochi white tilefish, oval squid, Swiss chard, olive, tuna bottarga

【Emilia Romagna 】
Garganelli, lobster, broccoli, porcini mushroom, black truffle,

【Lazio 】
Roasted Hokkaido Mitsuishi beef tenderloin, puntarelle, coda alla vaccinara sauce

【Isola di Capri 】
Delizia al limone, Hiroshima organic lemon

【Sicilia 】
Profiterole. Sicilian pistachio cream, Le Lectier pear sorbet

Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【23-25 2025 Festive menu 】

【Trentino Alto Adige 】
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, Aman Tokyo signature caviar, horseradish cream

【Lombardia 】
Housemade Kumamoto Enju-gyu bresaola, Yamanashi herb salad, goat cheese, organic vegetables

【Veneto 】
Charcoal grilled Shizuoka conger eel, Amarone red wine sauce, pomegranate, Treviso red chicory

【Liguria 】
Buridda seafood soup, Kochi white tilefish, oval squid, Swiss chard, olive, tuna bottarga

【Emilia Romagna 】
Garganelli, lobster, broccoli, porcini mushroom, black truffle,

【Lazio 】
Roasted Hokkaido Mitsuishi beef tenderloin, puntarelle, coda alla vaccinara sauce

【Isola di Capri 】
Delizia al limone, Hiroshima organic lemon

【Sicilia 】
Profiterole. Sicilian pistachio cream, Le Lectier pear sorbet

Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【23-25 2025 Festive menu 】

【Trentino Alto Adige 】
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, Aman Tokyo signature caviar, horseradish cream

【Lombardia 】
Housemade Kumamoto Enju-gyu bresaola, Yamanashi herb salad, goat cheese, organic vegetables

【Veneto 】
Charcoal grilled Shizuoka conger eel, Amarone red wine sauce, pomegranate, Treviso red chicory

【Liguria 】
Buridda seafood soup, Kochi white tilefish, oval squid, Swiss chard, olive, tuna bottarga

【Emilia Romagna 】
Garganelli, lobster, broccoli, porcini mushroom, black truffle,

【Lazio 】
Roasted Hokkaido Mitsuishi beef tenderloin, puntarelle, coda alla vaccinara sauce

【Isola di Capri 】
Delizia al limone, Hiroshima organic lemon

【Sicilia 】
Profiterole. Sicilian pistachio cream, Le Lectier pear sorbet

Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>


*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【Festive Menu Lunch Course 2025】

BENVENUTO DELLO CHEF
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, horseradish cream

BRESAOLA
Housemade bresaola, Yamanashi herb salad,
puntarelle, organic vegetables

BURIDDA IN BIANCO
Buridda seafood soup,
Kochi white tilefish, oval squid

GARGANELLI
Garganelli,
Ashiaka prawn, broccoli, bergamot, mullet bottarga

MANZO
Roasted Miyazaki wagyu tenderloin,
marinated Treviso red chicory, black truffle sauce

PANETTONE
Housemade panettone, Icam chocolate gelato

CAFFE O TE, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【23-25 2025 Festive menu 】

【Trentino Alto Adige 】
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, Aman Tokyo signature caviar, horseradish cream

【Lombardia 】
Housemade Kumamoto Enju-gyu bresaola, Yamanashi herb salad, goat cheese, organic vegetables

【Veneto 】
Charcoal grilled Shizuoka conger eel, Amarone red wine sauce, pomegranate, Treviso red chicory

【Liguria 】
Buridda seafood soup, Kochi white tilefish, oval squid, Swiss chard, olive, tuna bottarga

【Emilia Romagna 】
Garganelli, lobster, broccoli, porcini mushroom, black truffle,

【Lazio 】
Roasted Hokkaido Mitsuishi beef tenderloin, puntarelle, coda alla vaccinara sauce

【Isola di Capri 】
Delizia al limone, Hiroshima organic lemon

【Sicilia 】
Profiterole. Sicilian pistachio cream, Le Lectier pear sorbet

Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

【23-25 2025 Festive menu 】

【Trentino Alto Adige 】
Housemade Ishigaki Moromi pork speck,
smoked Fuji Atlantic salmon, Aman Tokyo signature caviar, horseradish cream

【Lombardia 】
Housemade Kumamoto Enju-gyu bresaola, Yamanashi herb salad, goat cheese, organic vegetables

【Veneto 】
Charcoal grilled Shizuoka conger eel, Amarone red wine sauce, pomegranate, Treviso red chicory

【Liguria 】
Buridda seafood soup, Kochi white tilefish, oval squid, Swiss chard, olive, tuna bottarga

【Emilia Romagna 】
Garganelli, lobster, broccoli, porcini mushroom, black truffle,

【Lazio 】
Roasted Hokkaido Mitsuishi beef tenderloin, puntarelle, coda alla vaccinara sauce

【Isola di Capri 】
Delizia al limone, Hiroshima organic lemon

【Sicilia 】
Profiterole. Sicilian pistachio cream, Le Lectier pear sorbet

Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

Menu: 5 kinds of Champagne with 5 course and 1 dessert

[Wine List]
・NV FERRARI Maximum BDB Magnum
・2019 FERRARI Perle Millesime Magnum
・2009 FERRARI Perle Rose Riserva
・2009 Riserva Lunelli
・1999 Giulio FERRARI Riserva

<Menu>
TARTARE DI TONNETTO
Kochi bonito tartar,
Yamanashi herb salad,
Alpine leek, Hyuganatsu citrus

*****

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

or

POLLO KAIJI SHAMO
Grilled Yamanashi Kaiji shamo chicken thigh,
newly harvested potato, Sangoju tomato,
salsa verde sauce

*****

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>


SALAMINO DI CALAMARO AL NERO
Seared oval squid and squid ink salamino,
wild rocket & lentil salad

RAVIOLI IN BRODO DI FAGIANO (G,D)
Ravioli,
Kochi pheasant filling & consommé,
burdock root, black truffle

*****

CODA DI ROSPO
Sautéed monkfish & Ashiaka prawn,
broccoli, house-made anchovy,
capers, Italian parsley

or

PEPOSO (D)
Peposo, Japnese beef cheek stew,
colourful carrot, lacinato kale ragù

TIRAMISÙ (N,G,D)
Tiramisu, Dominican chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

<Menu>
TARTARE DI TONNETTO
Kochi bonito tartar,
Yamanashi herb salad,
Alpine leek, Hyuganatsu citrus

*****

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

or

POLLO KAIJI SHAMO
Grilled Yamanashi Kaiji shamo chicken thigh,
newly harvested potato, Sangoju tomato,
salsa verde sauce

*****

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
TARTARE DI TONNETTO
Kochi bonito tartar,
Yamanashi herb salad,
Alpine leek, Hyuganatsu citrus

*****

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

or

POLLO KAIJI SHAMO
Grilled Yamanashi Kaiji shamo chicken thigh,
newly harvested potato, Sangoju tomato,
salsa verde sauce

*****

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
TARTARE DI TONNETTO
Kochi bonito tartar,
Yamanashi herb salad,
Alpine leek, Hyuganatsu citrus

TAGLIATELLE (G,D)
Tagliatelle,
Niigata Koganeton pork salsiccia, nannohana green

*****

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

or

POLLO KAIJI SHAMO
Grilled Yamanashi Kaiji shamo chicken thigh,
newly harvested potato, Sangoju tomato,
salsa verde sauce

*****

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
TARTARE DI TONNETTO
Kochi bonito tartar,
Yamanashi herb salad,
Alpine leek, Hyuganatsu citrus

TAGLIATELLE (G,D)
Tagliatelle,
Niigata Koganeton pork salsiccia, nannohana green

*****

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

or

POLLO KAIJI SHAMO
Grilled Yamanashi Kaiji shamo chicken thigh,
newly harvested potato, Sangoju tomato,
salsa verde sauce

*****

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>


INSALATA DI GAMBERI
Ashiaka prawn salad,
green asparagus, barley

TAGLIOLINI (G)
Tagliolini, cuttlefish, artichoke

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

MANZO
Roasted Shimanto beer beef sirloin,
Newly harvested onion,
Kampot pepper, sherry vinegar sauce

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>


INSALATA DI GAMBERI
Ashiaka prawn salad,
green asparagus, barley

TAGLIOLINI (G)
Tagliolini, cuttlefish, artichoke

DENTICE
Sautéed sakura cherry sea bream,
Asari clam, spring vegetable minestra

MANZO
Roasted Shimanto beer beef sirloin,
Newly harvested onion,
Kampot pepper, sherry vinegar sauce

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>

CASTELFRANCO (N,D)
Castelfranco lettuce, apple, gorgonzola dressing, walnuts

CANNELLONI (G,D)
Cannelloni, Hokkaido ricotta, green peas,
Moromi pork house-cured speck, watercress

***
Choice of one main

- ACQUA PAZZA
Catch of the day off Goto’s seas poached in herb broth

- FRITTO MISTO (G,D)
Deep fried assortment of spring, vegetables & seasonal seafood delicacies

- COTOLETTA ALLA MILANESE (G,D)
Breaded veal cutlet, cherry tomatoes

- CROSTA DI PANE VEGANA (VG,G,N)
Vegan savoury pie, beetroot, porcini, balsamic vinegar, dill

- BISTECCA ALLA FIORENTINA
Kuroge wagyu T-bone steak (1 kg)
+13,000 per person
*****

CASSATA
Cassata, Aomori blackcurrant & ricotta,
Madagascar vanilla cream


CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

**Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>

ASPARAGI CON UOVO (D)
Asparagus,
poached Sagamihara egg, truffle

RISOTTO
Risotto, hamaguri clam, sugar snap pea,
Kochi mullet bottarga

MACCARELLO REALE
Sautéed Spanish mackerel, firefly squid,
spring cabbage, Hiroshima salted lemon

AGNELLO
Roasted New Zealand spring lamb rack,
spring vegetable vignarola medley

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
ASPARAGI CON UOVO (D)
Asparagus,
poached Sagamihara egg, truffle

RISOTTO
Risotto, hamaguri clam, sugar snap pea,
Kochi mullet bottarga

MACCARELLO REALE
Sautéed Spanish mackerel, firefly squid,
spring cabbage, Hiroshima salted lemon

AGNELLO
Roasted New Zealand spring lamb rack,
spring vegetable vignarola medley

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
SALMONE MARINATO
Marinated White Fujisan salmon,
creative takes on sansai mountain vegetables,
Aman Tokyo signature caviar

FRITTO DI GAMBERI & FAVE (G)
Fritter, sakura shrimp, fava beans

SPAGHETTI CON RICCI DI MARE (G,D)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

PESCE AMADAI (D)
Crunchy Kochi white tilefish uroko-yaki,
nanohana green, bagna càuda sauce

MANZO AKAUSHI (D)
Grilled Kumamoto Akaushi wagyu sirloin,
white asparagus, morel mushroom sauce

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
SALMONE MARINATO
Marinated White Fujisan salmon,
creative takes on sansai mountain vegetables,
Aman Tokyo signature caviar

FRITTO DI GAMBERI & FAVE (G)
Fritter, sakura shrimp, fava beans

SPAGHETTI CON RICCI DI MARE (G,D)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

PESCE AMADAI (D)
Crunchy Kochi white tilefish uroko-yaki,
nanohana green, bagna càuda sauce

MANZO AKAUSHI (D)
Grilled Kumamoto Akaushi wagyu sirloin,
white asparagus, morel mushroom sauce

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>
SALMONE MARINATO
Marinated White Fujisan salmon,
creative takes on sansai mountain vegetables,
Aman Tokyo signature caviar

FRITTO DI GAMBERI & FAVE (G)
Fritter, sakura shrimp, fava beans

SPAGHETTI CON RICCI DI MARE (G,D)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

PESCE AMADAI (D)
Crunchy Kochi white tilefish uroko-yaki,
nanohana green, bagna càuda sauce

MANZO AKAUSHI (D)
Grilled Kumamoto Akaushi wagyu sirloin,
white asparagus, morel mushroom sauce

MILLEGOFLIE
Mille-feuille, Sicilian pistachio,
elderflower & honey gelato, citrus sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

<Menu>


INSALATA DI CASTELFRANCO (N,D)
Castelfranco lettuce, apple, gorgonzola dressing, walnuts

LATTUME DI MERLUZZO (G,D)
Fried codfish soft roe, Aomori garlic cream,
yellow chives

LASAGNE DI MARE (G,D)
Lasagna, seafood ragù

Choice of one main


ACQUA PAZZA
Catch of the day off Goto’s seas poached in herb broth

FRITTO MISTO (G,D)
Deep fried assortment of winter vegetables & seasonal seafood delicacies

COTOLETTA ALLA MILANESE (G,D)
Breaded veal cutlet, cherry tomatoes

CROSTA DI PANE VEGANA (VG,N,G)
Vegan savoury pie,
beetroot, porcini, balsamic vinegar, dill

BISTECCA ALLA FIORENTINA
Kuroge wagyu T-bone steak (1kg)
+13,000 per person

*****

CROSTATA DI ARACHIDI DI CHIBA, GELATO AL VINSANTO (N,G,D)
Crostata Italian pie, Chiba peanut, Vin Santo gelato, orange sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

This Champagne is produced by a winery in the village of Celles-sur-Ource, located in the southern part of the Champagne region, where fruit-driven Pinot Noir is harvested.

Displaying a beautiful golden hue, it offers fine, persistent bubbles and toasty nuances of ripe apple and dried fruits. Made exclusively from Pinot Noir and aged for an extended period, this Blanc de Noirs reveals both delicacy and energy, expressing the true essence of Pinot Noir in a truly special cuvée.

For special celebrations or business occasions, our sommelier carefully selects wines to complement your dishes, with 90 cc served for each wine.

After you have enjoyed your main dish (either a course or à la carte), the cake will be brought to you.
If you wish, you can also take it home.

After you have enjoyed your main dish (either a course or à la carte), the cake will be brought to you.
If you wish, you can also take it home.

<Menu>
CARPACCIO DI PESCE
Marinated Shima-aji striped jack,
creative takes on Kagabuto cucumber,
sudachi, summer myoga ginger

TAGLIATELLE
Tagliatelle, ayu sweetfish confit,
zucchini, pistachio

*****

PESCE ISAKI
Sautéed Isaki grunt, salsa verde,
malabar spinach, celery

or

POLLO ALLA DIAVOLA
Roasted Yamanashi red chicken diavolo,
Hiroshima housemade salted lemon, peperonata

*****

SEMIFREDDO ALLA RABARBARO (N/G/D)
Japanese rhubarb & yoghurt semifreddo,
white peach compote

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Enjoy a variety of dishes carefully selected by the chef to brighten up your special day. First, enjoy the delicate flavors of fresh seasonal ingredients with the chef's choice of appetizers. Next, the pasta is specially made by the chef to match the ingredients of the day, allowing you to truly experience the taste of the season. For the main course, enjoy a luxurious T-Bone steak (1kg). Although it is a generous portion, the meat is soft and has a deep flavor. After the meal, you can enjoy the aftertaste with the chef's special homemade Cello (after-dinner drink). It is the perfect drink to end your meal. This plan is full of the chef's attention to detail, from the selection of ingredients to the cooking method. We will deliver a luxurious and blissful moment that you will want to experience at least once.

<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier

CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar

GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto

MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano

BENVENUTO DELLA PASTICCERIA
Pre-dessert

MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

or

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
* * * * * * *

CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce

* * * * * * *

RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout

* * * * * * *

MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste

* * * * * * *

AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive

* * * * * * *

BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato

* * * * * * *
Sweet bites

CAFFE O TE
Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
Amuse bouche

Insalata Russa coleslaw, Yamanashi guinea fowl, truffle

Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil

Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder

Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce

Spongata cake, kumquat compote, milk gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

＜Menu＞
Amuse-bouche

Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat

Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout

Pre-dessert

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.