Reservar en Restaurant Cafe Terrace Ami Kobe

＜Business Hours＞
11:00–22:00 (open daily)
• Lunch time: 11:00–14:00 (last entry at 14:00). You may enjoy lunch at your leisure even if you arrive at 14:00.
• Afternoon tea: 14:00–15:30
• Dinner time: 17:00–22:00

● If you’re bringing children, please include them in the total number of guests.
● Dinner service is available only to guests aged elementary school and above.
● We may be unable to accommodate requests regarding seat preferences.
● For reservations of 13 or more guests or requests for terrace seating, please contact the restaurant directly.

＜Cancellation Fees＞
■ Upon cancellation:
No notice on the day: 100% / Notice given on the day: 80% / From 00:00 one day prior: 80% / From 00:00 three days prior: 50%
※If a cancellation policy is specified in the plan details, those terms shall take precedence.

＜Large On-site Parking Lot Available＞
A parking lot adjacent to the south side of the La Suite Roppongi Building can accommodate 243 vehicles.
■ Free parking for 3 hours when using Ami Kobe.

＜Inquiries by Phone＞
078-391-5050
<Oct 30 Only> [Ami Kobe × Barone Ricasoli] One-night-only special event: A collaborative dinner with a prestigious Italian winery
A one-night-only special collaborative dinner presented by Ami Kobe and Barone Ricasoli, the prestigious winery from Tuscany, Italy.
On the night, Eleonora Rabino, Export Manager at the winery, will make a special visit to Japan. You’ll have the pleasure of enjoying exquisite pairings between Barone Ricasoli’s world-renowned wines and a special menu crafted exclusively for this occasion by Ami Kobe’s Executive Chef.

We invite you to savor this unique evening, immersing yourself in the stories behind the wines and fully appreciating the charm of Barone Ricasoli’s exceptional vintages.
<Oct 30 Only> [Ami Kobe × Barone Ricasoli] One-night-only special event: A collaborative dinner with a prestigious Italian winery
¥ 22.000 (Impuesto incl.)
Compra anticipada requerida para grupos de o más personas
【Date & Time】
Friday, October 30, 2026

5:30 PM – Registration begins
6:00 PM – Dinner
8:30 PM – Event expected to end

【Venue】
Private Room at Ami Kobe (2nd Floor, La Suite Roppongi Building)

【About the Cuisine & Wine Pairings】
The special menu and list of wine pairings for the event will be updated and announced on this page as they are finalized. Please stay tuned with anticipation.

【Capacity】
Limited to 30 guests (first-come, first-served)

【Guest】
Eleonora Rabino
Export Manager at Barone Ricasoli

Raised by a father who was a winemaker, she spent her childhood surrounded by vineyards. After studying Japanese and economics at Ca’ Foscari University in Venice and studying in Japan twice, she deepened her understanding of different cultures and languages. Following her tenure at Ethica Wines, she earned a master’s degree in wine export management from the University of Santa Anna in Pisa. Since September 2021, she has been working at Barone Ricasoli as Export Manager, overseeing market expansion in regions including Asia and South America.
Letra pequeña
※Reservations for this plan are limited to guests aged 20 and above.
※For reservations by a single person, please contact the store directly by phone.
Fechas validas
30 oct
Comidas
Cena
Categoría de Asiento
個室会場
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Información adicional

If you have any allergies, please write them down.
If you have children, please let us know their number and ages.

Detalles de invitado

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