Reservar en Robata Grill Restaurant SHIKOTSU / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
▶ All prices include consumption tax and service charge.
▶ Please let us know in advance if you can not get allergy or ingestion.
▶ Cancellation policy is available for bookings of 6 people or more. Cancellation 3 days before the reservation · Number of people change is 50%, Cancellation after 2 days in advance · Changing the number of people is 100% of meal fee will be charged, so please be forewarned.
▶ Menu, Prices are subject to change without notice.
▶ Regarding seat selection, we may not be able to comply with your request.

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12 años y bajo
5 años y bajo

Cursos

Seats Reservation Only
Seats Reservation Only
Fechas validas
15 abr 2022 ~
Comidas
Cena
Límite de pedido
1 ~ 8
Leer Más
Hokkaido Seafood Course "Snow"
This course allows you to fully enjoy the freshness of Hokkaido's seafood.
Savor the fluffy, succulent seasonal fish grilled in a traditional style,
along with steamed abalone and oysters.
Hokkaido Seafood Course "Snow"
¥ 12.500 (Svc & impuesto incl.)
[Menu list] ・Appetizer, sashimi, simmered dish, grilled dish (fish), shellfish dish, main course, dessert *The photo is for illustrative purposes only. The tableware and presentation may be subject to change. *Prices include tax and service charge.
Fechas validas
01 ago 2023 ~
Comidas
Cena
Límite de pedido
1 ~ 8
Leer Más
Furano Wagyu Course "Moon"
Enjoy our meat course which features valuable Hokkaido brand beef. The main dish is an A4-ranked sirloin of Furano Wagyu Beef raised in the rich natural environment of Furano.
Taste the juicy meat which will surely satisfy you.
Furano Wagyu Course "Moon"
¥ 12.500 (Svc & impuesto incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Meat, Rice, Dessert. *With an additional 1,500 yen, the meat dish can be substituted for filet mignon.
Fechas validas
01 ago 2023 ~
Comidas
Cena
Límite de pedido
1 ~ 8
Leer Más
Chef's Recommendation Course "Flower"
This luxurious course meal allows you to enjoy both seasonal seafood and premium Furano Wagyu beef at the same time.
Each dish is grilled over a robata using high-quality Binchotan charcoal, enhancing the natural flavors and aroma.
Chef's Recommendation Course "Flower"
¥ 15.500 (Svc & impuesto incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Shellfish, Meat, Rice, Dessert.
*With an additional 1,500 yen the meat dish can be substituted for filet mignon.
Fechas validas
01 ago 2023 ~
Comidas
Cena
Límite de pedido
1 ~ 8
Leer Más
Sea urchin shabu-shabu course "Gold"
This is our Shikotsu original course in which you can enjoy shabu-shabu
with our sea urchin broth after you enjoy the exceptional seafood from all over Hokkaido.
*Hotpot is individually prepared.
Sea urchin shabu-shabu course "Gold"
¥ 26.500 (Svc & impuesto incl.)
Letra pequeña
Please make your reservation by 12:00 p.m. three days in advance.
Comidas
Cena
Límite de pedido
1 ~ 4
Leer Más
"Namara Hokkaido" Coruse
The exclusive course previously available only to hotel guests is now open to non-staying guests as well "Namara Umakute Taberasaru"(It’s so delicious, you can’t help but eat it.)
"Namara Hokkaido" Coruse
¥ 6.800 (Svc & impuesto incl.)
"Namara" means "very" or "amazing" in the Hokkaido dialect. The "Namara Hokkaido Course," which was previously only available to hotel guests, can now be enjoyed by non-guests for the last time this April. You can enjoy a menu that evokes the feeling of Hokkaido, including oysters and clams from Akkeshi, and Furano Wagyu, a top-quality brand of beef representing Hokkaido, at a great price.
Fechas validas
25 mar ~ 30 abr
Comidas
Cena
Límite de pedido
1 ~ 8
Leer Más
[Recommended for entertaining!] Monkfish hotpot course
This course allows you to fully enjoy the refined taste and plump texture of Hokkaido monkfish. From small dishes to grilled dishes, fried dishes, and even hot pots, it's all about monkfish.
[Recommended for entertaining!] Monkfish hotpot course
¥ 10.000 (Svc & impuesto incl.)
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sushi: Assortment of three kinds of seasonal fresh fish ・Steamed dish: Chawanmushi ・Grilled dish: Grilled monkfish skewers (salt-grilled or miso-grilled) ・Fried dish: Monkfish zangi ・Hot pot dish: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may change. *The menu may change depending on the availability of ingredients.
Letra pequeña
Please make your reservation by 12:00 p.m. three days in advance.
Fechas validas
14 ene 2025 ~ 31 mar 2025
Comidas
Cena
Límite de pedido
3 ~ 8
Leer Más
[Recommended for entertaining!] Monkfish hotpot luxury course
Monkfish from Hokkaido has a refined taste and plump texture. You can enjoy monkfish in a variety of dishes, from small dishes to fried dishes and hot pots. The hot pot contains not only monkfish, but also king crab and oysters, making it even more luxurious.
[Recommended for entertaining!] Monkfish hotpot luxury course
¥ 16.000 (Svc & impuesto incl.)
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sashimi: Assortment of three kinds of seasonal fresh fish ・Stew: Boiled kinki ・Grilled: Seasonal robatayaki ・Fried: Monkfish zangi ・Hot pot: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may be subject to change. *The menu may change depending on the availability of ingredients.
Letra pequeña
Please make your reservation by 12:00 p.m. three days in advance.
Fechas validas
14 ene 2025 ~ 31 mar 2025
Comidas
Cena
Límite de pedido
3 ~ 8
Leer Más

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