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Japanese Restaurant Kuriya-Sen
Urbano
Urbano (Pickup & Delivery)
Reservar en Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama
Mensaje de establecimiento
◆Information about operating facilities◆ Thank you for using ANA Crowne Plaza Okayama on a regular basis. In addition, the hotel operates with the highest priority on the safety and security of customers and employees. Therefore, for the time being, we will change some operating hours at the restaurant. We will continue to take measures to prevent infection, so we appreciate your cooperation. *All restaurants, bars, and banquet halls of our hotel are "COVID-19 countermeasure certified stores" stipulated by Okayama Prefecture. *Please continue to cooperate with the "mask party" when eating and drinking. * Inquiry phone number: 086-898-2284 (10:00 am to 7:00 pm)
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
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12 años y bajo
-- Bebés --
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3 años y bajo
Categoría
TABLE
Seat by Window
PrivateRoom
TATAMI Room
Counter鉄板焼
PDR鉄板焼
Sky Bar
恵方巻
Disponibilidad
Cursos
La hora que seleccionó no está disponible. Por favor cambie su selección.
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和食ディナー
鉄板ランチ
鉄板ディナー
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Corso
和食ランチ
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
⇒
¥ 3.388
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
⇒
¥ 4.453
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 5.566
⇒
¥ 4.453
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
【5・6月平日限定20%OFF】ステーキ御膳
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
¥ 3.509
(Svc & impuesto incl.)
-- Cnt --
1
2
3
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7
8
SEN Gozen [Weekdays only]
We cooked carefully using the highest quality ingredients. The gorgeous set is changed every week, and it is a set that can only be enjoyed during that week. You can enjoy it differently every week.
*This menu is only available on weekdays. *8/12 (Wed)-8/16 (Sun) is not applicable. *Content may vary depending on stocking conditions *Photo is for illustration purposes *100% cancellation charge will be charged in case of cancellation on the day. Please understand.
Letra pequeña
*This menu is only available on weekdays. *Contents may vary depending on purchasing status *Photos are for illustrative purposes only *The displayed amount includes consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Four seasons lunch ~Okayama pork and winter vegetables~
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Renshu ~Fish lover~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
¥ 5.566
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
Steak Gyoen
* Reservations must be made 2 days in advance. You can enjoy the steak set at the table. Please thoroughly enjoy the view from the 20th floor.
* Prices include consumption tax and service charge. * The menu content is an example. Subject to change.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Menu contents are just an example. Subject to change.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
¥ 4.235
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[July and August] Shikisai Lunch
It is a lunch with many warm dishes that make you feel the arrival of winter, such as miso oden and warm white zenzai.
Price: 3,800 yen Period: 11/1 (Tuesday) - 12/25 (Sunday) Time: 12:00pm - 3:00pm (LO 2:30pm) ~Menu~ (7 items in total) <Appetizer> Grilled burdock tofu <made Sato> Sea bream tonburi <boiled> Miso oden with Shioya miso <grilled> Grilled amberjack in bread crumbs <fried> Deep-fried cutlass fish corn flour <meal> New rice from Okayama Pickles Marumi Koji main store miso soup is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
01 jul ~ 09 ago, 16 ago ~ 31 ago
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
¥ 5.566
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[July and August] Luncheon ~ Daimyo Gozen ~
Lunch with a variety of delicacies such as sea bream from Setouchi, fried squid and sea urchin, pickled squid off the coast, and salmon noodles
Price: 5,000 yen Period: 11/1 (Tue) - 12/25 (Sun) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- (8 items in total) <Appetizer> Grilled Burdock Tofu Yoro Ankake <Sashimi> Tuna glazed with ink <Boiled dish> Peach pork simmered in sleet <Grilled dish> Red sea bream grilled with salted fish <Fried dish> Deep-fried Shimotsui octopus sea urchin <Steamed dish> Salt-grilled mackerel and white roe chawanmushi <Meal> Fresh rice from Okayama Prefecture Pickles Marumi Koji Honten Miso Soup <Water> Steamed sweet potato *The photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
01 jul ~ 09 ago, 16 ago ~ 31 ago
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
和食ディナー
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
¥ 16.940
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
[Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
This is a special kaiseki meal that brings out the best of luxurious ingredients. The Japanese cuisine chef will create a menu for each occasion, taking into consideration the customer's purpose and the season. This menu is limited to reservations made up to 3 days in advance.
■Special banquet fee: ¥16,500 Period: 7/1 (Fri) - 11/30 (Wed) Hours: 5:30pm - 9:00pm (LO 8:00pm) *Reservations required 3 days in advance. Please note that it cannot be used on the day. *Please note that the content and number of dishes are subject to change due to stock availability.
Cómo canjear
In the case of cancellation on the day, a 100% cancellation fee will be charged. Please understand. *Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo, Cena
Límite de pedido
1 ~
Categoría de Asiento
TABLE
Leer Más
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
⇒
¥ 5.614
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
⇒
¥ 8.034
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
⇒
¥ 10.261
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
⇒
¥ 10.261
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Fechas validas
07 may ~ 30 jun
Día
l, ma, me, j, v
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
[January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
(Svc & impuesto incl.)
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[January/February] Nishiki Kaiseki ~Exploring Okayama~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Svc & impuesto incl.)
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[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
(Svc & impuesto incl.)
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[January/February] Iki Kaiseki (reservation required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Fechas validas
07 may ~ 30 jun
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
¥ 7.018
(Svc & impuesto incl.)
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【7・8月】ぼっけぇ会席
This is the most popular kaiseki course recommended by Koho, which is made with carefully selected ingredients from Okayama. Starting with Saikyo-yaki mackerel, which is in season in winter, grilled yellowtail boiled in soy sauce, Maniwa's silver-sprayed karukan, Shimotsui octopus sashimi with a good texture, raised in the fast currents of the Seto Inland Sea, and other black soybeans from Mimasaka. Enjoy a variety of winter Okayama such as Sakushu Black boiled beans and jumbo mushrooms.
Price: 6,800 yen Period: 11/1 (Tue) - 12/21 (Wed) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Appetizer> Dried daikon radish from Okayama Bisei bacon <Boiled bowl> Ginpo Karukan clear soup <Sashimi> Red sea bream tightened with Rishiri kelp <Boiled> Grilled yellowtail simmered <Grilled eight sun> Okayama Bizen miso Saikyo-yaki of carefully marinated Japanese mackerel <Meal> Rice with maitake mushrooms using new rice from Okayama Pickles <Ryuwan> Red miso sauce <Sweetness> Fermented sweet potato with red bean paste <Water> Seasonal fruits from Okayama and hojicha ice cream ※The photograph is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
01 jul ~ 09 ago, 16 ago ~ 31 ago
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 10.043
(Svc & impuesto incl.)
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[July and August] Nishiki Kaiseki Course ~Feast for the Lord~
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
Price: 9,800 yen Period: 10/1 (Sat) - 11/30 (Wed) Hours: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ ( <Enyotei> Walnut tofu, marinated chrysanthemum flowers and maitake mushrooms <Hananoike> Hagi yam clear soup <Kyokusui> Assorted three kinds of sashimi <Mifune entrance> Simmered spiny lobster <Yishinzan> Abalone sprouts Grilled butter <Seniri no Mori> Deep-fried Japanese mackerel <Okayama Castle> Black chirashi sushi with red miso <At the tea plantation> Dessert of the day *The photo is an image.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Fechas validas
01 jul ~ 09 ago, 16 ago ~ 31 ago
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
¥ 12.826
(Svc & impuesto incl.)
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[January/February] Japanese beef steak banquet
A full-fledged kaiseki meal where you can enjoy steak and Japanese cuisine
Price: 12,800 yen Period: 7/1 (Friday) - 10/31 (Monday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- (7 items in total) <Appetizer> Black sesame tofu, jade eggplant <Soup> Conger eel with Abira clear soup <Sashimi> Three kinds of sashimi <Boiled dish> Fried mackerel <Grilled dish> Wagyu beef steak <Meal> White rice, pickles, red miso <Water> Dessert of the day *Photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
01 jul ~ 09 ago, 15 ago ~ 31 ago
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 12.826
(Svc & impuesto incl.)
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[July and August] Iki Kaiseki (reservations required 2 days in advance)
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
※The photograph is an image. *This menu requires reservations at least two days in advance. *The displayed price includes consumption tax and service charge. *If you would like a private room, we may contact you after making your reservation regarding room charges.
Fechas validas
01 jul ~ 09 ago, 16 ago ~ 31 ago
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
鉄板ランチ
【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 4.235
(Svc & impuesto incl.)
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【平日ホール席限定】鉄板ランチ 翠~みどり~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cómo canjear
*Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
TABLE
Leer Más
[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 5.566
(Svc & impuesto incl.)
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[Weekdays only] Aya~Irodori~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Cómo canjear
*Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
1 ~ 8
Categoría de Asiento
Counter鉄板焼
Leer Más
Sirloin lunch
Standard lunch with domestic sirloin meat as the main
¥ 7.018
(Svc & impuesto incl.)
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Sirloin lunch
Standard lunch with domestic sirloin meat as the main
Price: 5,800 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef sirloin steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
fillet lunch
Standard lunch with domestic fillet meat as the main
¥ 7.018
(Svc & impuesto incl.)
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fillet lunch
Standard lunch with domestic fillet meat as the main
Price: 5,900 yen Period: 10/1 (Sat) - 12/31 (Sat) Time: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvre ・Today's dish ・Grilled vegetables a la mode ・Domestic beef fillet steak, colored rice, pickles, red miso soup, dessert *The photo is an image.
Letra pequeña
*Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
¥ 8.107
(Svc & impuesto incl.)
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Hana~Hana~
Lunch where you can enjoy meat and fish *Reservation required 2 days in advance.
~Menu~ ・Today's hors d'oeuvre ・Today's dish ・Seafood sauté ・Fresh salad ・Domestic beef fillet steak ・Colored rice ・Pickles red miso soup ・Dessert *The photo is an image.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge.
Cómo canjear
*Prices shown include consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
¥ 9.075
(Svc & impuesto incl.)
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Itsuki
We have prepared a great value lunch menu from the teppanyaki corner Osafune. Enjoy a sumptuous lunch with lobster tail.
Price: 5,400 yen Period: 10/1 (Sat) - 11/30 (Wed) 1/10 - (Tue) - Hours: 12:00pm - 3:00pm (LO 2:30pm) -Menu- ・Today's hors d'oeuvres ・Sautéed lobster, seasonal vegetable salad, Japanese beef steak (with grilled vegetables), colored rice, pickles, red miso soup, today's dessert *Also available for men. ※The photograph is an image.
Letra pequeña
*Reservation-only menu *Price includes consumption tax and service charge.
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
鉄板ディナー
yama
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Svc & impuesto incl.)
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yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
umi
Standard Kuroge Wagyu beef dinner course
¥ 12.100
(Svc & impuesto incl.)
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umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14.520
(Svc & impuesto incl.)
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meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
(Svc & impuesto incl.)
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tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Letra pequeña
*Reservation-only menu *Price includes consumption tax and service charge.
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
¥ 26.015
(Svc & impuesto incl.)
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[Reservation required 2 days in advance] sora
Luxurious teppanyaki course with live spiny lobster, Ezo abalone, and A5-ranked Kuroge Wagyu beef. We will cut out the most delicious shining moment of carefully selected ingredients and offer it.
Price: 20,000 yen Period: 9/8 (Thursday) - 11/30 (Wednesday) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- <appetizer> <appetizer> <survival> Japanese beef and mackerel Broiled Sushi <Today's Dish> Sautéed Ezo Abalone <Soup> Clear Soup <Fish Dishes> Live Spiny Lobster Teppanyaki Served with Vegetables from Kibi Chuo Town <Salad> Seasonal Vegetable Salad <Meat Dishes> Kuroge Wagyu Beef Steak (90g sirloin or 80g fillet) <Meal> Colored rice, red miso soup, pickles <Dessert> Dessert of the day Coffee or tea *The photo is an image.
Letra pequeña
*Reservation menu 2 days in advance *Prices shown include consumption tax and service charge.
Comidas
Cena
Límite de pedido
2 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
yama
Standard Kuroge Wagyu beef dinner course
¥ 12.100
⇒
¥ 10.890
(Svc & impuesto incl.)
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yama
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
umi
Standard Kuroge Wagyu beef dinner course
¥ 12.100
⇒
¥ 10.890
(Svc & impuesto incl.)
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umi
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
meguru
Standard Kuroge Wagyu beef dinner course
¥ 14.520
⇒
¥ 13.068
(Svc & impuesto incl.)
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meguru
Standard Kuroge Wagyu beef dinner course
Price: 11,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Seasonal color appetizer ・Dish of the day ・Fresh Salada・Grilled vegetables a la mode ・Sirloin 120g or fillet 110g Homemade sauce ・Meals ・Dessert of the day ・Coffee or tea *The photo is an image.
Letra pequeña
* Contents may vary depending on the purchase situation. *Prices shown include consumption tax and service charge.
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
¥ 16.940
⇒
¥ 15.246
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
tsubasa
Luxurious teppanyaki course of lobster and Japanese black beef
Price: 17,000 yen Period: 10/1 (Sat) - 12/21 (Wed) Time: 5:30pm - 9:00pm (LO 8:00pm) -Menu- ・Appetizer ・Seared wagyu beef sushi ・Sautéed lobster Konobu butter Sauce, Grilled vegetables, A la mode, Japanese black beef steak (sirloin or fillet), Colored rice, Red miso soup, Pickles, Dessert of the day, Coffee or tea *Photo is for illustrative purposes only.
Letra pequeña
*Reservation-only menu *Price includes consumption tax and service charge.
Día
l, ma, me, j, v
Comidas
Cena
Límite de pedido
1 ~ 4
Categoría de Asiento
Counter鉄板焼
Leer Más
お子様メニュー
Children's meal mini
We have a new menu with a smaller volume for small children!
¥ 1.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal mini
We have a new menu with a smaller volume for small children!
Price: ¥1,500 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Udon, Chawanmushi, 2 tawara-shaped rice balls
Comidas
Almuerzo, Cena
Categoría de Asiento
TABLE
Leer Más
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
¥ 2.200
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
Children's meal A
We offer menus that kids will love in easy-to-eat portions! It also comes with dessert, making it an exciting plate that will have you smiling.
Price: ¥2,200 Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. In addition, mini chawanmushi, mini udon, and dessert are also included.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 5
Categoría de Asiento
TABLE
Leer Más
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
¥ 3.600
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
Children's meal B
We have prepared a plate with a collection of menu items that children will enjoy! A hearty one plate that also includes Wagyu steak and dessert.
Price: ¥3,600 Time: 12:00pm - 3:00pm (LO2:30pm) 5:30pm - 9:00pm (LO8:00pm) [Menu contents] Fried shrimp, fried potatoes, fried chicken, temari sushi, pasta, etc. all on one plate. The mini wagyu beef steak comes with mini chawan mushi, mini udon noodles, and dessert.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 5
Categoría de Asiento
TABLE
Leer Más
Children's iron plate lunch
We offer a teppanyaki lunch for children.
¥ 3.600
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's iron plate lunch
We offer a teppanyaki lunch for children.
[Menu contents] 4 types of temari sushi, salad, kuchi-tori, pasta, meat (50g), dessert, juice
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Comidas
Almuerzo
Categoría de Asiento
Counter鉄板焼
Leer Más
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
¥ 5.700
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's Teppanyaki Dinner
We offer a teppanyaki dinner for children.
[Menu contents] 4 types of temari sushi, salad, mouth-filling, sautéed fish, pasta, meat (50g), dessert, juice
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Please make your reservation in advance as we cannot accept same-day reservations.
Comidas
Cena
Categoría de Asiento
Counter鉄板焼
Leer Más
スカイバー
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
¥ 0
(Svc & impuesto incl.)
Seleccionar
Sky Bar & Lounge Kō Seat reservation only
How about enjoying the view from the 20th floor and enjoying a drink at ``Sky Bar & Lounge Ko''? Enjoy a space where you will forget time with recommended whiskeys, carefully selected cocktails, and original seasonal cocktails.
*For groups of 5 or more, please make a reservation by phone *The store is closed on Sundays.
Letra pequeña
*Please refrain from use by minors.
Día
l, ma, me, j, v, s, fies
Comidas
Cena, Noce
Límite de pedido
1 ~ 4
Categoría de Asiento
Sky Bar
Leer Más
Corso
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
¥ 0
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
[Limited time offer] Private room / meeting plan "Standard"
At Japanese Dining Hiroko, we sell conference plans that you can use at your favorite time. A spacious table for 8 people "Kyoyama" can be used by 1 to 6 people at a flat price.
Cómo canjear
*The displayed amount includes consumption tax and service charge.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 6
Categoría de Asiento
PrivateRoom, TATAMI Room
Leer Más
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 20.000
(Svc & impuesto incl.)
-- Cnt --
1
[Reservation required] Anniversary pair plan SHOU
◆We offer our popular Kaiseki cuisine using ingredients from Okayama. Please spend the best time in a seat with a great view on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥10,000 per person
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Seat by Window
Leer Más
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
¥ 30.000
(Svc & impuesto incl.)
-- Cnt --
1
[WEB reservation only] Private room anniversary plan -MIYABI-
◆In addition to seasonal kaiseki cuisine, we also have a special kaiseki menu for anniversaries where you can enjoy luxurious Japanese beef steak. Please spend the best time in the calm space of a private room on the top floor of the hotel. ☆Plan benefits Cheers Sparkling wine 1 mini flower bouquet 1 mini whole cake (can be taken home)
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *If the private room is full, you may be seated at a window table. *Reservation required plan *Discounts not available for plan products *Additional ¥15,000 per person
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
PrivateRoom
Leer Más
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 36.000
(Svc & impuesto incl.)
-- Cnt --
1
[WEB reservation only] Private room anniversary plan Rui-ZUI-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
*The displayed amount includes consumption tax and service charge. *If the venue is full, we may not be able to accept reservations. *Reservation required plan *Discounts not available for plan products *Additional ¥18,000 per person
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
PrivateRoom
Leer Más
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
¥ 26.000
(Svc & impuesto incl.)
-- Cnt --
1
[WEB reservation only] Private room anniversary plan -SEN-
The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.
[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.
Letra pequeña
※The photograph is an image. *The displayed amount includes consumption tax and service charge. *Reservation required plan *Discounts not available for plan products *Additional ¥13,000 per person
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Counter鉄板焼
Leer Más
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
¥ 50.000
(Svc & impuesto incl.)
Seleccionar
Japanese private room anniversary plan [Reservation 3 days in advance]
[Reservation Dinner Limited Plan for 3 people] Private rooms with a night view "Kyoyama" and "Boshi" are limited to the day, and room charges can be used as a service. Please take advantage of this opportunity to enjoy our restaurant overlooking Okayama city.
■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.
Letra pequeña
* This plan is limited to 3 people or more. * This is a limited date plan. * This menu is limited to the web. ※The photograph is an image.
Cómo canjear
* Room charges are only available for reservations made via the web. * Depending on seat availability, we may contact you after making a reservation. * Normal: Room charges will be charged if it does not exceed Sun-Thursday (30,000 yen) or Friday and Saturday (40,000 yen).
Fechas validas
~ 09 ago, 15 ago ~
Comidas
Cena
Límite de pedido
2 ~ 6
Categoría de Asiento
TATAMI Room
Leer Más
Solicitudes
Propósito
Nec
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Memorial / Funeraria
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Preguntas acerca de [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pregunta 1
Nec
Do you have any allergies?
Pregunta 2
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Renshu ~Fish lover~
Pregunta 3
Nec
Do you have any allergies?
Pregunta 4
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de 【5・6月平日限定20%OFF】ステーキ御膳
Pregunta 5
Nec
Do you have any allergies?
Pregunta 6
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de SEN Gozen [Weekdays only]
Pregunta 7
Nec
Do you have any allergies?
Pregunta 8
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Four seasons lunch ~Okayama pork and winter vegetables~
Pregunta 9
Nec
Do you have any allergies?
Pregunta 10
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Renshu ~Fish lover~
Pregunta 11
Nec
Do you have any allergies?
Pregunta 12
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de Steak Gyoen
Pregunta 13
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Pregunta 14
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [July and August] Shikisai Lunch
Pregunta 15
Nec
Do you have any allergies?
Pregunta 16
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [July and August] Luncheon ~ Daimyo Gozen ~
Pregunta 17
Nec
Do you have any allergies?
Pregunta 18
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [Reservation required 3 days in advance] Kyokusui Kaiseki 7/1~
Pregunta 19
Nec
Do you have any allergies?
Pregunta 20
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pregunta 21
Nec
Do you have any allergies?
Pregunta 22
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pregunta 23
Nec
Do you have any allergies?
Pregunta 24
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pregunta 25
Nec
Do you have any allergies?
Pregunta 26
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pregunta 27
Nec
Do you have any allergies?
Pregunta 28
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Bokkei Kaiseki ~ Traditional Okayama vegetables and megumi from nearby seas ~
Pregunta 29
Nec
Do you have any allergies?
Pregunta 30
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Nishiki Kaiseki ~Exploring Okayama~
Pregunta 31
Nec
Do you have any allergies?
Pregunta 32
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Japanese beef steak banquet
Pregunta 33
Nec
Do you have any allergies?
Pregunta 34
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Iki Kaiseki (reservation required 2 days in advance)
Pregunta 35
Nec
Do you have any allergies?
Pregunta 36
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de 【7・8月】ぼっけぇ会席
Pregunta 37
Nec
Do you have any allergies?
Pregunta 38
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [July and August] Nishiki Kaiseki Course ~Feast for the Lord~
Pregunta 39
Nec
Do you have any allergies?
Pregunta 40
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [January/February] Japanese beef steak banquet
Pregunta 41
Nec
Do you have any allergies?
Pregunta 42
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [July and August] Iki Kaiseki (reservations required 2 days in advance)
Pregunta 43
Nec
Do you have any allergies?
Pregunta 44
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de 【平日ホール席限定】鉄板ランチ 翠~みどり~
Pregunta 45
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 46
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [Weekdays only] Aya~Irodori~
Pregunta 47
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 48
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de Sirloin lunch
Pregunta 49
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 50
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de fillet lunch
Pregunta 51
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 52
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de Hana~Hana~
Pregunta 53
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 54
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de Itsuki
Pregunta 55
Nec
Are you allergic?
Pregunta 56
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de yama
Pregunta 57
Nec
Do you have allergies?
Pregunta 58
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de umi
Pregunta 59
Nec
Do you have allergies?
Pregunta 60
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de meguru
Pregunta 61
Nec
Do you have allergies?
Pregunta 62
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de tsubasa
Pregunta 63
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 64
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de [Reservation required 2 days in advance] sora
Pregunta 65
Nec
Do you have allergies?
Pregunta 66
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de yama
Pregunta 67
Nec
Do you have allergies?
Pregunta 68
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de umi
Pregunta 69
Nec
Do you have allergies?
Pregunta 70
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de meguru
Pregunta 71
Nec
Do you have allergies?
Pregunta 72
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de tsubasa
Pregunta 73
Nec
Please fill in if you have any allergies. Please also tell the staff on the day of use.
Pregunta 74
【誕生日・記念日利用の方へ】
プレート・ケーキをご希望の方は、番号とメッセージ内容をご記入ください。
花束ご希望の方は、お好みのお色味と希望金額をご記入ください。
➀コースのデザートにメッセージプレート ¥300
②カットケーキ+メッセージのデザートプレート ¥1,000
③ホールケーキ 4号(2~4名様用) ¥2,200
※その他大きいサイズもご用意ございます。
④花束 ¥2,200~
※➀と②はご予約日2日前19時締切、③④は3日前19時締切
※表示の金額には消費税、サービス料が含まれております。
Preguntas acerca de Children's meal mini
Pregunta 75
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de Children's meal A
Pregunta 76
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de Children's meal B
Pregunta 77
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de Children's iron plate lunch
Pregunta 78
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de Children's Teppanyaki Dinner
Pregunta 79
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de [Limited time offer] Private room / meeting plan "Standard"
Pregunta 80
Nec
How many people will you use?
Pregunta 81
Nec
ご両家様名をご記入ください。
Preguntas acerca de [Reservation required] Anniversary pair plan SHOU
Pregunta 82
Nec
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pregunta 83
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de [WEB reservation only] Private room anniversary plan -MIYABI-
Pregunta 84
Nec
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pregunta 85
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de [WEB reservation only] Private room anniversary plan Rui-ZUI-
Pregunta 86
Nec
Do you have any allergies?
かわいい色味
クールな色味
おまかせ
Pregunta 87
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de [WEB reservation only] Private room anniversary plan -SEN-
Pregunta 88
Nec
①ミニブーケのお色味をお選びください。
②ケーキのメッセージを「ご要望欄」にご記入ください。
かわいい色味
クールな色味
おまかせ
Pregunta 89
Nec
アレルギーをお持ちの方がいれば、対象人数・エキス可否など詳細をご記入ください。
Preguntas acerca de Japanese private room anniversary plan [Reservation 3 days in advance]
Pregunta 90
Nec
Do you have any allergies?
Solicitudes
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Nec
Teléfono móvil
Nec
Se enviaremos un SMS en los siguientes casos:
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Nec
Haga una cuenta en TableCheck
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Nec
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Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
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