<Free drinks> ・Sparkling wine ・Beer, white wine ・Red wine ・Sake (cold) ・Shochu (sweet potato, barley) ・Whiskey, lemon sour ・Various cocktails, oolong tea ・Orange juice, apple juice ・Carbonated water, cola ・Ginger ale <Menu example from March to May> [Small appetizer] The first dish ~Printemps~ [Appetizer] Sautéed cuttlefish with firefly squid sauce [Fish dish] Red snapper cedar with cherry shrimp sauce [Meat dish] (You can choose one from the following.) ・Roast lamb with light jus sauce ・Grilled Japanese black beef loin with horseradish sauce (+1,800 yen) ・Poached Japanese black beef filet with light jus sauce, flavored with yuzu pepper (+3,000 yen) [Dessert] Domestic strawberries and basil ~Fraise style~ Bread / After-meal drink