<7 dishes in total>
Champagne toast
-Amuse 1-
-Amuse 2-
-Hors d'oeuvre-
-Hors d'oeuvre chaud-
-Poisson-
-Viande-
-Dessert-
Coffee or tea

*The course contents are subject to change.
Thank you for your understanding.

<7 dishes in total>
Champagne toast
-Amuse 1-
-Amuse 2-
-Hors d'oeuvre-
-Hors d'oeuvre chaud-
-Poisson-
-Viande-
-Dessert-
Coffee or tea

*The course contents are subject to change.
Thank you for your understanding.

This plan guarantees a window booth with a night view.

<7 dishes in total>
Toast with Dom Perignon
-Amuse 1-
-Amuse 2-
-Hors d'oeuvre-
-Poisson-
-Viande
-Dessert-
Coffee or tea

*The course contents are subject to change. Please note.

料理内容
乾杯シャンパーニュ

＜料理内容＞
・5種のタパスミスト
・フレンチフライと黒トリュフ
・黒毛和牛のグリル　マデラソース
・苺のナポレオンパイ

※お席の時間は２時間制です。
※他、アラカルトメニューをご案内いたします。当日は縮小Menuの営業となりますのでご了承ください。
※仕入れ状況により予告なく変更になる場合がございます。

料理内容
乾杯シャンパーニュ

＜料理内容＞
・5種のタパスミスト
・フレンチフライと黒トリュフ
・黒毛和牛のグリル　マデラソース
・苺のナポレオンパイ

※お席の時間は２時間制です。
※他、アラカルトメニューをご案内いたします。当日は縮小Menuの営業となりますのでご了承ください。
※仕入れ状況により予告なく変更になる場合がございます。

Dish contents (6 dishes in total)
■ Amuse
■ Cold Appetizer
■Hot Appetizer
■ Pasta
■ Main
■ Dessert
■ Café
* Subject to change without notice depending on purchasing status.

Course ( 6 Dishes).

■Amuse
■Cold Appetizer
■Hot Appetizer
■Pasta
■Main
■Anniversary Cake
■Café

Drink .
■One Glass of Champagne is included.
*Feel free to choose further drinks from our a la carte menu.

*Subject to change without notice due to availability. .

Dish contents (6 dishes in total)
■ Amuse
■ Cold Appetizer
■Hot Appetizer
■ Pasta
■ Main
■ Dessert
■ Café ・
* Subject to change without notice depending on purchasing status.

Food Contents (5 dishes)
●6 types of tapas misto
(pickled ginger, silver-striped round herring semolina fritters, tatami iwashi and striped jack mille-feuille, dadachamame quiche tart, kabosu and sweet shrimp caviar, seasonal fruit caprese)
●Truffle French fries
●Grilled seasonal vegetables
●Black beef ribeye steak with fermented butter garlic sauce
●Seasonal sorbet

*This is a course where the food is served on a large plate to share.
*The menu may change without notice depending on the availability of ingredients.

Food Contents (5 dishes)
●6 types of tapas misto
(pickled ginger, silver-striped herring semolina frits, tatami iwashi and striped jack mille-feuille, dadachamame quiche tart, kabosu and sweet shrimp caviar, seasonal fruit caprese)
●Truffle French fries
●Grilled seasonal vegetables
●Black beef ribeye steak with fermented butter garlic sauce
●Seasonal sorbet
[2 hours all-you-can-drink included]

*This is a course where you share the food on a large plate.
*This may change without notice depending on the availability of ingredients.

料理内容（5皿9品）
●タパスミスト5種
（人参ラペ、生ハム、鯖のリエット、フルーツとモッツァレラ、アトランティックサーモンの自家製スモーク）
●トリュフフレンチフライ
●ペパロニとトマトのクラストピザ
●トマトとブロッコリーのアマトリチャーナ　リガトーニ
●黒毛和牛のグリル マデラソース

※お料理は大皿でシェアしていただくコースです。
※仕入れ状況により予告なく変更になる場合がございます。

Menu (4 dishes) ●5 types of tapas misto (carrot rapée, prosciutto, mackerel rillette, fruit and mozzarella, homemade smoked Atlantic salmon) ●Truffle French fries ●Pepperoni crust pizza ●Grilled Japanese black beef *This is a course where the dishes are shared on a large plate. *The menu may change without notice depending on the availability of ingredients.

料理内容（6皿10品）
●タパスミスト5種
（人参ラペ、生ハム、鯖のリエット、フルーツとモッツァレラ、アトランティックサーモンの自家製スモーク）
●トリュフフレンチフライ
●ペパロニクラストピザ
●トマトとブロッコリーのアマトリチャーナ リガトーニ
●黒毛和牛のグリル マデラソース
●4号サイズホールケーキ

※お料理は大皿でシェアしていただくコースです。
※仕入れ状況により予告なく変更になる場合がございます。

We cannot accept reservations for just a seat at the Round Booth. If you would like a dessert plate, please make a reservation for the Anniversary Course.

Feel free to order on the day of the reservation.

Course Menu (7 dishes)
● Three autumn appetizers
　Matsutake and ginkgo flan / Salmon and ikura quiche / Pacific saury with daikon
● Japanese pear (nashi) and kale salad
● Black truffle French fries
● Homemade focaccia with walnuts and rosemary
● Steam-roasted mushrooms and autumn vegetables
● Kuro-gyu ribeye steak with lemon-butter garlic sauce
● Kyoho grape gelato with Earl Grey jelly

※This course is served family-style on shared plates.
※Menu items are subject to change without prior notice depending on availability.

Course Menu (7 dishes)
● Three autumn appetizers
　Matsutake and ginkgo flan / Salmon and ikura quiche / Pacific saury with daikon
● Japanese pear (nashi) and kale salad
● Black truffle French fries
● Homemade focaccia with walnuts and rosemary
● Steam-roasted mushrooms and autumn vegetables
● Kuro-gyu ribeye steak with lemon-butter garlic sauce
● Kyoho grape gelato with Earl Grey jelly

※This course is served family-style on shared plates.
※Menu items are subject to change without prior notice depending on availability.

<4 dishes total>

-Hors d'oeuvre-
Flounder with kelp, kumquat, and cauliflower

-Hors d'oeuvre chaud-
Abalone, lobster, and flan

-Viande
Domestic Wagyu beef fillet, trumpeter, and red wine sauce

-Dessert-
Noël de fondant au chocolat

Coffee or tea

Course（4 Dishes in Total）
■Appetizer
■Soup
■MAIN DISH
■DESSERT
*Changes in the drink or food menu are possible due to the stockings.
*There is a time limit of 2 hours for every reservation.

Course（4 Dishes in Total）
■Appetizer
■Soup
■MAIN DISH
■DESSERT
*Changes in the drink or food menu are possible due to the stockings.
*There is a time limit of 2 hours for every reservation.

Course（4 Dishes in Total）
■Appetizer
■Soup
■MAIN DISH
■DESSERT

*Changes in the drink or food menu are possible due to the stockings.
*There is a time limit of 2 hours for every reservation.

Course（4 Dishes in Total）
■Appetizer
■Soup
■MAIN DISH
■DESSERT
*Changes in the drink or food menu are possible due to the stockings.
*There is a time limit of 2 hours for every reservation.

Course（4 Dishes in Total）
■Appetizer
■Soup
■MAIN DISH
■DESSERT
*Changes in the drink or food menu are possible due to the stockings.
*There is a time limit of 2 hours for every reservation.

Food (5 dishes in total)
■Appetizer
Marinated striped horse mackerel, green tomatoes and Edomae herbs
■Soup
Cold edamame soup, white soy sauce mousse and Reggiano
■Pasta
Shishito aglio e olio, conger eel with Japanese pepper flavor
or
Organic mushroom tagliolini
or
Shokugan beef bolognese
■MAIN DISH　※Please choose one dish from the following.
Grilled Chami pork, green olive tapenade
or
Pan-fried wild sea bass, cream sauce
or
Special beef stroganoff
■DESSERT　※Please choose one dish from the following.
Panna cotta with Setouchi lemon, mango jelly
or
Fig and hazelnut gateau au chocolat
■Café
After-meal tea/coffee
※This may change without notice depending on the availability of supplies.
*The seating time is limited to 2 hours.

Please choose your menu on the day. *Lunch courses and lunch sets will be available until 2:30 p.m. on the day. Please note that orders for meals after 2:30 p.m. will be a la carte.

MAIN DISHES — Please choose one item from the list below.
• Eggs Benedict with Hollandaise sauce — Bacon / Smoked Salmon
• Omelette — Tomato sauce / White sauce
• Scrambled Eggs — Tomato sauce / White sauce
• Chicken Breast and Greens Pho
• Shrimp and Tomato Pho
• Plain Rice Porridge (Congee)
• Japanese Set Meal — 8 small side dishes
• Vegan Pancakes with mixed fruit and soy whipped cream
• Rye Bread Open Sandwich with chickpea hummus and avocado
• Plant-based Scrambled Eggs with organic mushrooms and kale

ORDER BUFFET — You may order any items you like.
• Raisin and carrot r�e9moulade
• Asparagus and chicken with Genovese sauce
• Chickpea hummus
• Pumpkin and almond salad
• Toast
• Croissant
• Yogurt
• Mixed fruit
and more...

DRINK BAR
• Non-alcoholic sparkling wine
• Coffee
• Tea
• Orange juice
• Apple juice
• Tomato juice
• Milk
• Soy milk

Please see the menu on the day for full details.
※Menu items may change without notice depending on availability.

◆Examples of dishes (8 dishes in total)
Homemade smoked salmon and sour cream canapesBeef rillettes and green olive pinchosColorful vegetable stick saladHarissa mayo and dried fruit cheese terrine sandwichBlack truffle French friesTomato ragout with prosciutto and autumn eggplantRigatoniRoast Iberian pork with whole grain mustard sauceChocolate brownie

◆Examples of all-you-can-drink drinksSparkling wine, red and white wineDraft beer, highball, oolong highSangria, blackcurrant orange<Signature cocktails>Ethical lemon sour, SPA gin and tonic<Soft drinks>Elderflower squash, orange juice, ginger ale, oolong tea*Contents may change depending on availability.