<Thai Cuisine>
Yum Taeng Kua (Spicy Cucumber Salad)
Yum Talay (Spicy Seafood Salad)
Som Tum Thai (Spicy Green Papaya Salad)
Nua Kem (Marinated Salted Beef)
Por Pia Pak (Deep-Fried Vegetable Spring Rolls)
Khai Jiao (Thai-Style Omelet)
Phat Kraphao Gai (Stir-Fried Chicken with Basil)
Tom Yum Goong (Spicy Shrimp Soup)

Thailand’s diverse culinary culture, shaped by its four regions—Northern, Northeastern, Central, and Southern—will be showcased in a selection of authentic regional curries.

<Daily Rotating Curry Menu Samples>
Massaman Nua (Central Thai Beef Curry)
Gaeng Hang Lay Moo (Northern Thai Pork Curry)
Gaeng Som Pla Krapong (Southern Thai White Fish and Pineapple Sour Curry)
Gaeng Om Gai (Northeastern Thai Herbal Chicken Curry)

Live Cooking
Pad Thai with Shrimp


<Japanese Cuisine>
Colorful Miwa Somen Noodles
Chilled Zaru Tofu
Salt-Grilled Sweetfish (Ayu)
Futomaki Sushi Rolls
Osaka Iseya Pickles (3 kinds)
Grilled Corn on the Cob
Simmered Shredded Beef (Shigureni)


<Western Cuisine>
Volcano Macaroni
Velociraptor Chicken Wings
Dinosaur Nest-Style Fried Shrimp
Velociraptor Sausages
Tyrannosaurus Ribs
Lava Soup
<Salad Bar>

Live Cooking
Sirloin Steak


<Desserts>
Raspberry Macaron
Blueberry Macaron
Vanilla Macaron
Pistachio Macaron
Canelé
Seasonal Mille Crepe
Raspberry Shortcake
Blueberry Cheese Mousse Cake
White Peach Baked Tart
Baked Cheesecake
Fruit Sandwiches
Mango Cream Puff
Lemon Meringue Cake
Mango and Chocolate Mousse Cake
Glass Desserts
Mugwort Mochi
Kashiwa Mochi
Kudzu Mochi with White Peach
Kudzu Mochi with Matcha
Strawberry Cream Daifuku
Warabi Mochi
Purple Sweet Potato Kudzu Mochi

<Waffle Station>
<Kids' Cake Station>
Decorate your own sponge cakes and cookies!


Please note:
*Menu items are subject to change based on ingredient availability and weather conditions.
*All images are for illustrative purposes only.
*Free-flow soft drinks, coffee, and tea are included.
*Please note that this offer cannot be combined with any other discounts or promotions.