KIHARU BRASSERIE - CROSS HOTEL KYOTO

Reservar en KIHARU BRASSERIE - CROSS HOTEL KYOTO

Mensaje de establecimiento

Thank you for visiting KIHARU Brasserie.

Business Hours
Breakfast 7:00-10:00 Last admission / 10:30 Close
Lunch & Cafe 11:30-15:00 L.O. / Close at 15:30
Dinner & Bar: 17:30-22:30 (Food L.O. 21:30 / Drinks L.O. 22:00)
Dinner & Bar is open only on Saturdays and special days.

▶ Please note that we may not be able to comply with your request regarding your seat selection.
▶ In case of delayed without prior consent for 30 minutes or more, we may cancel automatically.
▶ We will accept reservations for 11 people or more via direct contact.

Confirmo que he leído la Mensaje de establecimiento anterior

■Assortment of 3 appetizers
■Soup of the day
■Choose your favorite from:
Spaghetti Carbonara with Truffle
Gorgonzola and Apple Risotto
Spaghetti Beef Ragout with Celery
Homemade Potato Gnocchi Cream Sauce with Salmon
Spaghetti Cream Sauce with Mushroom and Homemade Salsiccia
Spaghetti Tomato Cream Sauce with Homard Lobster and Blue Swimming Crab
■ Choose a dessert from:
Chocolate Terrine and Sweet Azuki Beans, Yuzu Citrus Ganache
Sweet Potate Brulee
Cheese Cake, Basque Style
■ Coffee or tea
■ Choose a glass of drink from:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice

■ Assortment of 3 appetizers
■ Today's soup
■ Main menu of your choice from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Bread
■ Dessert of your choice from:
Chocolate Terrine and Sweet Azuki Beans, Yuzu Citrus Ganache
Basque-style cheesecake
Sweet potato brûlée
■ Coffee or tea
■ Choose one of the following drinks:
Orange juice / Apple juice / Ginger ale / Pepsi / Grapefruit juice

KIHARUのグランドメニューからお好きなメニューをお好きなだけ、テーブルにてご注文いただけるKIHARUの食べ放題にドリンクフリーフローが付いたプランです。ブラッセリーならではの趣向を凝らした前菜に、ボリュームたっぷりのメイン料理、季節の果実を味わえるデザートまで、心ゆくまでお楽しみいただけます。ご家族、ご友人とのお祝いや打ち上げなど、様々なシーンでご利用ください。

■ A glass of sparkling wibe
■ Assortment of 5 types of appetizers
■ Soup
■ Chef's pasta
■ Your choice of main menu from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Bread
■ Your choice of one dessert from:
Chocolate Terrine and Sweet Azuki Beans, Yuzu Citrus Ganache
Sweet Potate Brulee
Cheese Cake, Basque Style
■ Coffee or tea

■ A glass of Sparkling wine
■ Assortment of 3 types of appetizers
■ Soup
■ Your choice of main menu from:
Tamba Ajiwai Chicken Fricassee
Beef Cheek Simmered in Red Wine with Sweet Potato Gratin
Sautéed Salmon with White Kidney Bean Stew
Roasted Quail with Butter Curry Sauce
Roasted Kyoto Pork and Ebi-imo Taro with Mustard Sauce
■ Bread
■ Your choice of one dessert from:
Chocolate Terrine and Sweet Azuki Beans, Yuzu Citrus Ganache
Sweet Potate Brulee
Cheese Cake, Basque Style
■ Coffee or tea