TERRACE & DINING ZERO - クロスホテル大阪

Reservar en TERRACE & DINING ZERO - クロスホテル大阪

Mensaje de establecimiento

・Payment is to be made at the time of checkout on the day of use.
We accept cash, credit cards, electronic money, QR codes, gift cards, and more.
For details, please check the link below:
https://cross-osaka.orixhotelsandresorts.com/

【Operating Hours】
Breakfast / 7:00–10:30 (last entry at 10:00)
Lunch / 11:30–15:00 (last entry at 13:30)

※Starting April 1, 2026:
We will be open only on Saturdays, Sundays, and holidays.

※On November 3 (Tue), we will be temporarily closed.

We cannot store luggage after checkout.
※For information regarding the operating hours of shops within the facility, please contact each shop directly.

【Parking】
There is no parking available at our location.
Please use a nearby parking lot.

Confirmo que he leído la Mensaje de establecimiento anterior

Kick off your day in grand style with the breakfast buffet at Cross Hotel Osaka.
There’s a salad bar where you can mix and match colorful vegetables, fruits, steamed chicken, and more to your liking. We also offer local Osaka specialties such as “kushikatsu,” “doteyaki,” and “Osaka-style mixed juice.”
At the live kitchen, we serve freshly made omelets daily, along with two special dishes that change each day.
You can savor the luxurious flavors of “Naniwa Pork Croque Monsieur,” where the richness of Naniwa pork blends perfectly with melt-in-your-mouth cheese, or “Grilled Rice Balls on a Griddle,” where soy-based sauce is thoroughly absorbed into the rice before being seared on a griddle to create a fragrant, crispy exterior.
Enjoy these exquisite dishes in our bright, airy space bathed in morning sunlight.

Live Kitchen Menu
• Naniwa pork croque-monsieur (served daily, variety varies)
• Grilled onigiri (served daily, variety varies)
• Omelet

Buffet Menu (partial list)
[Osaka Specialties]
Kushikatsu
(Two varieties selected daily from shrimp, pork, okra, and lotus root)
Niku-sui (served daily, variety varies)
Doteyaki
Osaka-style mixed juice

[Cold Dishes]
• Salad
• Boiled shrimp
• Smoked trout salmon
• Prosciutto
• Steamed chicken, etc.

[Warm Dishes]
• Fried eggs
• Scrambled eggs
• Grilled pork
• Bacon
• Curry, etc.

[Japanese Cuisine]
• Baked salmon
• Dashi tamago
• Spicy mentaiko
• Natto, etc.

[Others]
• Cereals
• Various breads (croissants, chocolate Danish, baguettes, etc.)
• Soup (served daily, variety varies)
• French toast
• Various fruits
• Various desserts
(Chef Suzuki’s original recipes: soft serve ice cream, roll cake, donuts, pancakes, etc.)
• Coffee, tea, milk, etc.

※Menu items may change depending on ingredient availability and other factors.

[Menu] 〇Choice of Pasta
a) Octopus and Edamame with Lemon-Scented Sauce, using Fresh Linguine
b) Bacon and Summer Vegetables in Tomato Sauce, using Fresh Tagliatelle
c) Cold Capellini with Conger Eel, Pickled Plum, and Fennel

<Buffet Menu> *Partial Excerpt
・MY Parfait (A savory parfait you can make yourself)
・Senshu Water Eggplant and Prosciutto
・Summer Vegetable and Parmesan Frittata
・Water Octopus Carpaccio
・Salad (Melange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Pizza with Awaji Island Tomatoes and Basil
・French Toast
・Dessert of the Day
(Peach Melba/Kawachi Bankan Crème d'Ange/Torta Caprese/Mango Pudding, etc.)
・Soft Drinks
*Menu items may change depending on ingredient availability.

We offer a wide variety of dishes encompassing French, Italian, Spanish, and more—without being confined to any single genre.
The lunch menu features seasonal ingredients from across Japan, with a special emphasis on those from the Kansai region.
You can choose one main dish, while the rest is served in a buffet style, allowing you to enjoy as many dishes as you like!
For your drink, please choose from beer, sparkling wine, glass wine (white or red), or highball.
※ The alcoholic beverages included in this plan can also be replaced with non-alcoholic options.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, and then enjoy all other dishes in a buffet style to your heart’s content!
One glass of sparkling wine per person for a toast.
Non-alcoholic beverages are also available as an alternative.
※For reservations of 4 or more people, one bottle of sparkling wine is included!

[June/July] [Menu] 〇Choice of Pasta
a) Octopus and Edamame with Lemon-Scented Sauce, using Fresh Linguine
b) Bacon and Summer Vegetables in Tomato Sauce, using Fresh Tagliatelle
c) Cold Capellini with Conger Eel, Pickled Plum, and Fennel

<Buffet Menu> *Partial Excerpt
・MY Parfait (A savory parfait you can make yourself)
・Senshu Water Eggplant and Prosciutto
・Summer Vegetable and Parmesan Frittata
・Water Octopus Carpaccio
・Salad (Melange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Pizza with Awaji Island Tomatoes and Basil
・French Toast
・Dessert of the Day
(Peach Melba/Kawachi Bankan Crème d'Ange/Torta Caprese/Mango Pudding, etc.)
・Soft Drinks
*Menu items may change depending on ingredient availability.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, with a focus on Kansai-area produce.
You can choose one main dish, while the rest are served in a buffet style—feel free to eat as much as you like!
For drinks, you may select from three options: beer, sparkling wine, or glass wine (white or red), as well as highball.
※ The alcoholic beverages included in this plan can be replaced with non-alcoholic drinks upon request.

〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)

Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, and then enjoy an all-you-can-eat buffet of other dishes!
For your drink, you may select from beer, sparkling wine, glass wine (white or red), or highball.
※ The alcoholic beverages included in this plan can be replaced with non-alcoholic options upon request.

[Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)

Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, and then enjoy all other dishes in a buffet style to your heart’s content!
One glass of sparkling wine per person for toasting.
Non-alcoholic beverages are also available as an alternative.
※For reservations of 4 or more people, one bottle of sparkling wine is included!

[June/July Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)

Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, while the rest are served in a buffet style—feel free to enjoy as much as you like!
For drinks, you may select from three options: beer, sparkling wine, or glass wine (white or red), or highball.
※ The alcoholic beverages included in this plan can be replaced with non-alcoholic drinks upon request.

[ Menu]
〇Choice of Main Dish
a) Beef Fillet Tagliata with Summer Vegetables and Wasabi-Scented Sauce (+600 yen)
b) Conger Eel and Summer Vegetable Fritters with Awaji Basil and Aioli Sauce
c) Omelet Rice with Awaji Chicken, Awaji Onions, and Awaji Kitazaka Eggs
d) Mille-feuille Cutlet of Sangen Pork Shoulder Loin with Fresh Tomato and Basil Sauce
*Half-size pasta available as an option (+600 yen)

Buffet Menu＞*Partial Excerpt
・MY Parfait (Make Your Own Meal Parfait)
・Senshu Water Eggplant and Raw Ham
* Frittata with summer vegetables and Parmesan cheese
* Octopus carpaccio
* Salad (Melange salad/seaweed/potato salad, etc.)
* Soup of the day
* Bread (croissant/baguette/various Danish pastries, etc.)
* Pizza with Awaji Island tomatoes and basil
* French toast
* Dessert of the day
(Peach melba/Kawachi Bankan crème d'ange/Torta caprese/mango pudding, etc.)
* Soft drinks
* Menu items may change depending on the availability of ingredients.

■ Sparkling wine for toasting (1 glass per person)
※ Non-alcoholic beverages are also available upon request.

■ Anniversary Cake
※ One cake will be provided per group.
※ A message can be written on the cake; please specify it in the remarks section.
(Keep it under 20 characters.)

【June, July, August Menu】
○ Choose your main dish:
a) Beef tenderloin tagliata with summer vegetables and wasabi-flavored sauce (+600 yen)
b) Fried eel and summer vegetables with Awaji basil and aioli sauce
c) Omelet rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Mille-feuille cutlet of three-breed pork shoulder meat with fresh tomato and basil sauce
※ Half portion of pasta can also be added as an option (+600 yen).

Buffet Menu > ※ Partial list
・ MY Parfait (a DIY meal parfait)
・ Senshu water eggplants with prosciutto
・ Frittata with summer vegetables and Parmesan cheese
・ Calamari carpaccio
・ Salads (mixed salad, seaweed salad, potato salad, etc.)
・ Daily soup
・ Bread (croissants, baguettes, Danish pastries, etc.)
・ Pizza with Awaji tomatoes and basil
・ French toast
・ Daily desserts
　 (Peach Melba, kōchi nankō marmalade crème d’ange, torta caprese, mango pudding, etc.)
・ Soft drinks

※ Menus may change depending on ingredient availability.

<Table Service Menu>
○ Sparkling wine for toasting (1 glass per person)
※ Non-alcoholic beverages are also available as an alternative.

○ Fried eel and summer vegetables with Awaji basil and aioli sauce
○ Beef tenderloin tagliata with summer vegetables and wasabi-infused sauce
※ As an option, half portions of pasta can also be added (+600 yen)

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Senshu water eggplants with prosciutto
• Frittata with summer vegetables and Parmesan cheese
• Carpaccio of octopus
• Salads (mixed greens salad, seaweed salad, potato salad, etc.)
• Daily soup special
• Bread (croissants, baguettes, Danish pastries, etc.)
• Pizza made with Awaji tomatoes and basil
• French toast
• Daily dessert selection
(Peach Melba, kōchi kansei cream d’orange, torta caprese, mango pudding, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

**[September, October, November Menu]**
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).

Buffet Menu > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup special
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown wood-ear mushrooms and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert special
(Mont Blanc, sweet potato with rum raisins, figs cooked in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

**[September, October, November Menu]**
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable Puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks

※Menus are subject to change depending on ingredient availability.

[September, October, November Menu]
○ Choose-your-own pasta
a) Grilled mackerel and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and Gorgonzola sauce
c) Fresh tagliatelle in an autumn root vegetable Puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (DIY meal parfaits)
• Senshu water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Eggplant pizza with meat sauce
• French toast
• Daily desserts
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks

※Menus are subject to change depending on ingredient availability.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, while the rest is served in a buffet style—feel free to enjoy as many dishes as you like!
One glass of sparkling wine per person for toasting.
Non-alcoholic beverages are also available as an alternative.
※For reservations of 4 or more people, one bottle of sparkling wine is included!

【September, October, November Menu】
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and gorgonzola sauce
c) Fresh tagliatelle with autumn root vegetable puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants and prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily dessert
( montblanc, sweet potato and rum raisin, figs simmered in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※Menus may change depending on ingredient availability.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, with a focus on Kansai-area produce.
You can choose one main dish, while the rest are served in a buffet style—feel free to eat as much as you like!
For drinks, you may select from three options: beer, sparkling wine, or glass wine (white or red), as well as highball.
※ The alcoholic beverages included in this plan can be replaced with non-alcoholic drinks upon request.

[September, October, November Menu]
○ Choose-your-own pasta
a) Autumn salmon and fennel with fresh linguine, yuzu-flavored
b) Sweet potato gnocchi with mushrooms and gorgonzola sauce
c) Fresh tagliatelle with autumnal root vegetable puttanesca sauce

Buffet Menu > ※Partial list
• MY Parfait (DIY meal parfaits)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens/seaweed/potato salad, etc.)
• Daily soup
• Bread (croissants/baguettes/Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown shiitake mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily desserts
(Mont Blanc/sweet potato and rum raisin/figs poached in red wine with chocolate mousse/sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, and then enjoy an all-you-can-eat buffet of other dishes!
For your drink, you may select from beer, sparkling wine, glass wine (white or red), or highball.
※ The alcoholic beverages included in this plan can be replaced with non-alcoholic options upon request.

**[September, October, November Menu]**
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).

**Buffet Menu** > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown wood ear fungi and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily desserts
(Mont Blanc, sweet potato and rum raisin, figs poached in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

We offer a diverse range of dishes, including French, Italian, and Spanish cuisine, with no strict genre restrictions.
The lunch menu features seasonal ingredients from across Japan, especially from the Kansai region.
You can choose one main dish, and then enjoy all other dishes in a buffet style to your heart’s content!
One glass of sparkling wine per person for a toast.
Non-alcoholic drinks are also available as an alternative.
※For reservations of 4 or more people, one bottle of sparkling wine is included!

[September, October, November Menu]
○ Choose your main dish:
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and North-Saka eggs from Awaji
d) Braised three-breed pork shoulder with apple and celery salad
※ A half-portion of pasta can also be added as an option (+600 yen).

Buffet Menu > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Senshu water eggplants with prosciutto
• Frittata with pumpkin and Parmesan cheese
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms, bacon, and Osaka-grown wood ear mushrooms
• Pizza with eggplant and meat sauce
• French toast
• Daily desserts
(Mont Blanc, sweet potato with rum raisins, figs cooked in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

**[September, October, November Menu]**
○ Choice of Main Dish
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Kita-saka eggs from Awaji
d) Braised three-breed pork shoulder with apple and celery salad
※ A half portion of pasta can also be added as an option (+600 yen).

**Buffet Menu** > *Selected items only*
• MY Parfait (a DIY meal parfait)
• Senshu water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed salad, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, various Danish pastries, etc.)
• Pizza with mushrooms grown on oak logs from Osaka and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily desserts
(Mont Blanc, sweet potato and rum raisin, figs poached in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

■ Sparkling wine for toasting (1 glass per person)
※ Non-alcoholic beverages are also available upon request.

■ Anniversary Cake
※ One cake will be provided per group.
※ A message can be written on the cake; please enter it in the remarks section.
(Maximum 20 characters)

【September, October, November Menu】
○ Choose your main dish:
a) Grilled Awaji beef with mushroom cream sauce (+600 yen)
b) Baked salmon and scallops with vermouth cream sauce
c) Omelette rice made with Awaji chicken, Awaji onions, and Awaji Kitazaka eggs
d) Braised three-breed pork shoulder with apple and celery salad
※ Half portion of pasta can also be added as an option (+600 yen).

Buffet Menu > ※Partial list
• MY Parfait (a DIY meal parfait)
• Izumi water eggplants with prosciutto
• Pumpkin and Parmesan frittata
• Marinated salmon
• Salads (mixed greens, seaweed, potato salad, etc.)
• Daily soup
• Bread (croissants, baguettes, Danish pastries, etc.)
• Pizza with mushrooms from Osaka-grown forest mushrooms and bacon
• Pizza with eggplant and meat sauce
• French toast
• Daily desserts
　 (Mont Blanc, sweet potato with rum raisins, figs poached in red wine with chocolate mousse, sweet potato tart, etc.)
• Soft drinks

※ Menus may change depending on ingredient availability.

Información adicional

PropósitoNec

Historia de visitas

Pregunta 1 Nec

Please note that we cannot accommodate allergies.

Pregunta 2 Nec

Please refrain from requesting or reserving seats.

Pregunta 3 Nec

*Please note that we cannot accommodate allergies.

Pregunta 4

Please note that we close at 10:30.

Pregunta 5 Nec