Reservar en Uogashi Domanaka Bishamonten

Thank you for visiting the online reservation page for Uogashi Domanaka Bishamonten.
We look forward to receiving your reservation.

- About Your Visit -
● Please note that we may not be able to accommodate your seating request.
● If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
● For reservations for 15 or more people, please contact the restaurant directly.

Phone Inquiries: 050-1793-8280
12 años y bajo
5 años y bajo
Seat only reservation
Please choose your menu on the day.
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7,000 yen (Banquet) Deluxe sashimi platter with fresh bluefin tuna and seasonal fisherman's cuisine ◆ Includes 2 hours of all-you-can-drink
"Year-end Party" Deluxe sashimi platter with fresh bluefin tuna and seasonal fisherman's cuisine ◆ 2 hours of all-you-can-drink included 7,000 yen (tax included)
¥ 7.000 (Impuesto incl.)
For those who want to enjoy delicious sashimi and seasonal dishes at a banquet! Our sashimi is made with fresh fish procured on the day and fresh bluefin tuna straight from the farm! Enjoy our signature dishes to your heart's content! Add today's recommended sake to your all-you-can-drink plan for a truly satisfying experience.
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8,000 yen (Banquet) Excellent squid sashimi and seafood dishes, with 2 hours of premium all-you-can-drink sake with 30 varieties
"Year-end party" exquisite squid sashimi and seafood dishes ◆ Premium 2-hour all-you-can-drink menu with 30 types of sake for 8,000 yen (tax included)
¥ 8.000 (Impuesto incl.)
Seafood in Kagurazaka = right in the middle! A must-see for seafood lovers!
This is a truly exquisite course that includes our signature fresh swordfish squid sashimi.
It features delicious crunchy squid sashimi, seasonal ingredients, and rice seasoned with blackthroat seaperch.
Pair it with an all-you-can-drink plan that includes 30 types of sake and enjoy a luxurious seafood dinner!
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10,000 yen course [Spring Shrimp Feast] A shrimp feast! Live spiny lobster sashimi, a full shabu-shabu course, and all-you-can-drink sake with 50 varieties!
¥ 10.000 (Impuesto incl.)
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12,000 yen (tax included) {Nodoguro, raw sea urchin, abalone, oysters, Juyondai} [Exquisite] Right in the middle of delicious seafood! It will hit the target of your heart! Uogashi exquisite course includes 2 hours of all-you-can-drink with 50 kinds of carefully selected sake
¥ 12.000 (Impuesto incl.)
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★Early bird discounts available starting at 5pm★《Banquet & all-you-can-drink included》Plenty of fresh bluefin tuna and local fish of the day served as sashimi! [Doumanchu Umaimon Course] 5,000 yen (tax included) Includes 2 hours of all-you-can-drink with 10 carefully selected sake varieties★
¥ 5.000 (Impuesto incl.)
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