FIORIA Roppongi - TableCheck

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◆Limited-time special course menu◆ Saga beef sukiyaki and special sushi "Takumi" course A creative Japanese-style kaiseki cuisine arranged with carefully selected ingredients and the unique flavors of vegetables with a Japanese taste. We offer a timeless Japanese seasoning so that you can enjoy seasonal ingredients to your heart's content. This course is perfect for important dinners, business entertainment, and relaxed banquets. Course plan with private room charge and all-you-can-drink *Price includes all-you-can-drink drinks for 3 hours.

MENU October and November Appetizers: Butternut squash in a soup Deep-fried taro with crab sauce Low-temperature cooked duck with grilled green onions, truffle flavor Special sushi: Medium fatty tuna, Norwegian salmon, North Sea scallops, bonito, thick omelet Steamed: Small shrimp and autumn vegetables in chawanmushi Matsutake paste Grilled: Local yellowtail with yuzu daikon radish in miso sauce Sukiyaki: Saga beef Seasonal vegetables Meals: Kamaage udon Desserts: Matcha ice cream and roasted chestnuts with shiratama zenzai All-you-can-drink menu All-you-can-drink about 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, and soft drinks! *The above course menu is the menu from October 1st to November 30th. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

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[If you do not agree to the following terms, your reservation will not be accepted. If you agree, please check the box on the left.] *Reservations can be made through this form up to two days before the day of use. *The maximum number of people that can be reserved through this form is 50. *We accept urgent reservations the day before or on the day of use by phone. *A 10% late-night fee will be added after 10 p.m. *If you have a food allergy, we will do our best to accommodate you, so please let us know when making your reservation. *All prices shown are tax-included. *For use with course plans, all seats will be prepared in private rooms. We will guide you to a private room that matches the number of people reserved. Please note that we cannot accept requests for private rooms. *For reservations of 20 or more people, we ask that you guarantee the number of people as follows. 21-35 people → 21 people guaranteed 36-60 people → 36 people guaranteed *From April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding. ■■Cancellation Policy■■ In the unlikely event that you cancel your reservation, please note that a cancellation fee will be charged depending on the date of cancellation as follows: ・2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% [Regarding reservations in December] The cancellation policy for December is as follows. <Up to 2-19 people> ・7 to 2 days before the reservation date: 20% ・The day before the reservation date: 50% ・The day of the reservation date: 100% <20 people or more> Please note that the cancellation fee is different for groups of 20 people or more. (Cancellation fees will be charged from 2 weeks prior to the reservation.) ・14 to 8 days prior to the reservation date: 25% ・7 to 2 days prior to the reservation date: 50% ・The day before the reservation date: 80% ・The day of the reservation: 100% *Please note that there are separate cancellation fees for reservations of 20 or more people on certain dates (12/6, 13, 20, 27). Details are listed on the store's website.

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