■ MENU — December ■

<Antipasto>
Chilled Annoimo sweet potato potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron

<Insalata>
Grilled bacon and Miura morning-harvest winter vegetables Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish (raifort) sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Chocolate mousse with vanilla ice cream

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, premium shochu, soft drinks — around 30 beverages available on an all-you-can-drink basis!

Notes:
• The above course menu is offered from 12/1 to 12/31.
• Menu items may be partially substituted depending on ingredient availability.
• Course photos are for illustrative purposes only.
• If you have food allergies, we will accommodate them as much as possible—please inform us when booking.

■MENU December■

<Antipasto>
Chilled Annoimo (sweet potato) potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macarons

<Insalata>
Grilled bacon and Miura-farmed morning-harvest winter vegetable Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Mousse au chocolat with vanilla ice cream

=All-you-can-drink menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — approximately 30 beverages included!

※The above course menu is served from December 1–31.
※Menu items may be partially changed depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please let us know when making your reservation.