MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Reservar en MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Mensaje de establecimiento

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880

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Curated Cheese Dinner
A one-night-only dining experience celebrating seasonal Japanese ingredients and the impressive depth of remarkable French cheeses from an acclaimed, multi-generation fromagerie. This French-inspired tasting menu weaves cheese thoughtfully through each course, from a sansai, or mountain vegetable, tart with Brie to a showstopping main of tender veal wrapped in buttery brioche, finished with a warm Comté hollandaise. The evening culminates in an exclusive tableside cheese wagon, presenting a selection of five cheeses chosen for their distinct character and peak maturity. Paired with homemade accompaniments including candied kumquat and crispy lemon-and-thyme lavosh, it’s a rare, sensorial finale that makes cheese the unforgettable centerpiece of the night.

【MENU】

■ 24-month aged Mimolette croquette, spiced apple chutney

■ Sansai tart, pickled wild garlic, Brie and olive oil emulsion

■ Lobster “Thermidor”

■ Côte de veau “en brioche”, Comté hollandaise

■ Fromagerie Anthony cheese wagon with candied kumquat, lemon-and-thyme lavosh, malt loaf (Mimolette, Brie, Morbier, 48-month Comté, Roquefort)

■ Red wine–poached Yamanashi pear crumble, Roquefort ice cream

*Some menu items may be subject to change depending on the season and availability.

※The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION

■Main Dish
・BARBECUED IBERICO PORK SHOULDER, MAITAKE MUSHROOM, CHIMICHURRI SAUCE
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION

■Main Dish
・BARBECUED IBERICO PORK SHOULDER, MAITAKE MUSHROOM, CHIMICHURRI SAUCE
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
・COD TARAMA, CRUDITÈS AND FLAT BREAD
OR
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD

■ENTRÉ
・POT ROASTED HOKKAIDO VENISON LOIN, MOREL MUSHROOM
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■DESSERT
・ITALIAN TIRAMISU
OR
・ CHOCOLATE FOUNDANT WITH VANILLA GELATO

■Ingredients may vary depending on the season and supply conditions.

The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink )

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
・COD TARAMA, CRUDITÈS AND FLAT BREAD
OR
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD

■ENTRÉ
・POT ROASTED HOKKAIDO VENISON LOIN, GIROLLE MUSHROOM, MUSTARD SAUCE
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■DESSERT
・ITALIAN TIRAMISU
OR
・ CHOCOLATE FOUNDANT WITH VANILLA GELATO

■Ingredients may vary depending on the season and supply conditions.

The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・HOKKAIDO DAIRY COW “STEAK FRITES” RIBEYE OR SIRLOIN

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・STRAWBERRY & LYCHEE PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.

※The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink )

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・HOKKAIDO DAIRY COW “STEAK FRITES” RIBEYE OR SIRLOIN

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・STRAWBERRY & LYCHEE PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.

***Image is for illustration purposes***

【MENU】

■ENDIVE SALAD, WALNUTS, PEAR AND GORGONZOLA

CHOICE OF ONE BURGER, SERVED ON A HOUSE-BAKED POTATO BUN WITH GOLDEN FRIES.

■SMOKEY BACON BURGER
Flame-Grilled Wagyu, Onion and Bacon Jam, Smoked Cheese

■SHIROKABI CHEESE WAGYU BEEF BURGER
Flame-Grilled Wagyu, Fried Shirokabi Cheese

■MERGUEZ SPICY LAMB BURGER
Flame-Grilled Lamb, Fermented Baby Gem Lettuce and Mint Yogurt

*Some menu items may be subject to change depending on the season and availability.

**Image is for illustration purposes**

【MENU】

■ENDIVE SALAD, WALNUTS, PEAR AND GORGONZOLA

CHOICE OF ONE BURGER, SERVED ON A HOUSE-BAKED POTATO BUN WITH GOLDEN FRIES.

■SMOKEY BACON BURGER
Flame-Grilled Wagyu, Onion and Bacon Jam, Smoked Cheese

■SHIROKABI CHEESE WAGYU BEEF BURGER
Flame-Grilled Wagyu, Fried Shirokabi Cheese

■MERGUEZ SPICY LAMB BURGER
Flame-Grilled Lamb, Fermented Baby Gem Lettuce and Mint Yogurt

*Some menu items may be subject to change depending on the season and availability.

【MENU】

■Welcome Drink

【Savory】

■ Canapés
・Pumpkin Soup
・Comte Cheese Gougère
・“Marunouchi” Pulled Pork Burger
・Hairy Crab Croquette with Shrimp Sauce

■3 kinds of Sandwiches
・Cucumber and Salted Butter
・Smoked Salmon and Cream Cheese
・Coronation Chicken

【Sweets】

・Strawberry & Pistachio Macaron
・Strawberry & Lime Cake
・Cream Puff Strawberry and Elderflower
・Strawberry & Rose tart
・Strawberry Chocolate Cake

■Scones (Strawberry / Plain)

■ Tea/Coffee
【SEASONAL TEA SELECTION】
・Strawberry Cacao Royal Milk Tea
・Fraisier
・Strawberry Vanilla
・Piccolo
・Original Blend Tea

【SIGNATURE TEA】
・Original Green Tea

【CLASSIC TEA】
・Single Estate Darjeeling
・English Blend
・Keemun Queen’s Hope
・Assam Calcutta Auction
・Earl Grey

【FLAVOURED TEA】
・Rose French Vanilla
・English Caramel

【HERBAL TEA】
・Organic Rooibos Natural
・Peppermint
・Elderflower & Chamomile
・Rosehip & Hibiscus

【COFFEE】
・Original Blend (Coffee/Espresso/Cappuccino/Café Latte)
・Decaffeinated (Coffee/Cappuccino/Café Latte)

*Some menu items may be subject to change depending on the season and availability.

Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

【MENU】

■Welcome Drink

【Savory】
■ Canapés
・Comte Cheese Gougère
・Asparagus Tart with Caramelized Onions and Hollandaise Sauce
・Sakuramasu on Homemade Rye Bread, Dill Cream Cheese
・Cherry Smoked Duck Ham with Griotte Cherry and Pistachio

■3 kinds of Sandwiches
・Cucumber and Salted Butter
・Smoked Salmon and Cream Cheese
・Coronation Chicken

【Sweets】
・Sakura Swirl Roll Cake
・Sakura Petal Macaron
・Matcha Mousse, Sakura and Strawberry
・Sakura Cream Puff
・Ruby chocolate Cone

■Scones (Sakura / Plain)

【TEA/COFFEE】
■SEASONAL TEA SELECTION
・Uji Matcha Latte
・Sakura Rose
・Cerisier
・Sakura Houjicha
・Original Green Tea

■ CLASSIC TEA
・Single Estate Darjeeling
・English Blend
・Assam Calcutta Auction
・Earl Grey

■ FLAVOURED TEA
・Rose French Vanilla
・English Caramel

■ HERBAL TEA
・Organic Rooibos Natural
・Peppermint
・Elderflower & Chamomile
・Rosehip & Hibiscus

■ COFFEE
・Original Blend (Coffee/Espresso/Cappuccino/Café Latte)
・Decaffeinated (Coffee/Cappuccino/Café Latte)

*Menu items are subject to change based on seasonal availability.

A Glass of Veuve Clicquot Yellow Label

Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

Champagne Lounge Table

Celebrate spring with the Sakura Afternoon Tea, where cherry blossom–infused sweets take center stage, from the Sakura Swirl Roll Cake to a silky matcha mousse layered with sakura and strawberry. Alongside, seasonal savories curated by Executive Chef Daniel Calvert add balance and depth, including an asparagus tart with caramelized onions and cherry-smoked duck ham with griotte cherry and pistachio. Complete the experience with a thoughtfully curated beverage selection, featuring seasonal blended teas.

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