Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

We've created a luxurious kaiseki course featuring seasonal ingredients, including Omi beef, combining Japanese and French cuisine.
Each dish is accented with premium ingredients like caviar and fresh sea urchin, allowing you to enjoy this luxurious and premium course to your heart's content.

<Menu (Sample)>
[Appetizer] Azuma and Caviar with Delicious Vinegar Jelly
[Entree] French Hors d'oeuvres
[Sashimi] Kogoro (Smoked Fish) Served in an Ice Bowl
[Fish Dish] Grilled Scaled Ajita (Sea Bream) Provençal Style
[Appetizer] Shark Fin and Soft-shelled Turtle with Shiratama (Shrimp Eel Head)
[Meat Dish] Miraculous Omi Beef Roasted Aitchbone
[Clay Pot Rice] Clay Pot Rice with Fresh Sea Urchin and Ajita (Shrimp)
[Dessert] Three Specialties

*The menu is subject to change depending on availability. Thank you for your understanding.

We've created a luxurious kaiseki course featuring seasonal ingredients, including Omi beef, combining Japanese and French cuisine.
Each dish is accented with premium ingredients like caviar and fresh sea urchin, allowing you to enjoy this luxurious and premium course to your heart's content.

<Menu (Sample)>
[Appetizer] Azuma and Caviar with Delicious Vinegar Jelly
[Entree] French Hors d'oeuvres
[Sashimi] Kogoro (Smoked Fish) Served in an Ice Bowl
[Fish Dish] Grilled Scaled Ajita (Sea Bream) Provençal Style
[Appetizer] Shark Fin and Soft-shelled Turtle with Shiratama (Shrimp Eel Head)
[Meat Dish] Miraculous Omi Beef Roasted Aitchbone
[Clay Pot Rice] Clay Pot Rice with Fresh Sea Urchin and Ajita (Shrimp)
[Dessert] Three Specialties

*The menu is subject to change depending on availability. Thank you for your understanding.

The one and only Kaiseki x French cuisine in Ginza. We have prepared a course that uses a generous amount of fugu. The ingredients used in the course are all top-quality. Please enjoy this luxurious cuisine to your heart's content.

In addition, the all-you-can-drink course includes hard-to-find Japanese whiskey and premium sake that everyone knows.

*All-you-can-drink is limited to 2 hours

■Menu (example)
[Appetizer] French hors d'oeuvres
[Sashimi] Fugu sashimi
[Fish dish] Poached fugu
[Fried food] Deep-fried fugu
[Hot pot dish] Fugu hot pot
[Meal] Rice porridge for the end
[Dessert] Today's specialty

The one and only Kaiseki x French cuisine in Ginza. We have prepared a course that uses a generous amount of fugu. The ingredients used in the course are all top-quality. Please enjoy this luxurious cuisine to your heart's content.

In addition, the all-you-can-drink course includes hard-to-find Japanese whiskey and premium sake that everyone knows.

*All-you-can-drink is limited to 2 hours

■Menu (example)
[Appetizer] French hors d'oeuvres
[Sashimi] Fugu sashimi
[Fish dish] Poached fugu
[Fried food] Deep-fried fugu
[Hot pot dish] Fugu hot pot
[Meal] Rice porridge for the end
[Dessert] Today's specialty

We have prepared a luxurious course meal that uses plenty of puffer fish.
Come and enjoy a wonderful time in a space that will help you forget the hustle and bustle of the city.

We have prepared a luxurious course meal that uses plenty of puffer fish.
Come and enjoy a wonderful time in a space that will help you forget the hustle and bustle of the city.

We have prepared a course where you can savor the miraculous Omi beef, which only accounts for 1.25% of the total catch per year, as well as Kurobuta pork and Kuro Satsuma pork, all prepared in a luxurious hotpot.
You can also enjoy high-quality ingredients such as sea urchin and caviar in the form of first-class kaiseki and French cuisine.
Please come and spend a wonderful time in a space that will help you forget the hustle and bustle of the city.

We have prepared a course where you can savor the miraculous Omi beef, which only accounts for 1.25% of the total catch per year, as well as Kurobuta pork and Kuro Satsuma pork, all prepared in a luxurious hotpot.
You can also enjoy high-quality ingredients such as sea urchin and caviar in the form of first-class kaiseki and French cuisine.
Please come and spend a wonderful time in a space that will help you forget the hustle and bustle of the city.

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

A modern Japanese kaiseki meal using carefully selected ingredients, including Omi beef. We have incorporated French elements into the Omi beef and other seasonal ingredients, without being limited to Japanese cuisine.
Each dish is accented with high-quality ingredients such as caviar and raw sea urchin.

[Menu (example)]
[Starter dish] Cold smoked bluefin tuna, caviar, consommé jelly, colorful herbs
[Appetizer] French hors d'oeuvres
[Sashimi] Complete set of garnishes
[Fish dish] Today's fish dish
[Small pot] Edomae conger eel Yanagawa hotpot, raw sea urchin
[Meat dish] Roasted Omi beef and seasonal vegetables
[Meal] Seasonal rice cooked in a clay pot
[Dessert] Speciality
・Tea jelly, seasonal fruit
・Vanilla bavarois, seasonal ice cream
・Matcha kudzu mochi, almonds, chocolate sauce

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream