Wellness afternoon tea provided with course-tailored pairing. A new style of wellness afternoon tea with plenty of seasonal vegetables and minimal use of sugar, additives, and alcohol. You can enjoy the pairing of coffee, black tea, and Japanese tea carefully selected by the sommelier. You can enjoy a higher-grade tea time in Ginza with the traditional tableware of [Koransha], which Japan is proud of, which was exhibited at the Paris Expo.

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■ Period: January 1st (Thu) - January 31st (Sat)
Winter Grand Bach Parfait
"Citrus et Fromage"
This parfait features two types of cream: cream cheese with a soft, tart yet rich flavor, and smooth fromage blanc, topped with the juicy, refreshing aroma of Kiyomi orange. The crunchy texture and subtle saltiness of the soy sauce and sesame crumble add a touch of crunch, while the fermented orange and white wine jelly adds a refreshing touch. Add the chef's special fermented orange sauce (served separately) to your liking for a guilt-free, wellness-inspired treat.

■ Period: February 1st (Sun) - February 28th (Sat)
Valentine's Day Grand Bach Parfait
"Citrus et Chocolat"

Enjoy a seasonal fruit dessert parfait with your choice of sparkling tea.

Enjoy a seasonal dessert parfait with champagne carefully selected by our sommelier.