Reservar en French Restaurant Fleuve - Hotel Granvia Osaka

▶ On Saturdays, Sundays, and holidays, lunch service is limited to 2 hours.
▶ Reservations for lunch on Saturdays, Sundays, and holidays can be made for 11:00 or 13:30.
▶ Please note that specific seat requests may not always be accommodated.
▶ Regarding reservation cancellations:
If you arrive more than 15 minutes late without prior notice, your reservation will be automatically canceled.
※ For any changes or cancellations on the day of reservation, please contact the restaurant directly.
Direct line: ☏ 06-6347-1437 Restaurant Reservation Center (10:00–19:00): ☏ 06-7664-1221
Cancellation fees apply as follows: [100% on the day of reservation, 50% on the previous day, 30% two days prior].
▶ For groups of 10 or more, please inquire by phone.
▶ Online-exclusive plans cannot be combined with other promotions or discounts. Please note this in advance.
▶ Requests regarding food allergies must be submitted at least 2 days prior to your visit.
For details, please refer to this page.

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※ The displayed prices include taxes and service charges.
※ All photos are for illustrative purposes only.
※ Multiple promotions and discounts cannot be used in combination.
※ Menu items may vary depending on availability.
12 años y bajo
3 años y bajo

Información adicional

[Important Notes Regarding Food Allergy Management at Hotel-Operated Facilities]
* Dishes offered as "Food Allergy-Friendly Menus" will focus on the eight specified allergens (※1) that are required to be labeled (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts).
* For other allergens, we will provide support to the extent possible within the scope of our knowledge.
* (※1) On April 1, 2026, "cashew nuts" were added to the list of specified allergens, bringing the total to nine. However, since there is a grace period for labeling until March 31, 2028, and ingredient confirmation is not possible, we will stick to eight items.
* For buffet restaurants, bars, lounges, and banquet buffets, we will inform you of dishes that use the eight specified allergens (※1).

* "Food Allergy-Friendly Menus" are prepared in the same kitchen as other dishes containing allergens, and the same cooking utensils and washing equipment are used. Therefore, there is a possibility of allergen contamination. Furthermore, when serving buffet-style dishes, the tongs and tableware used are the same equipment used for multiple dishes that may contain allergens.

Please be aware that cross-contamination (*2) may occur if customers use the same tongs to take multiple dishes, and that tongs and tableware may come into contact with foods containing allergens.

(*2) This refers to cases where trace amounts of allergens are accidentally included in food production, even if they are not used as raw materials.
Question for customers with allergies:
・Please indicate whether you can consume extracts or broths.
・If cross-contamination※1 is unacceptable, we cannot guarantee your safety; therefore, we ask that you refrain from using these products. Please understand this.
　※1 “A situation where trace amounts of allergens become mixed in during food production, even though they are not used as ingredients.”

Additionally, customers with severe allergic reactions may bring their own food. In such cases, please contact the restaurant in advance.
・We can provide message plates for anniversaries, birthdays, and other special occasions. If you would like one, please enter your request in the request field.

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