Reservar en The Garden Brasserie & Bar - Hyatt Regency Tokyo Bay

Business Hours
Lunch: 11:30–14:30 (Last order at 14:00)
Tea Time: 14:30–17:00
Dinner:
(Mon–Thu): 17:30–22:00 (Last food order at 21:00; last drink order at 21:30) *Last order for set menus at 20:30
(Fri–Sun, Holidays, and eve of holidays): 17:30–22:30 (Last food order at 21:30; last drink order at 22:00) *Last order for set menus at 21:00

Even during times when reservations are not officially accepted, seating may still be available depending on the number of guests. Please feel free to call us to inquire.

▶ Please note that special seat requests may not always be accommodated.
▶ If you’d like a celebration plate and have any food allergies or ingredients you prefer to avoid, please contact the restaurant directly.

▶ If we do not hear from you within 15 minutes of your reserved time, we may have to cancel your reservation. Please be sure to call us if you’re running late.
▶ For groups of 11 or more, please contact the restaurant in advance.
▶ Guests wishing to make reservations after 20:00 on weekends and holidays must contact the restaurant directly.
▶ All indoor and terrace seating areas are non-smoking.
▶ The listed prices include a 13% service charge and 10% tax.

▶ Combining multiple plans, coupons, or meal vouchers is not permitted. Please understand this in advance.

For inquiries by phone: 047-305-8835

[Currently Available Plans]
• Hokkaido Special Course
• Halloween Buffet 2026
• Fireworks Festival Plan on October 17
• Afternoon Tea
• Celebration Plan
• Seat-only Reservation
• Halloween Special Set Menu
• Proposal Plan
• [Lunch] Champagne Free Flow
• [Lunch] Wine Tasting
• [Lunch] 1 Drink Included
• [Lunch] Toast with Champagne
• Weekday Exclusive Affordable Lunch Set
• [Dinner] Wine Tasting
• [Dinner] Champagne Free Flow
• [Dinner] 1 Drink Included
• [Dinner] Toast with Champagne
• “THE EVER GREEN COFFEE” – Coffee curated by Jun-san
• Moomin × Hyatt Regency Tokyo Bay
• Chef Noue’s Exclusive Dinner Course
12 años y bajo
5 años y bajo

Información adicional

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