Elements - ANA InterContinental Beppu Resort & Spa

Reservar en Elements - ANA InterContinental Beppu Resort & Spa

Mensaje de establecimiento

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.

Confirmo que he leído la Mensaje de establecimiento anterior

Cursos

Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+￥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+￥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+￥3,000)
lobster-saffron broth, market fish and seafood

Semi Buffet + Choice of 1 Main Dish + Coffee or Tea

Choice of Main Dish】～11/30
Papillotte of fresh fish from the Bungo Channel, autumn vegetables and yuzu
Roasted Oita Crown Chicken with Giraut Mushrooms and Trumpet Vincotto Sauce
Tomahawk Grilled Oita Blessing Pork with Oita Condiments
Local Blessing Sashimi Platter (4 kinds of sashimi from Oita Prefecture, red miso soup, Hinohikari from Ajimu)
Tempura of prawns and autumn vegetables from Himejima (red soup, Hinohikari from Ajimu)
Grilled Kampachi from Bungo Suido (+¥2,000)
Grilled beef sirloin 120g from Kyushu, prawns from Himejima (+3,000Yen)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 12/1～2/29
Baked Norwegian salmon in pie shell with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets will be served to lavishly enjoy the tastes of winter. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish】～2/29
Roasted fresh fish from Oita Prefecture with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Fettuccine with Himejima Tiger Prawns and Winter Vegetables with Americaine Sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Choice of Main Dish】 3/1～
Roasted Oita fresh fish with clam jus and spring vegetables
Breaded horse mackerel from Oita Prefecture with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.

Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea

【Choice of Main Dish】 9/1～11/30
・Pan-seared Oita Market-Fish　chestnut mustard sauce
・Salmon meuniere　beurre noisette sauce
・Roasted Bungo-dori chicken　estragon cream sauce
・Roasted Kome no Megumi Pork　smoked paprika and ricotta cheese
・Oita Seafood Donburi 　topped with Oita raw fish and onsen-style egg, miso soup
・Kyushu beef striploin 120g　red wine sauce（+￥3,000）
・Oita Bungo beef fillet 100g　Oita shiitake chasseur sauce（+￥5,000）

Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.

Dishes】～2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea

Choice of Main Dish】～2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)

Grilled and roasted ingredients carefully selected by Chef Elements. A wide variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.

Choice of Main Dish】～2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)

Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)

To express your gratitude, enjoy a memorable and elegant moment at the all-day dining "Elements". This Mother's Day limited plan includes a carnation and a flower gift to show your "Thank you" for all your hard work. A special Mother's Day edition, featuring appetizers that feel the breath of spring and a gem of a main dish, fused with a sweets buffet, is offered as a luxurious lineup. Why not invite your entire family to a lunch to spend time with your mother and show your partner, who is working hard raising your children, your appreciation for their efforts?

Translated with DeepL.com (free version)

Appetizer/Dessert Buffet + Choice of 1 main dish + Coffee or Tea

Choice of Main Dish
Roasted Oita Fresh Fish with Clam Jus and Spring Vegetables
Breaded Oita Horse Mackerel with Fresh Tomato Casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Beverage
Coffee or Tea

Translated with DeepL.com (free version)

Semi Buffet + Choice of 1 Main Dish + Coffee or Tea

Choice of Main Dish】 9/1～11/30
Poiret of fresh fish from Oita Prefecture with chestnut mustard sauce
Salmon Meuniere with Beurre Noisette Sauce
Roasted Oita Bungo chicken with estragon cream sauce
Roasted Oita Bounty Pork with Smoked Paprika and Ricotta Cheese
Local Blessing Kaisen-don (two kinds of live fish from Oita Prefecture, egg and miso soup)
Grilled beef sirloin from Kyushu, 120g, red wine sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Choice of Main Dish】 12/1～2/29
Roasted Oita fresh fish with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Tagliatelle of Himejima prawns and winter vegetables with Americaine sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses.　Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.

Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.

Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)

Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses.　Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.

Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)

Detalles de invitado

NombreNec

Teléfono móvilNec

Notificarme por SMS

EmailNec

Haga una cuenta en TableCheck

Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.

Contraseña es demasiado corto (8 caracteres mínimo)

Contraseña es demasiado débil

Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.

Contraseña no debe contener parte de Email.

Contraseña no coincide

Confirmo que he leído la Mensaje de establecimiento anterior

Recibe ofertas del establecimiento, hotel, IHG, y de las filiales de IHG

Al enviar este formulario, aceptas los .

Reservar en Elements - ANA InterContinental Beppu Resort & Spa

Disponibilidad

Cursos

Solicitudes

Detalles de invitado

Reservar en Elements - ANA InterContinental Beppu Resort & Spa

Disponibilidad

Cursos

Solicitudes

Detalles de invitado

Términos y políticas