Reservar en Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.
Business hours are as follows.
Lunch: 11：30 ～ 14：30 (L.O. 14：00)
Dinner: 17：30～21：30 (L.O. 21：00)

【Regarding the Use of the Parking Lot】
We apologize for any inconvenience caused, but please be advised that we do not offer discounts on parking fees or provide service vouchers. Thank you for your understanding in advance.
Parking Fee: JPY 300 per 20 mins

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 años y bajo
5 años y bajo
The secret sauce
The Secret Sauce to an unforgettable dish isn’t just in the recipe — it’s in a chef’s mastery of sourcing the finest ingredients at just the right moment. With an instinct for the seasons and a passion for perfection, they unlock flavors at their peak. Experience The Secret Sauce — only on this exclusive menu.

A glass of non-alcoholic welcome drink for the guest who seat at a long table.

glass of non-alcoholic welcome drink for the guest who seat at a long table.
The secret sauce
¥ 25.800 (Svc & impuesto incl.)
■Pan-fried Scallop with Scallion Oil
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame

■Double-boiled Pork Shank Soup with Japan Shiitake Mushroom and Sea Whelk

■Deep-fried Crab Shell Stuffed with Fresh Crab Meat

■Wok-fried A5 Wagyu Beef and Bamboo Shoot with Homemade Sauce

■Sautéed Japanese Asparagus with Garlic

■Poached Japanese Clams in Superior Broth

■Fried Rice with Seafood and Dried Sakura Shrimp

■Handcrafted Bean Curd Flower with Rock Sugar Syrup
Fechas validas
07 abr ~ 31 may
Día
l, me, j, v, s, d
Comidas
Cena
Límite de pedido
1 ~ 4
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Solicitudes

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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