*Lunch reservations are not accepted.
*Dinner reservations may not be available at your desired seating.
*Course reservations must be made at least three days in advance.
*If you reduce the number of people on the day of your course, a fee will be charged for the meal.
*Private rooms are generally accepted for parties of five or more.
If you reduce the number of people on the day, a 20% private room fee will be charged.
*All course reservations must be made by phone.
*If you are ordering a T-bone, please make your reservation at least three days in advance.

The ¥500 service charge charged when making an online reservation will not be applied.
Depending on the reservation situation, we may be unable to accommodate your desired seating.
If you reduce the number of people on the day, a ¥5,000 meal fee will be charged.
Please call us to inquire about private parties, dessert plates, or changes to meat.
Please note that a separate private party fee may apply depending on the number of people.

*Lunch reservations are not accepted.
*Dinner reservations may not be available at your desired seating.
*Course reservations must be made at least three days in advance.
*If you reduce the number of people on the day of your course, a meal fee will be charged.
*Private rooms are generally accepted for parties of five or more.
If you reduce the number of people on the day, a 20% private room fee will be charged.
*All course reservations must be made by phone.
*If you are ordering a T-bone, please make your reservation at least three days in advance.

The ¥500 service charge charged when making an online reservation will not be charged.
Depending on the reservation situation, we may be unable to accommodate your desired seating.
If you reduce the number of people on the day, a meal fee of ¥8,000 will be charged.
Please call us to inquire about private parties, dessert plates, or changes to meat.
Please note that a separate private party fee may apply depending on the number of people.