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▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶11名様以上のご予約の際は直接店舗までお問い合わせください。
▶お子様連れのお客様につきましてはお電話にてご予約ください。
▶︎当日のディナーの予約受付は12:00で受付終了です。12:00以降にお問い合わせ頂く場合はお電話にて承ります。
お電話でのお問合せ:096-288-0425
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<Lunch>
<Dinner>
<Lunch>
CORSO A
This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.
¥ 6.600
(Svc excl. / impuesto incl.)
Seleccionar
CORSO A
This is our lightest course. The main dish is fresh fish from Kyushu, and the meat is changed weekly, mainly Aso red chicken or Amakusa pork.
・First dish (a small dish such as soup or snack) ・Appetizer ・Homemade pasta ・Main dish (fish or meat) ・Today's dessert ・After-meal drink ・Small baked goods
Fechas validas
01 sep ~
Día
s, d
Comidas
Almuerzo
Leer Más
CORSO B
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
¥ 9.900
(Svc excl. / impuesto incl.)
Seleccionar
CORSO B
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
・Today's dish・Assorted appetizers・Today's homemade pasta・Fish dish・Meat dish・Dolce・After-meal drink, baked goods
Fechas validas
01 sep ~
Día
s, d
Comidas
Almuerzo
Leer Más
CORSO DEGSTAZIONE Special Lunch
A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.
¥ 14.300
(Svc excl. / impuesto incl.)
Seleccionar
CORSO DEGSTAZIONE Special Lunch
A special lunch course. It is both filling and has a wide variety of dishes, and also includes precious seasonal ingredients such as truffles and sea urchin. The main ingredients are lamb, red beef, and duck. *Please be sure to tell us about any allergies or food preferences when making your reservation. Please note that we cannot replace ingredients on the day.
・Today's dish・Assorted appetizers・2 small pasta dishes・2 main dishes (fish and meat)・Dolce・After-meal drink, baked goods
Fechas validas
01 sep ~
Día
s, d
Comidas
Almuerzo
Leer Más
Weekday Lunch Course
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
¥ 9.900
(Svc excl. / impuesto incl.)
Seleccionar
Weekday Lunch Course
This is the most popular course, with a light volume and many dishes, including both fish and meat. Examples of main ingredients are pork, duck, lamb, etc.
・Today's dish・Assorted appetizers・Today's homemade pasta・Fish dish・Meat dish・Dolce・After-meal drink, baked goods
Fechas validas
01 sep ~
Día
me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Leer Más
<Dinner>
CORSO LEGGERO Light course
It is a light course that is easy to eat even for those with small appetites.
¥ 9.900
(Svc excl. / impuesto incl.)
Seleccionar
CORSO LEGGERO Light course
It is a light course that is easy to eat even for those with small appetites.
・ENTRATA (First dish) ・ANTIPASTO (Assorted appetizers) ・PRIMO PIATTO (Pasta dishes) ・CARNE (Meat dishes) ・DOLCE (Dessert) ・CAFFE (After-meal drinks) *The menu is subject to change depending on availability and the season.
Fechas validas
01 sep ~
Comidas
Cena
Leer Más
CORSO DEGSTAZIONE Full course Various dishes with small portions
This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.
¥ 13.200
(Svc excl. / impuesto incl.)
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CORSO DEGSTAZIONE Full course Various dishes with small portions
This is a full course meal where you can thoroughly enjoy the taste of Osteria da Rubaquore.
・ENTRATA (first dish)
・ANTIPASTO MISTO (appetizer platter)
・PRIMO PIATTO (2 kinds of pasta dishes)
・PESCE (fish dish)
・CARNE (meat dish)
・DOLCE (dessert)
・CAFFE (drink after the meal)
Fechas validas
01 sep ~
Comidas
Cena
Leer Más
CORSO SPECIAL Full course
A special course that incorporates seasonal and rare ingredients. The main course includes high-quality cuts of Akagyu beef from Tsukamoto Farm in Aso and European pigeons. Please feel free to contact us if you have any preferences or dislikes.
¥ 19.800
(Svc excl. / impuesto incl.)
Seleccionar
CORSO SPECIAL Full course
A special course that incorporates seasonal and rare ingredients. The main course includes high-quality cuts of Akagyu beef from Tsukamoto Farm in Aso and European pigeons. Please feel free to contact us if you have any preferences or dislikes.
Chef's choice full course, 3 appetizers, 2 pasta dishes, fish dish, meat dish, dessert, and after-meal drink. *Please let us know if there are any ingredients you don't like.
Fechas validas
01 sep ~
Comidas
Cena
Leer Más
Christmas Course 2025
Christmas special course from December 21st to 25th
¥ 19.800
(Svc excl. / impuesto incl.)
Seleccionar
Christmas Course 2025
Christmas special course from December 21st to 25th
A special Christmas course featuring seven dishes, from appetizers to desserts.
- For your main course, choose from Akaushi beef tenderloin or French pigeon.
- Additionally, two dishes featuring black truffles can be upgraded to white truffles for an additional ¥5,000.
Please fill out the form if you wish to upgrade.
Fechas validas
21 dic ~ 25 dic
Comidas
Cena
Límite de pedido
2 ~
Leer Más
Christmas Course 2025
Christmas special course from December 21st to 25th
¥ 19.800
(Svc excl. / impuesto incl.)
Seleccionar
Christmas Course 2025
Christmas special course from December 21st to 25th
A special Christmas course featuring seven dishes, from appetizers to desserts.
- For your main course, choose from Akaushi beef tenderloin or French pigeon.
- Additionally, two dishes featuring black truffles can be upgraded to white truffles for an additional ¥5,000.
Please fill out the form if you wish to upgrade.
Fechas validas
22 dic ~ 23 dic
Comidas
Cena
Límite de pedido
2 ~
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If you have any allergies or ingredients that you are not good at, please check with your companion and fill in the details.
*If there is nothing in particular, please write "none".
Example) Crab (soup is also NG) 1 person
Pregunta 2
For anniversary use, a message plate will be attached to the dessert of the course.
Please enter your desired message and name.
Example) Happy Birthday ○○
Preguntas acerca de Christmas Course 2025
Pregunta 3
Nec
Are there any ingredients that you are allergic to?
Pregunta 4
Nec
① Please choose your main dish from either Aso Akaushi beef or French pigeon.
Example: 1 Akaushi beef, 1 pigeon
② Would you like to upgrade to white truffles? If so, please write "Yes."
Preguntas acerca de Christmas Course 2025
Pregunta 5
Nec
Are there any ingredients that you are allergic to?
Pregunta 6
Nec
① Please choose your main dish from either Aso Akaushi beef or French pigeon.
Example: 1 Akaushi beef, 1 pigeon
② Would you like to upgrade to white truffles? If so, please write "Yes."
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