We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Mont Blanc style of pumpkin and tonsils [Soup] Autumn eggplant and swordfish potage [Fish dishes] Seasonal fish frites and seasonal vegetable ragu [ Meat dishes] Grilled Tajima beef, assortment of seasonal vegetables [Dessert] Seasonal fruit and sweet potato parfait [Bread] [After-meal drinks] We also accept reservations for message plates (free of charge) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main dish is a course where you can taste cod or Tamba chicken. ■Menu [Appetizer] Nakasue Farm Daikon Declineson, citrus-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Main dish] Please choose one dish from the following: ・Salted cod and Morita shiitake mushroom braise ・Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will feature braised cod and Tamba chicken. Be sure to enjoy this course with someone special on this special Christmas day. ■Menu [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with a hint of citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and Sumiyama burdock croûte with sauce supreme [Dessert] Dessert X'mas [Bread] [After-meal drink] Coffee or tea

We use carefully selected local ingredients to present a festive special course available only during the Christmas season. Please enjoy this special meal with someone close to you on a memorable Christmas day.

■ Menu
[Amuse-bouche] A little pre-meal delight
[Starter] Botan Matsukaze — winter village vegetables with decorative rings (seasonal presentation)
[Soup] Dried daikon in amazake with smoky aroma and mushrooms
[Main Course] Please choose one of the following:
・Nishiki-yaki — grilled cod and shirako (soft milt)
・Tanba jidori grilled on a net — served with Japanese mustard and candied chestnuts
[Dessert] Village Christmas dessert
[Bread]
[After-meal Beverage]

We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. Please enjoy this elegant menu with someone special on your Christmas celebration.

■Menu
【Amuse】A palate teaser
【Starter】Botan Matsukaze — winter village vegetables with decorative ring
【Soup】Dried daikon with amazake, smoky aroma and mushrooms
【Fish】Nishiki-yaki — grilled presentation of cod and shirako (milt)
【Meat】Grilled Tamba chicken with Japanese mustard and candied chestnuts
【Dessert】Satono Christmas dessert
【Bread】
【After-meal beverage】

We have prepared a festive special course available only during the Christmas period, using carefully selected regional ingredients. Please celebrate this special day with someone dear to you.

■ Menu
【Amuse-bouche】A little taste to begin
【Starter】Botan Matsukaze — winter village vegetables with a decorative ring garnish
【Soup】Dried daikon with amazake, smoky aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Charcoal-grilled Tajima beef with Tanaka soy sauce and Sasayama vegetables
【Dessert】Rustic Christmas dessert
【Bread】
【After-dining Beverage】

We have prepared a festive special Christmas course, available only during the Christmas season, using carefully selected local ingredients. Recommended for those who want to enjoy a memorable dinner with someone special. This Christmas course features a double main of cod with shirako (cod milt) and beef fillet.

■ Menu
【Amuse】A pre-meal delight
【Appetizer】Botan Matsukaze — winter local vegetables with ring garnish
【Soup】Amazake with dried daikon — smoked aroma and mushrooms
【Fish】Nishiki-yaki — cod and shirako (cod milt)
【Meat】Char-grilled Tajima-ushi fillet with soy-marinated truffle and Sasayama vegetables
【Rice】Wild boar rice served as dashi chazuke
【Dessert】Country-style Christmas dessert
【Bread】
【After-dinner Beverage】

We offer a semi-private lunch plan for a relaxing gathering with family and friends. It's also recommended for important anniversaries like get-togethers and birthdays.

■Semi-private Room
Capacity: 5-12
*Online reservations are limited to 8 people. For reservations of 9 or more, please contact us by phone.
*Even if there are no available seats on the online reservation page, we may be able to accommodate a different time (during lunch hours only). If you would like to change your reservation, please contact us by phone.

■Example Menu for a Day (Dejeuner Course B)
[Appetizer] Botan Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish, Steamed and Deep-fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tamba Chicken with Japanese Mustard and Chestnut Candied Delight
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Peony Matsukaze with winter vegetables and a wreath
[Soup] Dried Daikon Radish, steamed and battered
[Main Dish] (Choose one from the following)
- Nishiki-yaki Cod and Milt
- Grilled Tamba Chicken with Japanese Mustard and Chestnut Candied Dessert
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish Steamed and Deep-fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tamba Chicken with Japanese Mustard and Chestnut Candied Delight
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Example
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Peony Matsukaze with winter vegetables and a wreath
[Soup] Dried Daikon Radish, steamed and deep-fried in batter
[Fish Dish] Nishiki-yaki with cod and soft roe
[Meat Dish] Grilled Tamba Chicken with Japanese mustard and chestnut syrup
[Dessert] Baked apple with sake lees and raisins
[Bread]
[After-meal drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish, Steamed and Deep-Fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tamba Chicken with Japanese Mustard and Chestnut Candied Delight
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish Steamed and Deep-fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tajima Beef with Tanaka Soy Sauce and Juice, Sasayama Vegetables
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved one with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish, Steamed and Deep-Fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tajima Beef with Tanaka Soy Sauce and Jus, Sasayama Vegetables
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-Meal Drinks]

Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Peony Matsukaze with winter vegetables and a wreath
[Soup] Dried Daikon Radish, Steamed and Deep-fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tajima Beef Fillet with Truffles Pickled in Soy Sauce and Sasayama Vegetables
[Rice Dish] Wild Boar Rice with Dashi Chazuke
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and get-togethers. Surprise your loved one with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish, Steamed and Deep-Fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tajima Beef Fillet with Truffles, Soy Sauce, and Sasayama Vegetables
[Rice Dish] Wild Boar Rice with Dashi Chazuke
[Dessert] Grilled Apple with Sake Lees and Raisins
[Bread]
[After-Meal Drinks]

■Chef's Special Course
■Champagne Toast
■12 Red Roses Bouquet with the Message "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■Proposal Planner to help you surprise your guests on the day
■Message Plate
(Please enter your message in the comments section.)

Example Menu
[Amuse-bouche] Pre-dinner Delight
[Appetizer] Peony Matsukaze with Winter Village Vegetables and Garland
[Soup] Dried Daikon Radish Steamed and Deep-fried
[Fish Dish] Nishiki-yaki with Cod and Milt
[Meat Dish] Grilled Tajima Beef with Tanaka Soy Sauce and Jus, Sasayama Vegetables
[Dessert] Baked Apple with Sake Lees and Raisins
[Bread]
[After-dinner Drinks]

Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, yuzu-scented scallop mousse [Soup] Rice koji-fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and winter vegetable croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink] ■ March-May [Amuse-bouche] Pre-meal treat [Appetizer] Oeufs poached with cherry eggs and sea bream jambon cru, salad plantain [Soup] Rice koji-fermented baron potato potage, with firefly squid ajillo [Fish dish] Grilled fresh fish, bamboo shoots barigoule and seaweed crust [Meat dish] Mirolle of pork shoulder lightly stewed in balsamic vinegar Along with the bitter taste of wild vegetables [Dessert] Plandamand and strawberry with the scent of jasmine [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon d'eclineson, scallop mousse with yuzu citrus [Soup] Rice koji fermented sweet potato potage [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Tamba chicken and winter vegetable croûte with sauce supreme [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・A glass of sparkling wine or・A glass of non-alcoholic sparkling wine ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] A pre-meal treat [Appetizer] Nakasue Farm Daikon radish declinaison, scallop mousse with yuzu citrus [Soup] Potage of sweet potato fermented with rice koji [Fish dish] Braised salted cod and Morita shiitake mushrooms [Meat dish] Croute of Tamba chicken and winter vegetables with sauce supreme [Dessert] Glass of seasonal fruit tatin and spices [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declination, yuzu-scented scallop mousse [Soup] Domestic wild boar and Tamba black bean miso consommé [Fish dish] Salted cod and Morita shiitake braised [Meat dish] Pan-fried Tajima beef fillet, seasonal vegetables and sauce Périgueux [Rice dish] Tamba deer bokkake dashi ochazuke [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, dates, and first meetings. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Nakasue Farm Daikon radish declination, yuzu-scented scallop mousse [Soup] Domestic wild boar and Tamba black bean miso consommé [Fish dish] Salted cod and Morita shiitake braised [Meat dish] Pan-fried Tajima beef fillet, seasonal vegetables and sauce Périgueux [Rice dish] Tamba deer bokkake dashi ochazuke [Dessert] Seasonal fruit tatin and a glass of spices [Bread] [After-meal drink]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)