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Teppanyaki / Hyatt Regency Seragaki Island Okinawa
Cucina / Hyatt Regency Seragaki Island Okinawa
All Day Dining Serale/ Hyatt Regency Seragaki Island Okinawa
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Japanese food / Hyatt Regency Seragaki Island Okinawa
Sushi / Hyatt Regency Seragaki Island Okinawa
Lobby Lounge & Bar / Hyatt Regency Seragaki Island Okinawa
Poolside Bar / Hyatt Regency Seragaki Island Okinawa
Reservar en Teppanyaki / Hyatt Regency Seragaki Island Okinawa
Mensaje de establecimiento
▶ The restaurant operates primarily during dinner hours, with reservations available for dinner.
▶ Please note that it may not always be possible for us to meet your seating request. Teppan tables will be side by side
▶ Opening hours, menu items and prices may change without prior notice.
▶ From April 1, 2025, a 15% service charge will be added to the displayed prices.
▶ The restaurant may be closed depending on weather conditions or the availability of facilities and equipment.
※
Reservations are accepted in two parts: One part at 5:00 PM, 5:30 PM, and 6:00 PM, and the Second part at 7:30PM, 8:00 PM and 8:30 PM
※Online reservations are limited to a maximum of 4 people. If your party is larger than 5 guests, please contact us by email. (
seragaki.restaurants@hyatt.com
)
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
-- Niños --
1
2
3
4
11 años y bajo
-- Bebés --
1
2
3
4
5 años y bajo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Until March 31
Hasta el 31 de marzo de 2026
From April 1, 2026
Until March 31
[Early booking only] Prefix course
If you make a reservation 30 days or more prior to your visit, you can enjoy a course menu at 15% off the regular price.
¥ 24.200
⇒
¥ 20.570
(Svc excl. / impuesto incl.)
Seleccionar
[Early booking only] Prefix course
If you make a reservation 30 days or more prior to your visit, you can enjoy a course menu at 15% off the regular price.
Letra pequeña
*Reservations are limited. Thank you for your understanding.
*Course contents may change at short notice.
*A separate 13% service charge will be added.
Cómo canjear
*This discount applies to the course price only.
*This discount cannot be used in conjunction with other discount services.
*This discount is limited to this reservation only, so reservations made by phone・mail are not eligible.
Fechas validas
06 ene 2025 ~ 31 mar 2025
Comidas
Cena
Leer Más
【Teppanyaki】PREFIX COURSE MENU
¥ 24.200
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】PREFIX COURSE MENU
Please select here if you make a reservation for Prefix Course Menu.
Cómo canjear
*This price is subject to a 13% service charge.
Fechas validas
01 nov 2024 ~ 31 mar 2025
Comidas
Cena
Leer Más
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18.700
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
Please select here if you make a reservation for "The Okinawan Course" Menu.
Letra pequeña
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Cómo canjear
*This price is subject to a 13% service charge.
Fechas validas
05 ene 2025 ~ 31 mar 2025
Día
l, ma, me, v, s, d, fies
Comidas
Cena
Leer Más
Hasta el 31 de marzo de 2026
【Teppanyaki】PREFIX COURSE MENU
¥ 24.200
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】PREFIX COURSE MENU
Please select here if you make a reservation for Prefix Course Menu.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
01 abr 2025 ~ 31 mar
Comidas
Cena
Leer Más
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18.700
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
Please select here if you make a reservation for "The Okinawan Course" Menu.
Letra pequeña
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
05 ene ~ 31 mar
Comidas
Cena
Leer Más
[Teppanyaki] Special Wagyu Beef Course (Golden Week)
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
[Teppanyaki] Special Wagyu Beef Course (Golden Week)
If you would like to try the Golden Week limited specially selected Wagyu beef course, please select this option.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
26 abr 2025 ~ 06 may 2025
Comidas
Cena
Leer Más
[Teppanyaki] Special Wagyu Beef Course (Obon Period)
¥ 33.000
(Svc excl. / impuesto incl.)
Seleccionar
[Teppanyaki] Special Wagyu Beef Course (Obon Period)
If you would like to try the Obon Period limited specially selected Wagyu beef course, please select this option.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
09 ago 2025 ~ 17 ago 2025
Comidas
Cena
Leer Más
From April 1, 2026
[Early booking only] "Carrera Makers Dinner" on April 10th only *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will unravel Calera's philosophy and provide a deeper insight into the harmony of the wine with the cuisine.
*Reservations made 30 days or more in advance will receive a 15% discount off the regular price.
¥ 42.900
⇒
¥ 36.465
(Svc excl. / impuesto incl.)
Seleccionar
[Early booking only] "Carrera Makers Dinner" on April 10th only *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will unravel Calera's philosophy and provide a deeper insight into the harmony of the wine with the cuisine.
*Reservations made 30 days or more in advance will receive a 15% discount off the regular price.
The above price includes a special dinner course and six pairing wines.
Letra pequeña
Doors open at 18:00 / Start time is 18:30
*This dinner is not available for minors.
Fechas validas
10 abr
Comidas
Cena
Leer Más
April 10th only "Carrera Makers Dinner" *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will explore Calera's philosophy and provide a deeper insight into the harmony of their wine with the cuisine.
¥ 42.900
(Svc excl. / impuesto incl.)
Seleccionar
April 10th only "Carrera Makers Dinner" *Limited to 16 people
We will be hosting a one-night-only Maker's Dinner with Calera, one of California's leading wineries. Their "single vineyard" Pinot Noir, crafted from a single vineyard, is a masterpiece known as the "Romanée-Conti of California," thanks to its style that vividly reflects the unique character of the vineyard.
Our guest will be Satoru Mori, Executive Sommelier at Hotel Toranomon Hills and Vice President of the Japan Sommelier Association, who will explore Calera's philosophy and provide a deeper insight into the harmony of their wine with the cuisine.
The above price includes a special dinner course and six pairing wines.
Letra pequeña
Doors open at 18:00 / Start time is 18:30
*This dinner is not available for minors.
Fechas validas
10 abr
Comidas
Cena
Leer Más
【Teppanyaki】PREFIX COURSE MENU
¥ 25.300
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】PREFIX COURSE MENU
Please select here if you make a reservation for Prefix Course Menu.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
01 abr ~ 09 abr, 11 abr ~
Comidas
Cena
Leer Más
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 19.800
(Svc excl. / impuesto incl.)
Seleccionar
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
Please select here if you make a reservation for "The Okinawan Course" Menu.
Letra pequeña
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Cómo canjear
*This price is subject to a 15% service charge.
Fechas validas
01 abr ~ 09 abr, 11 abr ~ 23 abr, 07 may ~ 07 ago, 17 ago ~
Comidas
Cena
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt
Terms & Conditions
. We collect and use your personal information in accordance with our
Privacy Policies
.
Yes, I want to join. (You will receive a World of Hyatt Welcome email within 3 working days.)
I am already a World of Hyatt member and would like to earn points for qualifying spend on dining.
No, I am not interested.
Pregunta 2
Nec
For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.
No allergies
I have allergies (please fill in the details in the request section)
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