Book at Teppanyaki / Hyatt Regency Seragaki Island Okinawa

▶ This restaurant is open only for dinner, and we accept dinner reservations.
▶ Please note that we may not be able to accommodate requests regarding seat preferences.
▶ All seats are counter seats arranged side by side.
▶ The entire restaurant is non-smoking.
▶ Due to weather conditions, disasters, or issues with facilities/equipment, the restaurant may be closed.

▶ Online reservations can be made up until 6 hours prior to the date of visit, and are limited to a maximum of 4 guests (including children).
For reservations after this time or for groups of 5 or more, please contact us using the details below.

MAIL: seragaki.restaurants@hyatt.com

※ Reservations are available in two sessions: Session 1 at 17:00, 17:30, or 18:00; Session 2 at 19:30, 20:00, or 20:30.

▶ For reservations made as part of a hotel package or inquiries regarding anniversary cakes, please specify this in the remarks section.

[Important Notes]
※ During peak times or busy periods (such as New Year’s holidays, summer vacation, Obon, etc.), seating may be limited to 2 hours per guest.
※ If you arrive more than 15 minutes past your reserved time on the day of visit, your reservation may be automatically canceled.
※ Menu offerings, operating hours, and prices may change without notice.
※ The displayed prices include consumption tax; an additional 15% service charge will be applied.
11 years and under
5 years and under

Additional information

Would you like to join the World of Hyatt loyalty program for free and earn rewards for dining at participating Hyatt hotels? By joining you are agreeing to the World of Hyatt Terms & Conditions . We collect and use your personal information in accordance with our Privacy Policies.
For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

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