The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan
*Saturday, Sunday and public holiday rates will apply from December 22nd to 31st.

We offer over 60 different lunch options, including desserts.

<Chef's recommended menu>
・Weekday lunch only: Cold Cod Meunière with White Cream Stew Sauce
・Cauliflower and Chicken Tandoori Salad
・Strawberry Grass Shortcake

<Cold menu>
・Duck Breast and Mandarin Orange Carpaccio
・Poached Egg, Quinoa, and Red Snow Crab in Aurora Borealis
・Cauliflower Mousse and Consommé Jelly
・Delicious Shungiku, Tomato, and Tuna Salad
・Seafood and Grapefruit Salad
・Smelt Curry and Nanbanzuke
・Beef Steak Salad
・Salmon Carpaccio with Paysanne Sauce
・Prosciutto and Sweet Potato Tart

<Hot menu>
・North American Christmas-style Low-Temperature Pork with Whiskey Glaze
・Roast Chicken
・Assiette de Parmentier
・Poached Sole with Seaweed and Shungiku Butter Sauce
・Pressed Turkey with Dried Fruit Farce
・Seto Inland Sea Fresh Fish Wrapped in Clam Chowder Pie
・Pork Fillet with Apple and Ginger Sauce

<Special menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Signature menu>
We serve American steaks every weekday. On Saturdays, Sundays, and holidays, we have a meat bar where you can enjoy 3-4 types of meat dishes. All of the dishes are grilled by our chefs on the spot, so you can enjoy them fresh.

<Pizza>
We offer freshly baked pizza every day, and on weekends and holidays, we offer special pizzas made with upgraded ingredients.

<Drink menu: 11 types>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

------------------------

*Saturday, Sunday, and holiday rates apply from December 22nd to 31st.

[12 Drinks]
Draft Beer, Wine (Red & White), Chilled Sake, Shochu (Sweet Potato & Barley), Highball, Non-Alcoholic Beer, Pepsi, Orange Juice, Apple Juice, Oolong Tea

[22 Drinks]
Draft Beer, Wine (Red, White, Sparkling), Chilled Sake, Shochu (Sweet Potato & Barley), Highball, Cassis Orange, Cassis Soda, Cassis Oolong, Vodka Tonic, Screwdriver, Non-Alcoholic Beer, Non-Alcoholic Sparkling Wine, Non-Alcoholic Plum Wine, Mountain Dew, Big Apple, Pepsi, Orange Juice, Apple Juice, Oolong Tea

------------------------

The Bonvoy 10% OFF plan is available only to Marriott Bonvoy members.
*If you are not a Marriott Bonvoy member, you can register on the day to use the plan
*A "Christmas Special Dinner Buffet" will be available from December 22nd to 25th (additional fees apply).
*Saturday, Sunday and public holiday rates will apply from December 26th to 31st.

We offer over 70 different lunch options, including desserts.

<Chef's recommended menu>
・Weekday dinner only: Wagyu beef stroganoff
・Cauliflower and Chicken Tandoori Salad
・Strawberry Grass Shortcake

<Cold menu>
・Duck Breast and Mandarin Orange Carpaccio
・Poached Egg, Quinoa, and Red Snow Crab in Aurora Borealis
・Cauliflower Mousse and Consommé Jelly
・Delicious Shungiku, Tomato, and Tuna Salad
・Seafood and Grapefruit Salad
・Smelt Curry and Nanbanzuke
・Beef Steak Salad
・Salmon Carpaccio with Paysanne Sauce
・Prosciutto and Sweet Potato Tart

<Hot menu>
・North American Christmas-style Low-Temperature Pork with Whiskey Glaze
・Roast Chicken
・Assiette de Parmentier
・Poached Sole with Seaweed and Shungiku Butter Sauce
・Pressed Turkey with Dried Fruit Farce
・Seto Inland Sea Fresh Fish Wrapped in Clam Chowder Pie
・Pork Fillet with Apple and Ginger Sauce

<Special menu>
Roast beef made from Wagyu beef thigh
Wagyu beef thigh roast beef Wagyu beef thigh meat is soft and refreshing. By roasting it, the umami is enhanced and the flavor becomes deeper. We also have a wide selection of sauces and toppings to enhance the flavor. The chef will provide a carving service. Please come and enjoy our chef's skillfully prepared "roast beef" at Bridge.

<Signature menu>
We serve American steaks every weekday. On Saturdays, Sundays, and holidays, we have a meat bar where you can enjoy 3-4 types of meat dishes. All of the dishes are grilled by our chefs on the spot, so you can enjoy them fresh.

<Pizza>
We offer freshly baked pizza every day, and on weekends and holidays, we offer special pizzas made with upgraded ingredients.

<Drink menu: 11 types>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

------------------------

*Saturday, Sunday, and holiday rates apply from December 22nd to 31st.
*Dinner is not available from December 22nd to 25th. A separate plan will be required (fees apply).

[12 Drinks]
Draft Beer, Wine (Red & White), Chilled Sake, Shochu (Sweet Potato & Barley), Highball, Non-Alcoholic Beer, Pepsi, Orange Juice, Apple Juice, Oolong Tea

[22 Drinks]
Draft Beer, Wine (Red, White, Sparkling), Chilled Sake, Shochu (Sweet Potato & Barley), Highball, Cassis Orange, Cassis Soda, Cassis Oolong, Vodka Tonic, Screwdriver, Non-Alcoholic Beer, Non-Alcoholic Sparkling Wine, Non-Alcoholic Plum Wine, Mountain Dew, Big Apple, Pepsi, Orange Juice, Apple Juice, Oolong Tea

------------------------

<Special Meat Bar>
Rib Roast, Lamb, Momiji Pork Loin, Beef Fillet, Magret Duck Breast

<Menu>
・Charcuterie Platter
・Winter Yellowtail Salad
・Hiroshima Vegetables with Kombu and Dairy Sauce
・Scallop and Shungiku Salad
・Red Snow Crab Quiche
・AOC French Cheeses (Epoisses, Fourme d'Ambert, Brie de Meaux)
・Roast Chicken and Duck Roast with Berry Sauce
・BBQ Back Ribs with Blue Cheese Flavor
・Mushroom Flan
・Seto Inland Sea Fresh Fish Acquapazza
・And More

<Drink menu: 11 types>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Hours] Dinner time divided into two sessions
① 5:30 p.m. - 7:30 p.m. ② 8:00 p.m. - 10:00 p.m.

[Prices] (Tax and service charge included)
Adults: ¥6,900 / Seniors (65 and over): ¥5,900 / Children (ages 4-12): ¥3,450 / Infants (ages 3 and under): Free

*We also offer the following two plans. Please specify your desired plan in the "Request" field. We will check seating availability and contact you.
1. Chef's Table Christmas Anniversary Plan
　¥8,900 per person (tax and service charge included) / Limited to 8 people per session
　Includes a glass of champagne (one per person) + a complimentary whole cake (one per group, takeaway)
2. Guaranteed Couple Seat Plan
　¥1,000 (tax and service charge included) per seat + buffet fee / Limited to 3 seats per session

------------------------

A great value party plan where you can enjoy a 120-minute dinner buffet and 90 minutes of free drinks.
*During this period, dinner will be divided into two 120-minute sessions.

[Drinks menu]
Beer, wine (red and white), sparkling wine, shochu (sweet potato and barley), highball, chilled sake, gin and tonic, cassis and orange, non-alcoholic beer, oolong tea, Pepsi, orange juice, apple juice

------------------------