6 Course | Nov-Dec
Empress Room Treasures Platter | Seafood Soup with Bamboo Pith | Steamed Fish Fillet with Ginger Sauce | Wok-Fried Beef with XO Sauce | Seafood Fried Rice with Flying Fish Roe | Almond Jelly and Chef's Special Homemade Dessert

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

6 Course | Dec 20th-31st
Empress Room Treasures Platter | Crab Meat and Cauliflower Purèe Soup, Bird’s Nest | Steamed Sea Bream with Special Sauce | Roasted Pork, Grilled Vegetables | Seafood Fried Rice with Cream Sauce | Almond Jelly with Strawberry and Chef's Special Homemade Dessert