Reservar en Ginza Sun-mi Takamatsu Japanese Restaurant Kagawa

*For some menu items, reservations cannot be accepted during certain periods.
The applicable periods and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu items may vary depending on the availability of ingredients.
*A 10% service charge is applied during dinner time.
*A separate room fee will be charged for private rooms.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If made after this time, an anniversary dessert will be prepared.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
Popular with all generations, the deep flavor of the Yonezawa beef A5 fillet is exceptional. It will create a special moment for you. Enjoy the tender, finely textured, high-quality meat of the carefully selected Yonezawa beef in shabu-shabu or sukiyaki. [Semi-private rooms and fully private rooms available]
[Specially selected Yonezawa beef A5 fillet Sakura Kaiseki] Yonezawa beef A5 fillet - Sukiyaki or Shabu-shabu or steak 33,000 yen ☆Private rooms available
¥ 33.000 (Impuesto incl.)
Please choose your preferred cooking method.
*When you make your reservation, we will ask whether you prefer sukiyaki or shabu-shabu.

The sukiyaki/shabu-shabu kaiseki and steak kaiseki menus differ not only in the meat but also in the menu contents.

[Sukiyaki or Shabu-Shabu Kaiseki Course]

Appetizers: Crab and Mizuna Tofu Dressing, Salmon and Cheese Roll, Castella and Egg Sponge, Black Sesame Tofu, Simmered Whitebait

Sashimi: Assortment of Three Seasonal Fish

Grilled Dishes: Yellowtail Teriyaki, Kumquat Simmered in Honey, Sansho Kelp, Lotus Root Rice Crackers

Shabu-Shabu or Sukiyaki
Sanuki Udon

Fruit: Seasonal Fruit

Kagawa Japanese Cuisine
Additional Meat (100g per serving) and Vegetables Available
Matsusaka Beef A5 Fillet ¥23,100
Yonezawa Beef A5 Fillet ¥22,000
Yonezawa Beef A5 Sirloin ¥13,200
Yamagata Beef A5 Fillet ¥16,500
Yamagata Beef A5 Sirloin ¥8,250
Japanese Black Beef Fillet ¥9,900
Japanese Black Beef Sirloin 6,600 yen
Vegetable platter (1 portion) 2,200 yen
Comidas
Almuerzo, Cena
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Solicitudes

*If you have any food allergies or dislikes, please let us know when making your reservation.
*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.

Detalles de invitado

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