[Toast]
Sparkling wine
*Non-alcoholic drinks are also available.

[Amuse-bouche]
Marinated Salmon and Scallops
(Persimmon, Smoked Daikon Roast, and Fragrant Flavor)

[Appetizer]
Roast Duck and Apple Pickle Mille-feuille

[Soup]
Rich Mushroom Potage

[Fish Dish]
Poêlée of Seasonal Fish
(Tangerine Butter Sauce, Kadaif)

[Meat Dish]
Grilled Domestic Beef Loin
(Porcini Sauce, Smoked Flavor)
*Add foie gras for an additional ¥1,500 (tax included) per person.

[Final Dish]
Shira-grilled Eel Ochazuke
(Roasted Barley, Seafood Stock)

[Dessert]
Cotton Candy Affogato
(Strawberry, Mascarpone)

■Other Options
●Free-flow (All-You-Can-Drink)
・Sparkling wine only ¥1,500 (tax included) per person
- Free flow including sparkling wine, draft beer, various wines, and cocktails: ¥3,000 (tax included) per person
*Orders can also be made on the day.

Through 9/15
■ Summer Dinner / Full Course (7 courses)

[Includes a welcome toast] Sparkling wine
(Non-alcoholic sparkling wine is also available.)
[Amuse-bouche] Horsemeat tartare — The Beginning

[Starter] Seafood aspic — A Gift from Legian

[Soup] Chilled pumpkin — Instant freezing at -196°C

[Fish] Pan-seared seasonal fish with citrus butter sauce

[Meat] Grilled domestic beef with special wine sauce, hint of wasabi
※ Upgrade to include foie gras: ¥1,500 (tax included) per person

[Finishing dish] Herb-grilled eel, Legian style

[Dessert ①] Dessert inspired by the sky

[Dessert ②] Anniversary flower plate with message
※ Please write your preferred message (around 20 characters)


From 9/16
■ Autumn Dinner / Full Course (7 courses)

[Includes a welcome toast] Sparkling wine
(Non-alcoholic sparkling wine is also available.)

[Amuse-bouche] Marinated salmon and scallop
(With persimmon, iburigakko [smoked pickled radish], aromatic smoke)

[Starter] Mille-feuille of roasted duck and pickled apple

[Soup] Rich pumpkin potage

[Fish] Pan-seared seasonal fish
(Shine Muscat butter sauce, kadaif)

[Meat] Grilled domestic beef
(Porcini sauce, smoky aroma)
※ Upgrade to include foie gras: ¥1,500 (tax included) per person

[Finishing course] Grilled eel ochazuke
(With pearl barley, seafood dashi)

[Dessert ①] Cotton-candy affogato
(With marinated pear, financier, vanilla ice cream)

[Dessert ②] Anniversary flower plate with message
※ Please write your preferred message (around 20 characters)


■ Additional options
● Free flow (all-you-can-drink)
• Sparkling wine only: ¥1,500 (tax included) per person
• Full free flow including sparkling, draft beer, various wines and cocktails: ¥3,000 (tax included) per person
※ You may also order on the day.

[Toast]
Sparkling wine
*Non-alcoholic drinks also available

[Amuse-bouche]
Marinated salmon and scallops
(Persimmon, smoked daikon radish, and fragrant aroma)

[Appetizer]
Roast duck and pickled apple mille-feuille

[Soup]
Rich Mushroom Potage

[Fish Dish]
Poêlée of Seasonal Fish
(Tangerine Butter Sauce, Kadaif)

[Meat Dish]
Grilled Domestic Beef Loin
(Porcini Sauce, Smoked Flavor)
*Add foie gras for an additional ¥1,500 (tax included) per person

[Finishing Dish]
Shira-Grilled Eel Ochazuke
(Roasted Barley, Seafood Stock)

[Dessert 1]
Cotton Candy Affogato
(Strawberry, Mascarpone)

[Dessert 2]
・[Message & Presentation] Anniversary Whole Cake
Served with a message you provided in advance and a portrait of you drawn from a photo taken on the day
*Please enter your message of approximately 20 characters

[Seating] Guaranteed front-row seating by the windows with a panoramic view of Shibuya

■Other/Additional Options
●Free-flow (All-You-Can-Drink)
・Sparkling wine only ¥1,500 (tax included) per person
- Free flow including sparkling wine, draft beer, various wines, and cocktails: ¥3,000 (tax included) per person
*Orders can also be made on the day.

[Toast]
Sparkling wine
*Non-alcoholic drinks are also available.

[Appetizer]
Roast duck and pickled apple mille-feuille

[Soup]
Rich mushroom potage

[Meat Dish]
Grilled domestic beef loin
(Porcini sauce with smoky aroma)
*Additional ¥1,500 (tax included) per person to garnish with foie gras

[Final Dish]
Shira-grilled eel ochazuke
(Roasted barley and seafood broth)

[Dessert]
Cotton candy affogato
(Strawberry and mascarpone)

■Other/Additional Options
●Free-flow (all-you-can-drink)
・Sparkling wine only: ¥1,500 (tax included) per person
・Free-flow including sparkling wine, draft beer, various wines, and cocktails: ¥3,000 (tax included) per person
*Orders can also be made on the day.

■ Dishes
<Buffet Menu>
● Cold Dishes
・Marinated White Fish Carpaccio
・Salami, Mortadella Ham, and Nuts
・Seasonal Topping Salad
(Salad, Cherry Tomatoes, Cucumber, Corn, Fried Onions, Croutons, Bacon Chips, Dressing, Olive Oil, and Lemon Juice)

● Hot Dishes
・Chicken and Vegetable Bouillon Stew
・Grilled Pork Shoulder with Diable Sauce
・Bacon and Vegetable Pasta with Tomato Sauce
・French Fries
・Special Chicken Curry
・Butter Rice

● Desserts
・Assorted Sweets Platter (Cut Cakes and Glass Desserts) - 3 Types Each
・Fruit Platter (Orange, Pineapple, Grapefruit, Melon, Strawberry, Berries, and Kiwi)

*The menu may vary depending on the season and availability.

■Free Flow (Standard)
・Premium Malt's
・Red Wine
・White Wine
・Sparkling Wine
・Kaku (on the rocks, with water, or with highball)
・Shochu (oolong highball, lemon sour)
・Soft Drinks (oolong tea, orange juice, grapefruit, cola, ginger ale)

■Additional Options
・All-You-Can-Drink Upgrade ¥1,500/person
(Over 50 varieties including gin, vodka, rum, cassis, peach, lychee, barley shochu, sweet potato shochu, and sake)

■Today’s Appetizer

■Today’s Soup

■Baguette

■Grilled Domestic Beef Sirloin
※Can be upgraded with foie gras for an additional ¥1,500 (tax included) per person

■Pastry Chef’s Signature Dessert
※Menu items may be subject to change depending on seasonal availability and procurement

<Additional À la Carte Options>
※Available to order on the day
- Free-flow Sparkling Wine (¥1,500 per person)
- Free-flow Beer & Cocktails (¥3,000 per person)

*If you have a reservation for a private party during dinner time, the closing time for lunch will be 15:00, and the last order will be at 14:00. *We are unable to accept requests for specific seats. *We will hold your ticket on the day. Please be careful not to forget it. Also, as we are collating information against the ticket you have, we ask that you enter the [issuing store name] and [ticket number] written on the back of the ticket when making your reservation.

*Tickets are available for purchase on the day. Please be careful not to forget. In addition, we ask you to enter the [issuing store name] and [ticket number] listed on the back of the ticket when making a reservation, as we will guide you by comparing the ticket you have with the information.

The course price will be displayed as ¥170,000 upon reservation, but you will not be required to pay the course fee on the day.
Additional drinks, food, and option fees are to be paid on the day.
*The menu for this course changes depending on the season.

■ Toast: Sparkling wine
(Non-alcoholic option available)

■ Course Contents
・Amuse-bouche
・Appetizer
・Soup
・Poisson
・Viande
・Grande Ceremony

■ Additional Options
・All-You-Can-Drink Upgrade ¥3,000/person
　(Over 50 varieties including gin, vodka, rum, cassis, peach, lychee, barley shochu, sweet potato shochu, and sake)