~An example of one day~ [Appetizer] Homemade raw tofu, Akane salt and Kinzanji miso [Small pot] Small pot of seasonal fish and A4 black wagyu beef with sea urchin shabu [Fried food] Large fried oysters, shrimp tempura, and Nodoguro tempura [Sushi] 3 Edomae sushi and fatty tuna tuna hand roll [Ryuwan] Miso soup made with Daigen miso ・Standard all-you-can-drink + 2,200 yen ・Premium all-you-can-drink where you can enjoy local sake carefully selected by a sake sommelier + 3,300 yen ・[Anniversary whole cake with message] Can be prepared for + 2,200 yen. (Size for 2 people)

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

~Example Menu for One Day~
[Appetizer] Homemade Fresh Tofu
[Tempura] Large Fried Oysters, Shrimp Tempura, and Assorted Blackthroat Seaperch Tempura
[Small Hot Pot] Small Hot Pot of Seasonal Fish in Golden Broth
[Rice] Sea Bream Rice with First Dashi Stock and Pickles

*Photos are for illustrative purposes only. *Contents may vary depending on availability.

・Homemade raw tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and young chicken tempura platter ・A4 Japanese black beef, domestic beef hitsumabushi style, domestic beef charcoal grilled and Japanese beef yolk soy sauce suki-shabu

・Homemade fresh tofu with Hikari salt and Kinzanji wasabi miso ・Large fried oysters, shrimp tempura, and Hachikin local chicken tempura platter ・A4 Japanese black beef and black beef hitsumabushi style charcoal-grilled black beef and Japanese beef yolk soy sauce suki-shabu *Contents may change depending on the procurement situation.

Dashi roll / Vienna sausage / Croquette / Mini hamburger / Fried shrimp / Fried chicken / Salt-grilled sea bream / Teriyaki sweet potato / Rice ball / Vanilla ice cream, etc. *The menu is subject to change.

Menu for November and December

[Appetizer] Mineoka Yose
[Sashimi] Winter Yellowtail Sashimi
[Small Pot] Japanese Black Beef and Iyo Imo Pork Shabu-Shabu (Small Pot)
[Rokka] Salmon Roe with Homemade Fresh Tofu, Silver Cod with Miso, and Yuzuan Sauce
Large Oyster Fried Rice, Mackerel Kosode Sushi, and Winter Turnip with Crab Sauce
[Sushi] Three Types of Edomae Authentic Nigiri Sushi
[Soup] Green Onion and Mitsuba in Red Miso Soup
[Dessert] Celebratory Sea Bream Monaka Ice Cream

Menu for January and February
[Appetizer] Sesame Tofu
[Sashimi] Grilled Red Sea Bream
[Small Pot] Sukiyaki with Japanese Black Beef, Sanda Pork, and Kyoto-Produced Dark Red Egg
[Rokka] Crab and Salmon Roe with Red Rice, Homemade Fresh Tofu, Winter Yellowtail with Miso Sauce
Large Fried Oysters, Shrimp Potato Tempura with Ink, Boiled Conger Eel Sushi Roll
[Sushi] Three Types of Edomae Nigiri Sushi
[Ryu-wan] Seri Red Dashi Broth
[Dessert] Red and White Jelly

・Standard All-You-Can-Drink: Add ¥2,200
・Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier for ¥3,300
・[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

~1.2月のお品書き~
【先付】胡麻豆腐
【小吸椀】白子の澄まし汁
【造里】鰆　信州サーモン　真鯛　山葵　造里醤油　塩　ライム　
【小鍋】黒毛和牛　寒鰤　の雲丹出汁しゃぶ　
【天婦羅】海老芋の天ぷら　唐墨かけ
【中皿】自家製生豆冨　蟹餡
【焼物】黒毛和牛炭焼きと活け鮑の牡蠣醤油バター焼き　渋皮栗　南京カステラ
【食事】江戸前鮨5種
【留椀】芹の赤出汁
【甘味】自家製わらび餅

・スタンダード飲み放題　プラス2200円
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円
・【記念日ホールケーキ メッセージ付き】プラス2,200円にてご用意出来ます。(2名サイズ)

～1月のお品書き～
【新名物】かうと巻き
【先付】海老芋饅頭　蟹あんかけ
【造里】寒鰤の叩き　塩　酢橘
【造里】横輪の造り　卸しポン酢
【椀物】葛うどん　蛤スープ
【握り】あおりいか　真鯛昆布締め　〆鯖
　　　　赤身　中とろ
【天婦羅】鰻と浸み牛蒡の天婦羅
　　　　トロたく手巻き　縞鯵
　　　　鱈白子の白子のリゾット　
　　　　信州サーモン　炙り鰆　煮穴子
【留椀】赤出汁
【〆】玉

※記念日ホールケーキ希望のお客様は下記コースをお選びください
【鮨かうと/お鮨で記念日】ホールケーキ付き (2名サイズ)

※仕入れ状況により、予告なく食材が変更になる場合がございます

January Menu
[New Specialty] Kautomaki
[Appetizer] Shrimp Potato Bun with Crab Sauce
[Sashimi] Seared Winter Yellowtail with Salt and Sudaro Orange
[Sashimi] Yokowa Sashimi with Whole Ponzu Sauce
[Soup] Kudzu Udon with Clam Soup
[Sushi] Bigfin Reef Squid, Red Sea Bream with Kelp, Marinated Mackerel
Lean Meat, Medium Fatty Tuna
[Tempura] Eel and Marinated Burdock Tempura
Toro Taku Hand Roll, Striped Horse Mackerel
Cod Milt and Milt Risotto
Shinshu Salmon, Seared Spanish Mackerel, Stewed Conger Eel
[Last Dish] Red Miso Soup
[Finishing Dish] Egg
[Dessert] Anniversary Whole Cake with Message
*Contents may vary depending on availability.

~An example of one day~
[Appetizer] Blancmange with green onions and soy milk, Japanese dashi jelly
[Fried food] Tempura of citrus sweetfish
[Nigiri] Red sea bream, flounder, horse mackerel washed in vinegar
Small bowl of sea urchin and salmon roe
Red tuna, Shinshu salmon
[Medium plate] Seasonal chawanmushi
Seared Spanish mackerel, Torotaku hand roll
Stewed conger eel, egg
[Ryusowan] Red dashi soup
--------------------------------
[Anniversary whole cake with message] Available for an additional 2,200 yen. (Size for 2 people)
*Contents vary depending on stock.

January & February Menu
[Appetizer] Homemade Fresh Tofu with Akane Salt and Kinzanji Miso
[Small Hot Pot] Small Hot Pot of Cold Yellowtail, A4 Kuroge Wagyu Beef, and Yuba Sea Urchin Shabu
[Fried Food] Large Fried Oysters and Assorted Seasonal Tempura
[Main Dish] Kuroge Wagyu Beef and Salmon Roe Kamameshi (Rice Cooker)
[Tomowan] Red Miso Soup

Standard All-You-Can-Drink: +¥2,200
Premium All-You-Can-Drink: Enjoy Local Sake Selected by a Sake Sommelier: +¥3,300
[Anniversary Whole Cake with Message] Available for +¥2,200 (for two people)

November & December Menu - No longer available after December 19th
[Appetizer] Mineoka Yose
[Sashimi] Red Sea Bream Sashimi
[Small Pot] Winter Yellowtail Shabu-Shabu with Mizore (Small Pot)
[Side Dish] Homemade Fresh Tofu with Yuzu Sauce
[Kuro] Teppanyaki of Japanese Black Beef and Awaodori Chicken
[Main Dish] Red Snow Crab Kamameshi (Pot Rice)
[Ryusowan] Red Miso Soup with Green Seaweed and Mitsuba (Japanese Terrarium)
[Dessert] Milk Sherbet with Nanko Plum Jelly
January & February Menu -
[Appetizer] Sesame Tofu
[Sashimi] Winter Yellowtail Sashimi [Small Pot] Yellowtail Shabu-Shabu Yukimi Nabe with Winter Yellowtail and Yuzu Fish Balls
[Sugi] Homemade Fresh Tofu with Crab Sauce
[Kuro] Teppanyaki of Japanese Black Beef and Mandarin Chicken
[Meal] Teri-ni Winter Yellowtail and Shredded Burdock Pot Rice
[Tomewan] Celery Red Miso Soup
[Dessert] Yuzu Sorbet

Standard All-You-Can-Drink: +2,200 yen
Premium All-You-Can-Drink: Enjoy local sake carefully selected by our sake sommelier: +3,300 yen
[Anniversary Whole Cake with Message] Available for an additional ¥2,200 (for two people)

An Example Menu for One Day
[Appetizer] Chilled golden sesame custard
[Sashimi] Seasonal fresh fish sashimi
[Small hot pot] Spanish mackerel and red sea bream in golden dashi
[Tempura] Chicken tori‑ten (lightly battered young chicken)
[Rice] Nikura kamameshi — Kuroge Wagyu and ikura (salmon roe) steamed rice pot
[Soup] Red miso soup with enoki mushrooms and mitsuba
[Dessert] Apple sorbet

ーーーーーーーーーーーーーーーーーーー

*Menu items may be changed without prior notice depending on the day’s market availability.*

~1.2月のお品書き~
【先付】胡麻豆腐
【造里】真鯛の焼霜　
【小鍋】黒毛和牛と三田豚と京都産濃紅玉子のすきやき小鍋
【六花】蟹いくら赤飯 　自家製生豆富　寒鰤の味噌幽庵
　　　　大粒牡蠣フライ　　海老芋天ぷら唐墨　煮穴子棒寿司
【寿司】江戸前本格握り鮨3種 真鯛　〆鯖　本鮪
【留椀】芹の赤出汁
【甘味】柚子シャーベット

・スタンダード飲み放題　プラス2200円(税込)
・利酒師厳選の地酒が愉しめるプレミアム飲み放題　プラス3300円(税込)
・【記念日ホールケーキ メッセージ付き】プラス2,200円にてご用意出来ます。(2名サイズ)

Sample menu for one day

[Appetizer] Homemade nama-dōfu (fresh tofu)
[Small hot pot] Spanish mackerel and yuba in golden dashi shabu small hot pot
[Tōkado] Ikura (salmon roe) small bowl • Sea bream sashimi • Large oyster fry • Grilled Spanish mackerel with yuzu aroma • Yodare-dori (spicy Sichuan-style poached chicken) • Seasonal vegetables
[Rice] Freshly steamed kamameshi with grilled kabayaki eel
[Soup] Aka-dashi (red miso soup)

--------------------------------------------------
[Anniversary cake with message] Available for an additional ¥2,200 (serves 2).

*Please note: Ingredients may change without notice depending on the day’s market availability.