URBAN EARTH BBQ Takasaki Monterey

Reservar en URBAN EARTH BBQ Takasaki Monterey

Mensaje de establecimiento

🕐 Business Hours
Weekdays: 16:00-22:00
Weekends & Holidays: 11:00-22:00

■ For reservations of 41 or more people, please contact the restaurant directly.

■ Reservations made after noon the day before are accepted by phone.

Availability depends on the restaurant, so please call the number below.

📞Restaurant Phone Number: 080-7962-3445

🚸 Regarding Children
Children under 3 years old can choose to order a course meal, but please note that we cannot provide seating without an order.
Only the all-you-can-drink option is available.

Children aged 4-12 years old must order a course meal. (Kids course available)

■ For order changes/cancellations, please use the URL provided in your reservation confirmation email.

* We do not accept changes or cancellations by phone or through inquiries.

■ On the day of your reservation, if we determine that setting up the tent is unsafe due to strong winds, we may remove the tent.

⚠️ Cancellations made after the deadline will incur a cancellation fee regardless of the reason.

(Free cancellation deadline: Noon, one day before your reservation date)
We appreciate your understanding as we need to reserve staff and reservation slots.

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Historia de visitas

Pregunta 1 Nec

[Cancellation policy: As stated on the website]
For cancellations made after noon one day prior to the date of use, we will charge you the amount minus the all-you-can-drink drink fee (alcohol 1,650 yen including tax, soft drinks 1,100 yen including tax).
Please understand and accept this as we need to reserve seats and prepare ingredients.

*Seats will be reserved and available for two hours from the time of your reservation.
Please note that if you exceed two hours, a pay-as-you-go system will apply.

Pregunta 2 Nec

🔸Have you ordered the all-you-can-drink option for everyone in your party? (Required)

Please select a course for all guests aged 4 and older.

*Children aged 4-12 can choose the Kids Course.

🔸If you have booked a food-based course, please select the same course for everyone in your party.

(Example)
(Correct) For a reservation of 4 people: Casual Set with all-you-can-drink alcohol for 3 people + Casual Set with soft drinks for 1 person
Other courses cannot be booked.

Pregunta 3 Nec

📨If we are closed due to inclement weather, we will contact you via SMS.

After entering your mobile number, please check the box for "Receive text message notifications."

Pregunta 4 Nec

The following items are provided. Please bring your preferred ingredients and enjoy.

• Disposable chopsticks, paper plates, plastic cups, hand towels (oshibori), tongs, kitchen scissors
• Seasonings: salt & pepper, soy sauce
※ Sauce is available for ¥150 (30g/bag).
• Gas stove

Pregunta 5 Nec

Bringing your own cooking utensils or equipment, including knives and cutting boards, is not permitted. For preparing ingredients, please use the kitchen scissors provided by our facility, or we recommend that items be pre-cut before arrival.

Pregunta 6 Nec

【We provide the following items. Please feel free to bring your favorite ingredients and enjoy.】
🔸Disposable chopsticks, paper plates, plastic cups, wet towels, tongs, kitchen scissors
🔸Seasonings: salt & pepper, soy sauce
※ Sauces are available for ¥150 (30g/packet).
🔸Gas stove

Pregunta 7 Nec

Bringing cooking utensils or equipment, including knives and cutting boards, is not permitted. For food preparation, please use the kitchen scissors provided by our facility, or prepare/cut ingredients in advance.

Pregunta 8 Nec

【We provide the following. Please bring your preferred ingredients and enjoy.】
🔸Disposable chopsticks, paper plates, plastic cups, oshibori (wet towels), tongs, kitchen shears
🔸Seasonings: salt and pepper, soy sauce
※ Sauce is available for ¥150 (30 g per sachet).
🔸Gas stove

Pregunta 9 Nec

Bringing cooking utensils and equipment, including knives and cutting boards, is not permitted. For preparing ingredients, please use the kitchen scissors provided by the facility or pre-cut your ingredients in advance.

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