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Mis reservas
Reservar en Shinsaibashi Zenen
Mensaje de establecimiento
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Confirmo que he leído la Mensaje de establecimiento anterior
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Categoría
table
Private room
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Seasonal special course for a limited time
lunch
Kaiseki Course/Sukiyaki Course
Celebration cooking course
Seasonal special course for a limited time
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
¥ 12.100
(Svc & impuesto incl.)
Seleccionar
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
Tarjeta de crédito requerida para reservar
Summer only|Kaiseki course full of conger eels "Furin" Appetizer] Seasonal 8-inch 7 kinds of assortment [Soup] Awaji Island onion grated [Sashiri] Boiled conger eel and Senshu water eggplant with okara sauce Kaho [Grilled dish] Beppin Grilled conger eel Grilled vegetables Gold rush Asparagus [Fried dish] Beppin conger cutlet salad style Vinegar sauce Micro vegetables Awayuki salt Pickles [Sweetness] Seasonal fruit *Menu content is subject to change
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Fechas validas
~ 31 ago 2023
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table, Private room
Leer Más
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Tarjeta de crédito requerida para reservar
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Letra pequeña
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Fechas validas
08 ene ~ 29 feb
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Tarjeta de crédito requerida para reservar
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Letra pequeña
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Fechas validas
~ 30 nov 2023, 08 ene ~ 29 feb
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Tarjeta de crédito requerida para reservar
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Letra pequeña
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Fechas validas
08 ene ~ 29 feb
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Tarjeta de crédito requerida para reservar
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Letra pequeña
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Fechas validas
~ 30 nov 2023, 08 ene ~ 29 feb
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
Tarjeta de crédito requerida para reservar
Awaji Pike Conger Special Kaiseki "FURIN"
■Course Menu
[Appetizer] Lotus Drop, Pike Conge, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Grilled Dish] Pike Conger Kabayaki, Mashed potatoes, Paprika sauce, Perilla.
[Deep Fries] Pike Conger Cutlet with Tartar, Onion sauce.
[Warm Dish] Pike Conger Small Pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Pike Conger Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Letra pequeña
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Fechas validas
03 jun ~ 31 ago
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
Tarjeta de crédito requerida para reservar
Awaji Pike Conger Special Hot Pot "Hamo Suki"
■Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Hot Pot] Pike Conger Hot pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Zosui (Rice Soup cooked in pot broth), Japanese pickles.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Letra pequeña
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Fechas validas
03 jun ~ 31 ago
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
lunch
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.380
(Svc & impuesto incl.)
Seleccionar
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Tarjeta de crédito requerida para reservar
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 dic 2023, 08 ene ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
¥ 2.380
(Svc & impuesto incl.)
Seleccionar
Sea bream chazuke gozen [Saturdays, Sundays, and holidays]
It is one of the next popular items after sea bream rice.
Tarjeta de crédito requerida para reservar
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock. Sea bream chazuke tempura simmered mixed vinegar vinegared pickles
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
Japanese BENTO lunch set
¥ 3.300
(Svc & impuesto incl.)
Seleccionar
Japanese BENTO lunch set
Tarjeta de crédito requerida para reservar
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 dic 2023, 08 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Svc & impuesto incl.)
Seleccionar
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Tarjeta de crédito requerida para reservar
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Svc & impuesto incl.)
Seleccionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Tarjeta de crédito requerida para reservar
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 dic 2023, 08 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Svc & impuesto incl.)
Seleccionar
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Tarjeta de crédito requerida para reservar
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & impuesto incl.)
Seleccionar
Special Japanese black beef sukiyaki set
Tarjeta de crédito requerida para reservar
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 dic 2023, 08 ene ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & impuesto incl.)
Seleccionar
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Tarjeta de crédito requerida para reservar
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & impuesto incl.)
Seleccionar
Sakura-iro course
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Tarjeta de crédito requerida para reservar
"Sakura-iro course"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 dic 2023, 08 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
¥ 5.500
(Svc & impuesto incl.)
Seleccionar
Sakura-iro course [Saturdays, Sundays, and holidays]
Lunch-only mini-kaiseki course Finished with "Sea bream chazuke"
Tarjeta de crédito requerida para reservar
"Sakura-iro course"
Lunch-only mini-kaiseki course. Finished with "Sea bream chazuke"
A monthly kaiseki course that uses plenty of seasonal ingredients.
~Sample menu~
[Appetizer] Five seasonal dishes.
[Sashimi dish] Fresh fish of the day.
[Grilled dish] Seasonal dish.
[Fried dish] Seasonal dish.
[Rice dish] “Sea bream chazuke” Rice Sea bream marinated in a special sesame sauce. Chazuke soup. Pickles.
[Dessert] Fruit Daifuku.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
ランチタイムのご会食にぴったりなミニ懐石です。
ビジネス、女子会、ご家族のお集まりなどにご利用ください。名物「鯛めし」もお召し上がりいただけます。
¥ 5.500
(Svc & impuesto incl.)
Seleccionar
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
ランチタイムのご会食にぴったりなミニ懐石です。
ビジネス、女子会、ご家族のお集まりなどにご利用ください。名物「鯛めし」もお召し上がりいただけます。
Tarjeta de crédito requerida para reservar
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
table, Private room
Leer Más
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
ランチタイムのご会食にぴったりなミニ懐石です。
ビジネス、女子会、ご家族のお集まりなどにご利用ください。名物「鯛めし」もお召し上がりいただけます。
¥ 5.500
(Svc & impuesto incl.)
Seleccionar
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
ランチタイムのご会食にぴったりなミニ懐石です。
ビジネス、女子会、ご家族のお集まりなどにご利用ください。名物「鯛めし」もお召し上がりいただけます。
Tarjeta de crédito requerida para reservar
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Día
s, d, fies
Comidas
Almuerzo
Categoría de Asiento
table
Leer Más
Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.228
(Svc & impuesto incl.)
Seleccionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Fechas validas
01 dic 2023 ~ 04 ene
Comidas
Cena
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.648
(Svc & impuesto incl.)
Seleccionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Fechas validas
01 dic 2023 ~ 04 ene
Comidas
Cena
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.068
(Svc & impuesto incl.)
Seleccionar
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Fechas validas
01 dic 2023 ~ 04 ene
Comidas
Cena
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & impuesto incl.)
Seleccionar
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 abr
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & impuesto incl.)
Seleccionar
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 abr
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & impuesto incl.)
Seleccionar
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 abr
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & impuesto incl.)
Seleccionar
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 abr
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & impuesto incl.)
Seleccionar
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & impuesto incl.)
Seleccionar
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & impuesto incl.)
Seleccionar
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & impuesto incl.)
Seleccionar
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & impuesto incl.)
Seleccionar
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & impuesto incl.)
Seleccionar
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & impuesto incl.)
Seleccionar
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & impuesto incl.)
Seleccionar
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & impuesto incl.)
Seleccionar
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & impuesto incl.)
Seleccionar
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & impuesto incl.)
Seleccionar
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & impuesto incl.)
Seleccionar
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Letra pequeña
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 sep 2023 ~ 30 nov 2023, 05 ene ~ 30 abr
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.470
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 8.470
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 nov 2023, 05 ene ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.890
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 10.890
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 nov 2023, 05 ene ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.310
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Letra pequeña
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 13.310
(Svc & impuesto incl.)
Seleccionar
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Tarjeta de crédito requerida para reservar
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
~ 30 nov 2023, 05 ene ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Tarjeta de crédito requerida para reservar
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
05 ene ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & impuesto incl.)
Seleccionar
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Grilled Dish] Grilled Sweet Fish, Fish bone crackers, Cream cheese, Egg.
[Deep Fries] Assorted Pike Conger and Summer Vegetable Tempura, Young corn, Okra, Fruits tomatoes, Tempura sauce, Grated Daikon radish, Grated ginger.
[Lidded Dish] Deep-fried Pike Conger and Kyoto Kamo Nasu in Dashi Broth, Sudachi Citrus.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & impuesto incl.)
Seleccionar
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Grilled Dish] Grilled Sweet Fish, Fish bone crackers, Cream cheese, Egg.
[Deep Fries] Assorted Pike Conger and Summer Vegetable Tempura, Young corn, Okra, Fruits tomatoes, Tempura sauce, Grated Daikon radish, Grated ginger.
[Lidded Dish] Deep-fried Pike Conger and Kyoto Kamo Nasu in Dashi Broth, Sudachi Citrus.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & impuesto incl.)
Seleccionar
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Grilled Dish] Grilled Sweet Fish, Fish bone crackers, Cream cheese, Egg.
[Deep Fries] Assorted Pike Conger and Summer Vegetable Tempura, Young corn, Okra, Fruits tomatoes, Tempura sauce, Grated Daikon radish, Grated ginger.
[Lidded Dish] Deep-fried Pike Conger and Kyoto Kamo Nasu in Dashi Broth, Sudachi Citrus.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & impuesto incl.)
Seleccionar
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Shikon course"
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée.
[Grilled Dish] Chargrilled Sea Bass with Potato Puree, New potatoes, Corn, Edamame, Onion sauce, Perilla.
[Deep Fries] Nori Battered Turban Shell Tempura, Asparagus and Young Corn Tempura, Rice salt.
[Lidded Dish] Deep-fried Osaka Duck and Aubergine in Dashi Broth, Grated daikon radish with leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Grilled Dish] Grilled Sweet Fish, Fish bone crackers, Cream cheese, Egg.
[Deep Fries] Assorted Pike Conger and Summer Vegetable Tempura, Young corn, Okra, Fruits tomatoes, Tempura sauce, Grated Daikon radish, Grated ginger.
[Lidded Dish] Deep-fried Pike Conger and Kyoto Kamo Nasu in Dashi Broth, Sudachi Citrus.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & impuesto incl.)
Seleccionar
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi-1] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Sashimi-2] Parboiled Pike Conger, Hisui Nasu(Japanese Native Aubergine), Plum pulp soy sauce.
[Grilled Dish] Grilled Sweet Fish, Cream cheese, Egg.
[Deep Fries] Deep Fried Pike Conger, Egg sauce, Onion Sauce.
[Warm Dish] Kanazawa-style Simmered Black Wagyu Thigh, Summer vegetables, Winter melon, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & impuesto incl.)
Seleccionar
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi-1] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Sashimi-2] Parboiled Pike Conger, Hisui Nasu(Japanese Native Aubergine), Plum pulp soy sauce.
[Grilled Dish] Grilled Sweet Fish, Cream cheese, Egg.
[Deep Fries] Deep Fried Pike Conger, Egg sauce, Onion Sauce.
[Warm Dish] Kanazawa-style Simmered Black Wagyu Thigh, Summer vegetables, Winter melon, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & impuesto incl.)
Seleccionar
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi-1] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Sashimi-2] Parboiled Pike Conger, Hisui Nasu(Japanese Native Aubergine), Plum pulp soy sauce.
[Grilled Dish] Grilled Sweet Fish, Cream cheese, Egg.
[Deep Fries] Deep Fried Pike Conger, Egg sauce, Onion Sauce.
[Warm Dish] Kanazawa-style Simmered Black Wagyu Thigh, Summer vegetables, Winter melon, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & impuesto incl.)
Seleccionar
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Hanarokusho Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi] Seared Hatsu Katsuo (The first bonito of the season), Potherb, Ponzu Gelée, Shredded Cuttlefish Sashimi, Sesame sauce.
[Grilled Dish] Grilled "Hosho paper" wrapped Sea bass, Asparagus, Young Corn.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Warm Dish] Simmered Black Wagyu Roll, Kidney beans, Carrots, Potatoes.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Minazuki Agar, Aubergine Sushi, Leaf buds, Steamed Duck with Herbs, Deep-Fried Maize, Fig with Tofu sauce, Pumpkin and Sweet Potato Castella, Avocado and Smoked Salmon Wrapped in Yuba.
[Sashimi-1] Seared Tuna, Seaweed soy sauce, Grated Daikon Radish, Yakumi Condiments.
[Sashimi-2] Parboiled Pike Conger, Hisui Nasu(Japanese Native Aubergine), Plum pulp soy sauce.
[Grilled Dish] Grilled Sweet Fish, Cream cheese, Egg.
[Deep Fries] Deep Fried Pike Conger, Egg sauce, Onion Sauce.
[Warm Dish] Kanazawa-style Simmered Black Wagyu Thigh, Summer vegetables, Winter melon, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~ 31 may, 01 sep ~
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~ 31 may, 01 sep ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~ 31 may, 01 sep ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
“Sodenkaracha Course”
■May Course Menu
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Soup Dish] ~Japanese Clear Soup~ Plumpy Boiled Fat Greenling(Kudzu Coated), Winter melon, Water shield, Plum pulp.
[Sashimi] -Assorted 4 Kinds of Fresh Sashimi of the day- Pacific Bluefin Tuna, Sea Bass "Arai" (Washed in chilled water Sashimi), White Trevally, Cuttlefish, Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Awaji Pike Conger Kabayaki, Mashed potato, Paprika sauce.
[Deep Fries] Young Sweet Fish Tempura, Lotus Root Chips, Sour Knotweed Sauce.
[Simmered Dish] Braised Black Rockfish, Grilled tofu, Bamboo shoot, Burdock, Shredded spring onions, Leaf buds.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~ 31 may, 01 sep ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
"Utsubushi-iro" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Steamed Abalone, Leaf buds Miso. Assorted 3 kinds of Fresh Sashimi of the day ~Pacific Bluefin Tuna, Tiger Prawn, Bigfin Reef Squid~ A variety of garnish, Sashimi soy sauce.
[Grilled Dish] Black Wagyu Fillet Steak, Seasonal Onion.
[Cold Bowl Dish] Sucdachi flavoured Chinese Yam Somen, Urchin, Okra.
[Warm Dish] Black Wagyu Topside Hot Pot with Grated Daikon Radish, Kyoto Leeks, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
table
Leer Más
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
"Utsubushi-iro" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Steamed Abalone, Leaf buds Miso. Assorted 3 kinds of Fresh Sashimi of the day ~Pacific Bluefin Tuna, Tiger Prawn, Bigfin Reef Squid~ A variety of garnish, Sashimi soy sauce.
[Grilled Dish] Black Wagyu Fillet Steak, Seasonal Onion.
[Cold Bowl Dish] Sucdachi flavoured Chinese Yam Somen, Urchin, Okra.
[Warm Dish] Black Wagyu Topside Hot Pot with Grated Daikon Radish, Kyoto Leeks, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Private room
Leer Más
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
"Utsubushi-iro" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Steamed Abalone, Leaf buds Miso. Assorted 3 kinds of Fresh Sashimi of the day ~Pacific Bluefin Tuna, Tiger Prawn, Bigfin Reef Squid~ A variety of garnish, Sashimi soy sauce.
[Grilled Dish] Black Wagyu Fillet Steak, Seasonal Onion.
[Cold Bowl Dish] Sucdachi flavoured Chinese Yam Somen, Urchin, Okra.
[Warm Dish] Black Wagyu Topside Hot Pot with Grated Daikon Radish, Kyoto Leeks, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Día
s, d, fies
Comidas
Almuerzo
Límite de pedido
4 ~
Categoría de Asiento
Private room
Leer Más
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
"Utsubushi-iro" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Tarjeta de crédito requerida para reservar
"Utsubushi-iro course"
■May Course Menu
[Small Bowl Dish] Grilled Abalone, Urchin, Leaf buds.
[Appetizer] Mozuku Seaweed with Vinegar, Chinese Yam, Okra, Sudachi Citrus, Chinese Sticky Rice Dumpling, Anago Naruto Roll, Arrow Feathers Shaped Omelet, Seasonal Burdock with Bonito Flakes, Myoga Ginger Sushi.
[Sashimi-1] Beef Roll with Sea Urchin.
[Sashimi-2] -Assorted 3 Kinds of Fresh Sashimi- Medium fatty tuna, Cuttlefish, Sea Bass "Arai"(Washed in chilled water Sashimi).
[Grilled Dish] Broiled Black Wagyu Top Sirloin Cap with Kyoto-style Miso, Pickled seasonal onions, Perilla.
[Palate Cleanser] Somen Noodles with Sudachi Citrus.
[Warm Dish] Black Wagyu Tender Sirloin Small Pot with Sansho Flower, Kyoto Kujo Leek.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Tiramisu.
■June Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Steamed Abalone, Leaf buds Miso. Assorted 3 kinds of Fresh Sashimi of the day ~Pacific Bluefin Tuna, Tiger Prawn, Bigfin Reef Squid~ A variety of garnish, Sashimi soy sauce.
[Grilled Dish] Black Wagyu Fillet Steak, Seasonal Onion.
[Cold Bowl Dish] Sucdachi flavoured Chinese Yam Somen, Urchin, Okra.
[Warm Dish] Black Wagyu Topside Hot Pot with Grated Daikon Radish, Kyoto Leeks, Black Shichimi Spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Matcha Mizu Manju (Jelly cake).
※The menu is subject to change depending on availability.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 may ~
Comidas
Cena
Límite de pedido
2 ~
Categoría de Asiento
Private room, table
Leer Más
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & impuesto incl.)
Seleccionar
Kirameki Course
For meetings and celebrations.
Tarjeta de crédito requerida para reservar
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 jun 2023 ~
Límite de pedido
4 ~
Categoría de Asiento
table, Private room
Leer Más
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & impuesto incl.)
Seleccionar
Hibiki course
For meetings and celebrations.
Tarjeta de crédito requerida para reservar
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 jun 2023 ~
Límite de pedido
4 ~
Categoría de Asiento
table, Private room
Leer Más
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Tarjeta de crédito requerida para reservar
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Letra pequeña
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Fechas validas
01 jun 2023 ~
Límite de pedido
4 ~
Categoría de Asiento
table, Private room
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
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Boda / Recepción
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Bienvenida / despedida (negocios)
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Cita
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Aniversario de bodas
Cita celebración
Evento
Seminario
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Rodar (TV / vídeo)
Otro
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