Réserver à JOGAKBO – Jogakbo Kitchen / Meat & Co. - Andaz Seoul Gangnam

Thank you for choosing Andaz Seoul Gangnam.
Jogakbo Restaurant prioritizes the safety and well-being of our guests and staff above all else.

● Table assignments are made based on the reservation date; please note this when making a booking.
● On weekends (Saturday and Sunday), individual menu orders are limited due to the “Andaz Weekend Brunch Buffet.”
● Promotional menus are offered at special prices; no additional discounts or benefits can be applied.
● For private rooms, the minimum spending requirement varies depending on the room type.
● If you have any allergies to specific ingredients, please indicate them in the reservation notes.

※ For restaurant reservation inquiries: +82 (0)2-2193-1191
※ Email: jogakbo@andaz.com

※ Operating hours
Breakfast: 6:30 AM – 10:30 AM
Lunch: 11:30 AM – 3:00 PM
Dinner: 5:30 PM – 10:00 PM
12 ans et moins
6 ans et moins
Patchwork tablecloth
Patchwork tablecloth
- Australian Wagyu beef cold salad
- Grilled galbi
or Grilled Norwegian salmon with gochujang sauce
or Sustainably certified Jeju abalone stew
or Grilled bellflower with gochujang and mushroom bulgogi
- Chestnut yakhwa or seasonal mixed fruits
- Andaz Signature Blend coffee or premium tea selection
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Jogakbo Kitchen
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조각보 추수
조각보 추수
- Sustainable-certified Jeju abalone and pine nut cold salad
- Grilled Hanwoo 1++ sirloin & wild matsutake mushrooms
- Dorantang made with domestic native chickens
- Fig tart or seasonal mixed fruits
- Andaz signature blend coffee or premium tea selection
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Jogakbo Kitchen
Lire la suite
Andaz Brunch Buffet
Enjoy a relaxing weekend with Andaz’s Weekend Brunch Buffet. At the live cooking stations, you can find a variety of Korean and Western dishes, including Tomahawk steak, lamb, and grilled salmon carved on the spot by chefs, as well as LA galbi, sashimi, and eel. Additionally, the trolley service—where chefs personally visit tables to prepare special dishes on the spot—offers an even more extraordinary dining experience.

Kick off your elegant brunch with a complimentary glass of Moët & Chandon Impérial Brut, served as a welcome drink.
Andaz Brunch Buffet
* Operating hours: 12:00 PM – 3:00 PM
* Location: Jogakbo at Andaz Seoul Gangnam (2nd floor)
* Prices
– Adults (13 years and older): 145,000 KRW
– Children (6 to 12 years old): 72,500 KRW
Jours
s, d, fêt
Repas
Déjeuner
Catégorie de Siège
Jogakbo Kitchen, Meat & Co.
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조각보 시그니처 테이블(2인)
* Set menu for 2 people
* Please indicate the number of guests in the reservation notes.
조각보 시그니처 테이블(2인)
- Patchwork sashimi
- Canadian lobster and steamed Jeju abalone
- Pocheon mobile galbi, grilled shrimp, and homemade dumpling hot pot
- Poached pear
- Andaz signature blend coffee or premium tea selection
Repas
Dîner
Catégorie de Siège
Jogakbo Kitchen
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조각보 셰프 셀렉션
조각보 셰프 셀렉션
- Shrimp buckwheat noodles
- Chestnut porridge
- Steamed sea bream with napa cabbage
- Grilled domestic sulfur ducks
- Grilled domestic Hanwoo ribeye (grade 1++) with Canadian lobster set
- Fig mont blanc
- Andaz Signature Blend coffee or premium tea selection
Repas
Dîner
Catégorie de Siège
Jogakbo Kitchen
Lire la suite
Lunch 3-course meal
Lunch 3-course meal
– Burrata and tomato salad OR clam chowder
– Grilled Australian Wagyu beef striploin
or Grilled domestic Hanwoo 1++ striploin (+KRW 20,000 per person)
or Oven-baked Norwegian salmon
or Oven-baked antibiotic-free domestic chicken
or Domestic pork barbecue ribs
– New York cheesecake
Served with fresh coffee or premium tea.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Meat & Co.
Lire la suite
Lunch 4-course
Lunch 4-course
- Sustainably certified flounder ceviche
- Potato ric soup
- Grilled American Prime beef tenderloin
or Grilled domestic Hanwoo 1++ sirloin (+KRW 20,000 per person)
or Grilled New Zealand lamb chops
or Pan-seared domestic sea bream
or Spanish Iberico bone-in ribeye
- Lemon tart
Fresh coffee or premium tea is served alongside.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Meat & Co.
Lire la suite
Dinner: 5-course
*Every Friday and Saturday, it operates as a Jazz Night Dinner.
Friday: Showtime – 6:30 PM to 8:10 PM
Saturday: Showtime – 6:40 PM to 8:30 PM
Dinner: 5-course
- Chef’s Autumn Salad
- Clam Chowder
- Beef Ragù Rigatoni
- Spanish Iberico bone-in ribeye
or Grilled Australian Wagyu strip steak
or Grilled domestic Hanwoo 1++ strip steak (+ KRW 20,000 per person)
- Apple Pie
Fresh coffee or premium tea is served alongside.
Repas
Dîner
Catégorie de Siège
Meat & Co.
Lire la suite
Sharing Bon Steak (for 2)
*Every Friday and Saturday, it operates as a Jazz Night Dinner.
Friday: Showtime – 6:30 PM to 8:10 PM
Saturday: Showtime – 6:40 PM to 8:30 PM

* Set menu for two people
* Please indicate the number of guests in the reservation notes.
Sharing Bon Steak (for 2)
* Set menu for 2 people
* Please indicate the number of guests in the reservation notes.
- Assorted appetizers (shrimp cocktail, Caesar salad, house-smoked salmon)
- Chestnut soup
- Shared American Prime beef T-bone steak
or Shared American Black Angus Tomahawk steak (+ KRW 20,000 per person)
- New York cheesecake
Fresh coffee or premium tea is served as well.
Repas
Dîner
Catégorie de Siège
Meat & Co.
Lire la suite
디너 6코스
*Every Friday and Saturday, it operates as a Jazz Night Dinner.
Friday: Showtime – 6:30 PM to 8:10 PM
Saturday: Showtime – 6:40 PM to 8:30 PM
디너 6코스
- Slow-cooked sweetbreads
- Porcini mushroom soup
- Duck confit ravioli
- Oven-baked Canadian lobster
- Domestic Hanwoo A++ tenderloin grilled over charcoal
- Bomb Alaska

Fresh coffee or premium tea is served alongside.
Repas
Dîner
Catégorie de Siège
Meat & Co.
Lire la suite

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