Réserver à Dining Bar Sky Cruise Makuhari - APA Hotel & Resort Tokyo Bay Makuhari

Please let us know the purpose of your meal (e.g., birthday, business entertaining) and any food allergies.
Please note that we may not be able to accommodate specific seating requests.
During the year-end/New Year period, Golden Week, Obon, and the Christmas period, rates and business hours may change.
65 ans et plus
11 ans et moins
3 ans et moins
[Bonheur course] course meal with a toast drink, including Wagyu beef fillet and a special dessert from our pastry chef. Recommended for anniversaries.
This is our restaurant's most luxurious dinner course.
With an array of extravagant dishes, we will add a touch of happiness to your special occasion.
Enjoy a wonderful time together with an exclusive dessert made by our pastry chef, which can only be enjoyed with the Bonheur Course.
[Bonheur course] course meal with a toast drink, including Wagyu beef fillet and a special dessert from our pastry chef. Recommended for anniversaries.
¥ 12 100 (TTC)
Toast Drink
A glass of champagne
*This can be changed to a non-alcoholic cocktail or soft drink.

Cold Appetizers
Marinated Salmon Tartare
~Herb Sauce~

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dish
Pan-fried Sea Bream with Clam Extract
Served with seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

Meat Dish
Roasted Wagyu Beef Fillet with Seasonal Vegetables
Rosemary-Flavored Port Sauce

Dessert
Special Bonheur Course Dessert by the Hotel Pastry Chef

Images are for illustrative purposes only. Menu items are subject to change.
Petits caractères
※ご利用日前日の15:00以降のキャンセルは、キャンセル料（2,420円）を頂戴いたします。
※アパホテル館内・店舗含め、全面禁煙でございます。
Dates de validité
06 jan. ~ 20 mar., 06 avr. ~ 28 avr., 07 mai. ~ 01 juil.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
2 ~ 4
Lire la suite
[Weekday-only Sky Cruise Course] Enjoy our signature beef fillet in a total of 8 dishes! Enjoy the ultimate French dining experience
We offer tender, flavorful beef fillet accompanied by seasonal vegetables.
Please enjoy our chef's carefully prepared dishes, from amuse-bouche to dessert.
[Weekday-only Sky Cruise Course] Enjoy our signature beef fillet in a total of 8 dishes! Enjoy the ultimate French dining experience
¥ 9 020 (TTC)
Amuse-bouche
・Invitation to Gourmet

・Cold Appetizers

・Marinated Salmon Tartare
～Herb Sauce～

・Hot Appetizers
・Minestrone: Soup with Seasonal Vegetables

・Fish Dish
・Pan-fried Sea Bream with Clam Extract
Served with Seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

・Meat Dish
・Roasted Beef Fillet with Seasonal Vegetables
・Rosemary-Flavored Port Sauce

・Dessert
・Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

・Bread
・Coffee or Tea
Dates de validité
18 août. 2025 ~ 23 déc. 2025, 06 jan. ~ 20 mar., 23 mar. ~ 03 avr., 06 avr. ~ 28 avr., 07 mai. ~ 01 juil.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
~ 4
Lire la suite
[Weekday only full course dinner] A luxurious double main dinner with 7 dishes including beef sirloin and fish dishes
This luxurious double main course allows you to enjoy both seasonal fish and beef sirloin.
Enjoy a wonderful time with the panoramic view from 180 meters above.
[Weekday only full course dinner] A luxurious double main dinner with 7 dishes including beef sirloin and fish dishes
¥ 7 590 (TTC)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dishes
Pan-fried Sea Bream with Clam Extract, Served with Seasonal Shimonita Leek

(Optional: Pan-fried Lobster for an additional ¥2,090)

Meat Dishes
Low-Tempura Roast Beef Sirloin with Seasonal Vegetables, Rosemary-Flavored Port Sauce
(Optional: Beef Fillet for an additional ¥1,100, or Wagyu Beef for an additional ¥3,080)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

Bread
Coffee or Tea
Dates de validité
18 août. 2025 ~ 23 déc. 2025, 06 jan. ~ 20 mar., 23 mar. ~ 03 avr., 06 avr. ~ 28 avr., 07 mai. ~ 01 juil.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
~ 4
Lire la suite
【平日限定サーロインディナーコース】全6品 低温調理で仕上げた牛サーロインをシェフ特製ソースで
The meat is cooked at low temperature to lock in its natural flavor, and is served with seasonal vegetables.
Enjoy this exquisite main dish, created through the chef's meticulous temperature control.
【平日限定サーロインディナーコース】全6品 低温調理で仕上げた牛サーロインをシェフ特製ソースで
¥ 5 830 (TTC)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: Soup with Seasonal Vegetables

Meat Dishes
Low-Temperature Roasted Beef Sirloin with Seasonal Vegetables
Rosemary-Flavored Port Sauce
(Substitute beef fillet for an additional ¥1,100. Substitute wagyu beef fillet for an additional ¥3,080.)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream
Dates de validité
06 jan. ~ 20 mar., 23 mar. ~ 03 avr., 06 avr. ~ 28 avr., 07 mai. ~ 01 juil.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
~ 4
Lire la suite
[Weekday only seafood dinner course] 6 dishes in total, chef's carefully selected seafood with special sauce
旬の魚料理が楽しめるシーフードコース。
それぞれの魚の特徴をつかみ、シェフがこだわり抜いた調理法とソースでご提供致します。
[Weekday only seafood dinner course] 6 dishes in total, chef's carefully selected seafood with special sauce
¥ 5 830 (TTC)
Cold Appetizers
Marinated Salmon Tartare
Herb Sauce

Hot Appetizers
Minestrone: A soup packed with seasonal vegetables

Fish Dishes
Pan-fried Sea Bream with Clam Extract
Served with seasonal Shimonita Leek
(Optional: Pan-fried Lobster for an additional ¥2,090)

Dessert
Pastry Chef's Special Fondant Chocolate with Caramel Ice Cream

Bread
Coffee or Tea
Dates de validité
18 août. 2025 ~ 23 déc. 2025, 06 jan. ~ 20 mar., 23 mar. ~ 03 avr., 06 avr. ~ 28 avr., 07 mai. ~ 01 juil.
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
~ 4
Lire la suite
[Weekday Dinner] Seat reservation only
You can enjoy world-famous alcoholic beverages along with the night view from 180 meters above ground. We also offer a wide variety of cocktails, including original cocktails.
[Weekday Dinner] Seat reservation only
¥ 0 (TTC)
Reservations are for bar seating (a la carte and drinks) only.
Please order after arriving.
*A la carte last order is 10:00 p.m., drinks last order is 10:30 p.m., closing time is 11:00 p.m.

*Course meals must be reserved in advance.
If you would like a course meal, please make a reservation for each course.
Dates de validité
02 oct. 2025 ~ 19 déc. 2025, 06 jan. ~
Jours
l, ma, me, j, v
Repas
Dîner
Qté de commande
~ 4
Lire la suite

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