Small bowl: Seasonal dish
Lided dish: Steamed dish of the day
Sashimi: Assorted 5 kinds of fresh fish
Main dish: Rankoshi Nanatsuboshi rice, pickles, miso soup

Chopsticks and appetizer: Herring with plum vinegar sauce
Soup: Egg tofu, whitebait, rapeseed blossoms, yuzu
Sashimi: Cherry snapper prepared in the style of pine bark, katsura sushi, garnish, wasabi
Covered dish: Cherry trout simmered in yamabuki broth, taro, butterbur, colorful wheat gluten
Palate cleanser: Hokkaido pork tenderloin and overwintered potato, spring turnip
Ginger sauce, black pepper pickles
Main dish: Cherry blossom soba noodles, shredded egg omelet, cherry blossoms, condiments, cold broth
Dessert: Kiyomi orange, cream cheese ice cream
Additional 3 pieces of nigiri sushi... 1,200 yen
Additional 3 kinds of tempura... 1,500 yen

Flower basket platter: Warabi Shinda rolls, colorful gluten, chawanmushi, marinated herring
Seared bonito, Horenkusa seaweed, country-style butterbur and warabi stew, pickles
Grilled dishes: Rolled egg in dashi broth, grilled Spanish mackerel Rikyu, flower lotus root, deep-fried cod sprouts
Meal: Edamame rice, pickles, miso soup
Dessert: Kiyomi orange

Chopsticks and appetizer: Herring with plum vinegar sauce
Soup: Egg tofu, whitebait, rapeseed blossoms, yuzu
Sashimi: Cherry snapper prepared in the style of pine bark, katsura sushi, garnish, wasabi
Covered dish: Cherry trout simmered in yamabuki broth, taro, butterbur, colorful wheat gluten
Palate cleanser: Hokkaido pork tenderloin and overwintered potato, spring turnip
Ginger sauce, black pepper pickles
Main dish: Cherry blossom soba noodles, shredded egg omelet, cherry blossoms, condiments, cold broth
Dessert: Kiyomi orange, cream cheese ice cream
Additional 3 pieces of nigiri sushi... 1,200 yen
Additional 3 kinds of tempura... 1,500 yen

Two appetizers, today's fresh fish, seven tempura dishes, and a meal

Appetizer: White asparagus tofu, snow crab, delicious broth, wasabi
Sashimi: Cherry snapper, big tuna, katsura isshiki, various garnishes
Hassun (assorted small dishes): Cherry shrimp dashi rolled omelet, Spanish mackerel grilled with butterbur miso, bracken squid
Three-colored dumplings, shiitake mushrooms, cod sprouts, water shield with happo vinegar, Hokkaido beef roast beef, colorful vegetables
Softly simmered octopus, taro, cherry blossom gluten, green beans
Main course: Hana chirashi (scattered sushi), miso soup
Dessert: Cherry blossom mochi, strawberries

Chopsticks and appetizer: Nightingale tofu, cherry shrimp
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream

You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.

Chopsticks and appetizer: Nightingale tofu, cherry shrimp
First course: Urui (mountain vegetable) in broth, shredded bonito flakes
Sashimi: Bluefin tuna, shark flounder, Katsura scallions, garnish, wasabi
Grilled dish: Salt-grilled cherry trout, cod sprouts with egg yolk vinegar, dyed grated radish
Palate cleanser: Charcoal-grilled Rusutsu Yotei pork, overwintered sweet potato, golden carrot, butterbur miso, cherry blossom salt
Steamed dish: Steamed egg custard with new onions
Main course: Clay pot rice cooked with firefly squid and green beans, pickles, red miso soup
Dessert: Cherry blossom ice cream monaka, red bean paste, dried strawberries, whipped cream

You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint

Appetizers: Sakura sea bream marinated in kelp and princess skin tossed in ume paste, stem mitsuba, petal lily root
Marinated uruyaki (water lily), bamboo shoot and kinome miso dengaku, firefly squid, broad beans
Clearance: Bamboo shoot and clam earthenware pot steamed, white leek, kinome
Sashimi: Bluefin tuna, shark flounder, Oma bamboo shoot, kogoumi
Katsura isshiki (seaweed sashimi), garnish: Wasabi
Grilled dish: Sakura trout grilled with butterbur miso Tarana sprouts with yolk vinegar
Covered dish: Boiled young bamboo shoots, rape blossoms, wakame seaweed, colorful gluten, dried bonito flakes, and kinome leaf buds
Strong side dish: Charcoal-grilled Hokkaido Kuroge Wagyu beef with grated onion and ponzu sauce
Grilled bamboo shoots and snap peas
Meal: Bamboo shoot rice cooked in a clay pot, pickles, and red miso soup
Dessert: Sakura ice cream monaka (waffle sandwich), red bean paste, dried strawberries, and whipped cream

Chopsticks and Tofu: Edamame Tofu, Snow Crab, Delicious Broth, Wasabi
Appetizer: Pickled Seafood, Green Onion, Lemon
Sashimi: Matsukawa Flounder from Ochishi, Ice-Aged Bluefin Tuna, Katsura-style Garnish
Tempura 1: Tiger Prawn, Red Squid, Sea Urchin and Perilla Leaf, Green Asparagus, Eggplant
Tempura 2: Sea Bass, Kotobuki Oyster, Okra, Maitake Mushroom, Pumpkin
Main Dish: Shrimp Kakiage Tempura Rice Soup or Tempura Donburi
Dessert: Yuzu Sherbet, Mint

Chopsticks and Tofu: Edamame Tofu, Snow Crab, Delicious Broth, Wasabi
Appetizer: Pickled Seafood, Green Onions, Lemon
Sashimi: Matsukawa Flounder from Ochishi
Ice-Aged Bluefin Tuna, Katsura Style, Garnish
Tempura 1: Kuruma Prawn, Red Squid, Sea Urchin and Shiso Leaf, Green Asparagus, Eggplant
Tempura 2: Sea Bass, Kotobuki Oyster, Okra, Maitake Mushroom, Pumpkin
Main Dish: Shrimp Kakiage Tempura Rice Soup or Tempura Donburi
Dessert: Yuzu Sherbet, Mint

Hassun (Assorted Appetizers): Edamame Tofu and Snow Crab
Steamed Hokkaido White Asparagus in Nanzenji Style
With Dried Roe
Mokurai and Early Summer Radish with Green Yuzu
Sashimi: Matsukawa Flounder from Ochishi, Ice-Aged Bluefin Tuna, Katsura Style, Garnish
Charcoal Grill: Tokishake Salmon from Ochishi and Hokkaido Green Asparagus
Shodoshima Kikusho Sauce and Fermented Butter with Rock Salt
Steamed Oysters in Sake, Ponzu Sauce, Lemon
Main Dish: Sea Urchin Rice, Pickles, Red Miso Soup
Dessert: Red Melon

You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.

Hassun (Assorted Appetizers): Edamame Tofu and Snow Crab
Steamed Hokkaido White Asparagus in Nanzenji Style
With Dried Roe
Mokurai and Early Summer Radish with Green Yuzu
Sashimi: Matsukawa Flounder from Ochishi, Ice-Aged Bluefin Tuna, Katsura Style, Garnish
Charcoal Grill: Tokishake Salmon from Ochishi and Hokkaido Green Asparagus
Shodoshima Kikusho Sauce and Fermented Butter with Rock Salt
Steamed Oysters in Sake, Ponzu Sauce, Lemon
Main Dish: Sea Urchin Rice, Pickles, Red Miso Soup
Dessert: Red Melon

You can change your meal to four pieces of nigiri sushi for an additional 1,500 yen.

・Okuizome Meal: Whole Grilled Sea Bream

[Celebratory Dish]
Celebratory Dish
[Soup]
Clear Soup
[Sashimi]
Assorted Sashimi
[Homemade Dishes]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The Okuizome Meal, whole grilled sea bream, and dishes for the parents are a total of seven dishes.
*Please be sure to select 1 when selecting the quantity.
*If there are more guests than just the child and parents, or if the children are twins, please call the store.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Assorted Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Assorted Tempura Platter
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Red and White Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Tempura Assortment
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Celebratory Appetizers]
A celebratory dish
[Soup]
Clear soup
[Sashimi]
Red and white sashimi platter
[Ie-kimono]
Seasonal grilled dishes
[Futamono]
Seasonal steamed dishes
[Tempura]
Tempura assortment
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
A total of eight dishes will be served, depending on the ingredients.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Soup]
Clear Soup
[Sashimi]
Today's Sashimi
[Grilled Dishes]
Seasonal Grilled Dishes
[Flat Dishes]
Seasonal Flat Dishes
[Tempura]
Tempura Platter
[Meal]
Nigiri Sushi
[Fruit]
Seasonal Fruit
*Please note that the menu is subject to change depending on the availability of ingredients.

Cooking Class 11:30 AM - 12:30 PM
Lunch Gathering 12:30 PM - 1:30 PM
Each session limited to 6 participants.

*Special experience: Kappa Maki (cucumber roll) and one piece of nigiri sushi.

Meal

Appetizer: Edamame Tofu, Boiled Shrimp, Delicious Broth, Wasabi

Steamed Dish: Chawanmushi (savory egg custard) with Gin-an sauce

Nigiri Sushi: Bluefin Tuna, Flounder, Salmon, Scallop, Snow Crab

Botan Shrimp, Salmon Roe, Tekka Maki (tuna roll), Soup