Réserver à Bangera's Kitchen Ginza

▶If you make a reservation online, we only accept course menus or à la carte menus. Please note that the Thali menu can only be booked by phone.
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If the shop is crowded, we may limit your stay to 2 hours.
▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late.
▶ Please use the following sister stores when the seats are full.
[Bangera's Kitchen Traditional]
4F Coredo Nihonbashi, 1-4-1 Nihonbashi, CHuo-ku, Tokyo
TEL: 03-6262-1185 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 47 people.
4 Semi-private tales available.
Table check>>https://www.tablecheck.com/shops/bangeras-kitchen-traditional/reserve
Tabelog>>https://tabelog.com/tokyo/A1302/A130202/13290466/?cid=faq_business_hours

[Bangera's Spice Bistoro&Cafe Tokyo station]
Yaekita shokudo, 1F Gransta Yaekita 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6665-9673 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 30 people.
*Hot pepper grumet >>https://www.hotpepper.jp/strJ003410245/
*Tabelog >>https://tabelog.com/tokyo/A1302/A130201/13275867/

[Bangera's Spice Bistoro&Cafe Hatchobori]
1F SK building, 4-8-12 Hatchobori, Chuo-ku, Tokyo
TEL: 03-6222-9998 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 19 people.
*Hot pepper grumet >> https://www.hotpepper.jp/strJ003411208/
*Tabelog >> https://tabelog.com/tokyo/A1302/A130203/13278196/

▶ Please feel free to ask any other questions.
Inquiries by phone: 050-3628-5516
Email Inquiries: info@bangeras-kitchen.com

Demandes

アレルギー食材がございましたら、ご記入ください

Coordonnées

Mot de passe est trop court (au moins 8 caractères)
Mot de passe est trop faible
Mot de passe doit inclure au moins une lettre majuscule, une lettre minuscule, un chiffre, et un symbole.
Mot de passe ne doit pas contenir une partie de E-mail.
Mot de passe ne concorde pas avec Confirmation du mot de passe
En soumettant ce formulaire, vous acceptez les termes et politiques pertinents.