Book at Bangera's Kitchen Ginza

▶If you make a reservation online, we only accept course menus or à la carte menus. Please note that the Thali menu can only be booked by phone.
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ If the shop is crowded, we may limit your stay to 2 hours.
▶ If you cannot contact us after 15 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late.
▶ Please use the following sister stores when the seats are full.
[Bangera's Kitchen Traditional]
4F Coredo Nihonbashi, 1-4-1 Nihonbashi, CHuo-ku, Tokyo
TEL: 03-6262-1185 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 47 people.
4 Semi-private tales available.
Table check>>https://www.tablecheck.com/shops/bangeras-kitchen-traditional/reserve
Tabelog>>https://tabelog.com/tokyo/A1302/A130202/13290466/?cid=faq_business_hours

[Bangera's Spice Bistoro&Cafe Tokyo station]
Yaekita shokudo, 1F Gransta Yaekita 1-9-1, Marunouchi, Chiyoda-ku, Tokyo
TEL: 03-6665-9673 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 30 people.
*Hot pepper grumet >>https://www.hotpepper.jp/strJ003410245/
*Tabelog >>https://tabelog.com/tokyo/A1302/A130201/13275867/

[Bangera's Spice Bistoro&Cafe Hatchobori]
1F SK building, 4-8-12 Hatchobori, Chuo-ku, Tokyo
TEL: 03-6222-9998 Mail: info@bangeras-kitchen.com
Reservations can be made for up to 19 people.
*Hot pepper grumet >> https://www.hotpepper.jp/strJ003411208/
*Tabelog >> https://tabelog.com/tokyo/A1302/A130203/13278196/

▶ Please feel free to ask any other questions.
Inquiries by phone: 050-3628-5516
Email Inquiries: info@bangeras-kitchen.com

Requests

アレルギー食材がございましたら、ご記入ください

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.