This luxurious meal features seasonal ingredients carefully selected from all over Japan, along with the ultimate "God's Tongue" and "God's Skirt Steak" from Shibaura Kamiya Shoten, and long-fed Kobe beef grand loin from Kawagishi Livestock Farm in Nishiwaki City, Hyogo Prefecture, all prepared using Japanese culinary techniques.

The course consists of approximately 15 dishes, including an appetizer, assorted small dishes, sashimi, cold vegetables, wagyu beef, grilled fish, a special dish, a main course, rice, and dessert.

This course features only the finest quality, long-fattened Kobe beef, prepared using traditional Japanese cooking techniques such as grilling, boiling, steaming, and frying, to allow you to fully enjoy the unique aroma of Wagyu beef.