This luxurious meal features seasonal ingredients carefully selected from all over Japan, along with the ultimate "God's Tongue" and "God's Skirt Steak" from Shibaura Kamiya Shoten, and long-fed Kobe beef grand loin from Kawagishi Livestock Farm in Nishiwaki City, Hyogo Prefecture, all prepared using Japanese culinary techniques.

The course consists of approximately 15 dishes, including an appetizer, assorted small dishes, sashimi, cold vegetables, wagyu beef, grilled fish, a special dish, a main course, rice, and dessert.

This course features only the finest quality, long-fattened Kobe beef, prepared using traditional Japanese cooking techniques such as grilling, boiling, steaming, and frying, to allow you to fully enjoy the unique aroma of Wagyu beef.

A short course ideal for those with limited time or who find a full course too filling.
You can enjoy carefully selected seasonal Japanese dishes, renowned Wagyu brands such as “God’s Tongue,” “God’s Harami,” and “Kobe beef raised over a long period,” as well as clay-pot cooking and desserts—all at an affordable price.
Indulge in a truly special moment where seasonal delicacies meet masterful culinary skills.

※The menu may vary depending on the season and availability of ingredients.

This is a limited-time special course featuring richly aromatic and flavorful matsutake mushrooms as the main ingredient, along with an abundance of other seasonal autumn delicacies.
The fragrant matsutake pairs perfectly with our premium, long-aged black-haired Wagyu beef—each ingredient’s unique qualities are highlighted to create a luxurious celebration of autumn’s bounty.
We invite you to savor these one-of-a-kind seasonal flavors.

The course includes approximately 15 dishes: luxurious matsutake sushi, an eight-course appetizer platter, matsutake in a clay pot, matsutake tempura, Wagyu beef, chilled vegetable dishes, grilled matsutake, matsutake sukiyaki, matsutake rice cooked in a earthenware pot, and seasonal fruit desserts.

※The menu may vary depending on the season and availability of ingredients.