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Réservations
Réserver à Grand Baobab(グランド バオバブ)
Message du commerçant
"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November
Did you know that all 3 restaurants of French no Mori drew their concepts from the magical world of ""The Little Prince""? This November, guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".
------------------------------------------------------------------------------
Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.
Closed: Wednesdays"
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
-- Enfants --
1
2
3
4
5
6
7
8
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
5 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
ランチ
Cours
ランチ
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
¥ 7 000
(TTC)
Sélectionner
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Petits caractères
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Dates de validité
18 juin.
Repas
Déjeuner
Lire la suite
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 10 000
(TTC)
Sélectionner
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Petits caractères
3日前までにご予約ください。
Dates de validité
01 juin. ~ 31 août.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3 800
(TTC)
Sélectionner
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 31 août.
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3 800
(TTC)
Sélectionner
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 6 500
(TTC)
Sélectionner
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 10 000
(TTC)
Sélectionner
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 10,000 ~)
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 5 300
(TTC)
Sélectionner
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake] Café We change every day.
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】就職お祝いPlan
就職お祝いPlan
¥ 6 000
(TTC)
Sélectionner
【ランチ】就職お祝いPlan
就職お祝いPlan
コース料理に加えて、2点の特典をご用意しております。
①乾杯のドリンク
②記念撮影した写真のイラスト記念ボードのプレゼント
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6 000
(TTC)
Sélectionner
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6 000
(TTC)
Sélectionner
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6 000
(TTC)
Sélectionner
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6 000
(TTC)
Sélectionner
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Lire la suite
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 11 000
(TTC)
Sélectionner
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 17 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Déjeuner
Qté de commande
4 ~
Lire la suite
Cours
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
¥ 12 000
(TTC)
Sélectionner
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Petits caractères
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Dates de validité
17 juin.
Repas
Dîner
Lire la suite
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 15 000
(TTC)
Sélectionner
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Petits caractères
3日前までにご予約ください。
Dates de validité
01 juin. ~ 16 juin., 18 juin. ~ 31 août.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
¥ 7 800
(TTC)
Sélectionner
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 12 000
(TTC)
Sélectionner
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 15 000
(TTC)
Sélectionner
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Dates de validité
20 fév. ~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 10 800
(TTC)
Sélectionner
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Dates de validité
27 déc. 2021 ~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9 500
(TTC)
Sélectionner
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9 500
(TTC)
Sélectionner
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9 500
(TTC)
Sélectionner
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9 500
(TTC)
Sélectionner
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9 500
(TTC)
Sélectionner
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14 000
(TTC)
Sélectionner
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 18 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
4 ~
Lire la suite
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 34 000
(TTC)
Sélectionner
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 1
Lire la suite
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 73 000
(TTC)
Sélectionner
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 1
Lire la suite
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14 000
(TTC)
Sélectionner
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Dates de validité
~ 27 mai., 29 mai. ~ 16 juin., 19 juin. ~ 22 sept., 24 sept. ~
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Qté de commande
1 ~ 1
Lire la suite
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 15 000
(TTC)
Sélectionner
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Petits caractères
3日前までにご予約ください。
Dates de validité
01 juin. ~ 31 août.
Jours
l, ma, j, v, s, d, fêt
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Question 1
Req
Please select how you will be arriving.
By car
Autre
Question 2
Req
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Question 3
Req
How did you hear about us?
Questions sur 藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
Question 4
Req
アレルギー食材がございましたら、ご記入ください。
Questions sur [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 5
Req
Please let us know if you have any allergies or food preferences.
Questions sur [Lunch] Auberge rainy day special treatment course (3800 yen / included)
Question 6
Req
Please let us know if you have any allergies or food preferences.
Question 7
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur [Lunch] Fleur course (3800 yen/included)
Question 8
Req
Please let us know if you have any allergies or food preferences.
Question 9
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur [Lunch] Feuille course (6,500 yen/included)
Question 10
Req
If you have any food allergies, please let us know.
Question 11
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur [Lunch complete reservation system] Baobab course (from 10,000 yen/included)
Question 12
Req
If you have any food allergies, please let us know.
Question 13
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Question 14
Req
Please let us know if you have any allergies or food preferences.
Question 15
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions sur 【ランチ】就職お祝いPlan
Question 16
Req
アレルギー食材がございましたら、ご記入ください。
Question 17
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ランチ】卒業・入学お祝いPlan
Question 18
Req
Please let us know if you have any allergies or food preferences.
Question 19
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ランチ】定年退職お祝いPlan
Question 20
Req
Please let us know if you have any allergies or food preferences.
Question 21
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ランチ】長寿お祝いPlan
Question 22
Req
Please let us know if you have any allergies or food preferences.
Question 23
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ランチ】成人お祝いPlan
Question 24
Req
Please let us know if you have any allergies or food preferences.
Question 25
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ランチ】結納顔合わせ Plan
Question 26
Req
Please let us know if you have any allergies or food preferences.
Question 27
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 藤井泰子ランチ&ディナーコンサートVol.1
Question 28
Req
アレルギー食材がございましたら、ご記入ください。
Questions sur [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 29
Req
Please let us know if you have any allergies or food preferences.
Questions sur Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
Question 30
Req
Please let us know if you have any allergies or food preferences.
Question 31
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur [Dinner] Feuille course (12,000 yen included)
Question 32
Req
If you have any food allergies, please let us know.
Question 33
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur [Reservation required for dinner] Baobab course (from 15,000 yen)
Question 34
Req
If you have any food allergies, please let us know.
Question 35
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions sur Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Question 36
Req
Please let us know if you have any allergies or food preferences.
Question 37
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions sur 【ディナー】就職お祝いPlan
Question 38
Req
Please let us know if you have any allergies or food preferences.
Question 39
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ディナー】定年退職お祝いPlan
Question 40
Req
Please let us know if you have any allergies or food preferences.
Question 41
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ディナー】卒業・入学お祝いPlan
Question 42
Req
Please let us know if you have any allergies or food preferences.
Question 43
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ディナー】長寿お祝いPlan
Question 44
Req
Please let us know if you have any allergies or food preferences.
Question 45
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ディナー】成人お祝いPlan
Question 46
Req
Please let us know if you have any allergies or food preferences.
Question 47
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur 【ディナー】結納顔合わせ Plan
Question 48
Req
Please let us know if you have any allergies or food preferences.
Question 49
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur Restaurant Propose Plan
Question 50
Req
Please let us know if you have any allergies or food preferences.
Question 51
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur Vow Renewal Plan
Question 52
Req
Please let us know if you have any allergies or food preferences.
Question 53
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur Happy Wedding Plan
Question 54
Req
Please let us know if you have any allergies or food preferences.
Question 55
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions sur [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 56
Req
Please let us know if you have any allergies or food preferences.
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