The sensibilities of the chef and wellness food concierge resonate,
bringing together the rich expressions of ingredients, French techniques, and the culture of fermentation through the single concept of "gathering around a table" for a new dining experience.

Enjoy a comfortable, modern form of wellness in our hotel dining.

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Lunch Course (Wellness Table -Awakening-)

~MENU~
Veggie Bouquet First
Onion Five-Technique Tart
Low-Temperature Confit of Red Fuji Scallops with Fermented Lemon Sauce
Tender Braised Beef Cheek and Fermented Potatoes with Balsamic Sauce (*Can be changed to Wagyu Beef Steak for +¥1,573)
Sprouted Rice Pudding with Fermented Strawberry Sauce, Black Rice and Cacao Chips
Bread
Coffee (Mi Cafeto) or Tea (Ronnefeldt)

This plan allows for a maximum stay of 6 hours, from 11:30 AM to 5:30 PM.

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Granbach Parfait
</b>Strawberry and Matcha Parfait "Fermenté – Fraise & Matcha -"

■Free-flowing Ronnefeldt teas selected by the tea master (starts from the course dessert)
Spring Darjeeling
Darjeeling Summer Gold
Assam Bali
English Breakfast
Earl Grey
Irish Whiskey Cream
Morgentau
Wellness
Chill Out with Herbs
Fruity Chamomile
Seasonal Recommendation

Includes a toast drink of your choice per person. You can choose from sparkling wine, beer, wine by the glass (red or white), soft drinks, etc.

Enjoy unlimited sparkling wine, wine by the glass (red and white), non-alcoholic sparkling wine, shochu, cocktails, and soft drinks for two hours.

This course comes in a double portion with twice the amount of meat as the main course. Recommended for those who want a hearty meal and plenty of protein.

For a limited time only, you can experience a body composition analysis at a special price! The meal is a double main dish course of fish and meat. It also has plenty of vegetables, so it's perfect for those who are working on getting into shape! Before your meal, a wellness food concierge (registered dietitian) will provide an explanation using the InBody body composition analyzer. If you're looking to start something new, or if you're on a diet or concerned about your body shape, this is the perfect opportunity to give it a try.

The sensibilities of the chef and wellness food concierge resonate,
bringing together the rich expressions of ingredients, French techniques, and the culture of fermentation through the single concept of "gathering around a table" for a new dining experience.

Enjoy a comfortable, modern form of wellness in our hotel dining.

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Vegetable Lunch Course (Wellness Table -Awakening-)
~MENU~
Veggie Bouquet First
Onion Five-Technique Tart
Seasonal Vegetable and Turnip Blancmange with Fermented Lemon Sauce
Potato Mille-feuille and Fermented Potato with Balsamic Sauce
Sprouted Rice Rice Pudding with Fermented Strawberry Sauce, Black Rice and Cacao Chips
Bread
Coffee (Mi Cafeto) or Tea (Ronnefeldt)

Please choose the menu on the day. Menu example: Wellness lunch course from ¥4,840 Lunch set (choose between meat or fish) from ¥3,267 Sandwich ¥1,936

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Granbach ParfaitStrawberry and Matcha Parfait
"Fermenté – Fraise & Matcha -"
A spring parfait featuring seasonal strawberries and layered with the blessings of fermentation. Fresh, juicy strawberries are layered with two types of cream: a mellow fermented cream made with sake lees and cheese, and a slightly bitter matcha cream that enhances the seasonal feel. Light vegan strawberry ice cream made with organic soy milk is accented with whole wheat crumble for added texture. At the bottom of the glass, sake jelly and fermented strawberries provide a subtle aroma, adding depth to the flavor. Adding the rich homemade amazake (sweet rice wine) served separately will further deepen the fermented aftertaste, making it an even more enjoyable dessert.

Enjoy Ronnefeldt tea carefully selected by our tea master, served with a seasonal fruit dessert parfait.

Enjoy a seasonal fruit dessert parfait along with free-flowing Ronnefeldt tea carefully selected by the tea master.

Enjoy a seasonal fruit dessert parfait with champagne carefully selected by our sommelier.

Choose from gorgeous looking verrines or the restaurant's original cakes. Enjoy them with Ronnefeldt tea carefully selected by the tea master or Japan's proud Micafeto coffee. [Dessert] ・Verrine - Verrine - ■Chocolat Orange ■Champ des Mangues ■Chocolat Raspberry ■Double Fromage ■Coupe Mont Blanc ■Japonaise ■Foret Noir ・Today's Cake [Café] Micafeto Coffee or Ronnefeldt Tea (choose one from the following 10 types) ■Spring Darjeeling ■Darjeeling Summer Gold ■Assam Bali ■English Breakfast ■Earl Grey ■Irish Whiskey Cream ■Morgenthau ■Wellness ■Chill Out with Herbs ■Fruity Chamomile ■Seasonal Recommendation

Anmitsu is made with our homemade "fermented red bean paste" that allows you to enjoy the natural sweetness of fermented red beans with rice malt without using sugar. It is topped with healthy agar and fresh seasonal fruits that are rich in vitamins. Please enjoy it with date syrup to your liking. For drinks, you can enjoy coffee from Micafeto, a representative brand of Japan, and tea from Ronnefeldt.

Verrine (glass dessert) single item ¥1,210~ Seasonal fruit parfait ¥1,936~ Wellness Anmitsu with fermented red bean paste ¥1,452~

The nutritionally balanced menus created by our head chef and wellness food concierge are one of a kind.
Enjoy a dining experience that will satisfy both body and mind with gorgeous French presentation and wellness cuisine that takes into consideration the ingredients, cooking methods, and even the order in which you eat.

■Period: January 1st (Thu) - March 1st (Sun)
Winter Wellness Dinner Course (Symphony of Wellness -Winter-)

～MENU～
Vegetable Bouquet First
Squid Marinated in Homemade Lemon Koji with Spices and Cauliflower
Butternut Squash Potage with Sautéed Scallops and a Flavor of Vin Jaune
Flounder Rouleau and Curly Spinach with Kelp and Amazake Ecuidue
Roasted Ezo Venison with Fermented Beef Sauce Poivreaux (Optional: Substitute Kuroge Wagyu Beef Steak for an additional ¥1,573)
Milk-Free Fondant Chocolate with Vegan Vanilla Ice Cream
Bread
Coffee (Micaffeto) or Tea (Ronnefeldt)

<b>Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Dinner Course (Symphony of Wellness -Spring-) )

Vegetable Bouquet First
Five-Technique Onion Tart
Poached Surf Clams and Whelks with White Bean Ragu and Coconut and Clam Sauce
Low-Temperature Confit of Beni Fuji with Fermented Lemon Sauce
Bavette Steak with Fermented Potatoes and Balsamic Sauce
Germinated Rice Riolli with Fermented Strawberry Sauce, Black Rice and Cocoa Chips
Bread
Coffee (Micaffet) or Tea (Ronnefeldt)

The sensibilities of the chef and wellness food concierge resonate,
bringing together the rich expressions of ingredients, French techniques, and the culture of fermentation through the single concept of "gathering around a table" for a new dining experience.

Enjoy a comfortable, modern form of wellness in our hotel dining.

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Vegetable Dinner Course (Wellness Table -Awakening-)
~MENU~
Veggie Bouquet First
Onion Five-Technique Tart
Smoked Soy Meat and White Bean Ragout with Coconut Sauce
Seasonal Vegetable and Turnip Blancmange with Fermented Lemon Sauce
Potato Mille-feuille and Fermented Potato with Balsamic Sauce
Sprouted Rice Rice Pudding with Fermented Strawberry Sauce, Black Rice and Cacao Chips
Bread
Coffee (Mi Cafeto) or Tea (Ronnefeldt)

GrandBach Brasserie

Assorted Appetizers
Salad Niçoise
Tripe and White Bean Cheese Bake
Seasonal Fish Dish (Directly from Toyosu Market)
Steak Frites

*This menu is an example. Contents may vary depending on availability.

Assorted appetizers
Salad Niçoise
Tripe and white bean gratin with cheese
Steak frites

*This menu is an example. Contents may vary depending on availability.

Please choose your menu on the day.

Time: 18:30-20:30
Venue: 2F | Boardroom "Wald Tur - Forest Door -"

【Schedule】
18:15 Registration begins
18:30 Toast with Sekt (German sparkling wine) and dinner by the German Wine Queen
19:00 Explanation of German wines and Q&A by the Wine Queen
20:30 End (scheduled)

【Food and Wine】
Enjoy German wine pairings with a German buffet and four types of wine (two red and two white).
*Cuisine supervised by Shigeki Kobayashi, Head Chef of the Embassy of the Federal Republic of Germany