Réserver à HIM KEE Hot Pot NISEKO

Him Kee Hotpot Niseko Booking Form
www.himkeeniseko.com
@himkeenisekohotpot
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▶ Restaurant Information
Opening Hours: (May-November) Dinner 17:00-22:00 (Closed on Tuesday )
(December-April) 15:00-24 :00 (Open 7 days a week)
Phone: 0136-55-6337
Whatsapp: +852 9164 2858
Email: reserve@himkeeniseko.com
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▶ Reservations
*The price may vary from the displayed price depending on the purchase situation.

*We may not be able to meet your request for seat designation. Please note.
*All rooms are non-smoking.
Please contact the store directly for more bookings of more than 8 people or for same-day reservations via email or via whatsapp on +852 9164 2858
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▶ Cancellation Policy
If you are likely to arrive late, please contact the restaurant in advance.
* If you not show within 20 minutes after the reservation time, it will be treated as a cancellation. Please note.

For winter season bookings
Regarding cancellations, we will charge the reservation price as a cancellation fee as follows, starting from the time of reservation .

Within 24 hours: 100%will be charged.
Within 48 hours: 100%will be charged.
Within 72 hours: 50%will be charged for non seafood course
Within 72 hours of book the seafood courses: 100%will be charged

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▶ Prepayment and Special Dates
Reservation Hold / Booking Prepayment
For all winter bookings we require a 5000 yen per head pre-booking credit card holding fee which is refundable and your card will not be charged if you complete your dining experience or cancel your booking 72 hours before your reservation. In the event of no show within your reserved time you will be charged a cancellation fee.

Special Dates
Note that 24/25/31 December and 1 January are designated special holiday dates and will have a min. order / spend of 25,000 yen per person.
12 ans et moins
5 ans et moins

Demandes

▶Do you have any dietary restrictions or food allergies?
Do you need to use a private room? (minimum spend / order charge 20,000 yen/person from December to April)
Would you like to reserve any seafood in advance?

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