TSUKIJI JISAKU - TableCheck

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Message du commerçant

First, please select your desired dish from the options below and proceed with your reservation. </red>
🍀Official Website Exclusive🍀【Lowest Price Guarantee Course】
◇Jisaku Founding Festival◇95th Anniversary Plan【IKI】＆【MIYABI】
【Great Value Two-Part Plan Now Available! ≪Part 1≫ 5:00 PM session / ≪Part 2≫ 7:30 PM session】
【Specialty Mizutaki】
【Kaiseki】
【 Shabu-shabu, Sukiyaki, and Tempura in Private Rooms
<a href="https://www.tablecheck.com/shops/jisaku/reserve?menu_lists[]=619317a2c5e9c0004027f8fb" target="_blank">【Celebratory Kaiseki Course】

● Online reservations are accepted up to two days prior to your desired date (8:00 PM).

● We may contact you by phone to confirm your reservation.

● As the building is covered with tatami mats, please refrain from entering barefoot.

● Bringing in outside food and drinks is not permitted. (Except for baby food.)

● For hygiene reasons, food and drinks provided by our restaurant cannot be taken out of the premises.

(The same applies to those who are absent on the day or any leftover food.)
● In addition to the food and beverage charges, a room charge and service charge (15% for lunch, 20% for dinner) will be applied.

Tsukiji Jisaku: 03-3541-2391
Click here for Tsukiji Jisaku's website

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≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with red and white red and white tofu from Sesame Domyoji Ise lobster and small sea bream (during the fishing season) Simmered dishes Grilled seasonal vegetables and seafood Grilled sweet sea bream in a salt kettle with chopsticks rest Tama Chimushi strong appetizer Omi beef frosted meat steak in a bowl Red miso meal Red rice accompaniment Five kinds of sweets Seasonal fruits *Course contents may change depending on purchasing status.

We offer a menu befitting a splendid and elegant celebratory occasion.

≪Sample Menu≫
Appetizer: Celebratory Appetizer
Starter: Five kinds of seasonal celebratory dishes
Soup: Sesame Domyoji Tofu (Red and White)
Sashimi: Seasonal fresh fish sashimi
Simmered Dish: Seasonal vegetables and seafood simmered together
Grilled Dish: Saikyo-yaki grilled fish
Palate Cleanser: Tamagoyaki (Egg Custard)
Main Dish: Omi Beef Marbled Steak
Soup: Red Miso Soup
Rice Dish: Sekihan (Red Bean Rice)
Side Dishes: Five kinds of side dishes
Dessert: Seasonal fruits

*Course contents may change depending on ingredient availability.

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Question 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu (A kotatsu built into the floor), chair/table). Please note that we may not be able to accommodate your request.

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