TSUKIJI JISAKU - TableCheck

Prenota a TSUKIJI JISAKU

Messaggio del negozio

First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

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We offer menus suitable for a gorgeous and glamorous celebration. ≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with sesame seeds Domyoji red and white tofu made with red and white Ise lobster made in sato simmered grilled seasonal vegetables and seafood Roasted pork chopstick rest Tamachimushi strong side dish Omi beef frosted meat Steak bowl, red miso meal, sekihan accompaniment, five kinds of sweets, seasonal fruits *Course contents may change depending on purchasing status.

≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with red and white red and white tofu from Sesame Domyoji Ise lobster and small sea bream (during the fishing season) Simmered dishes Grilled seasonal vegetables and seafood Grilled sweet sea bream in a salt kettle with chopsticks rest Tama Chimushi strong appetizer Omi beef frosted meat steak in a bowl Red miso meal Red rice accompaniment Five kinds of sweets Seasonal fruits *Course contents may change depending on purchasing status.

≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with red and white red and white tofu from Sesame Domyoji Ise lobster and small sea bream (during the fishing season) Simmered dishes Grilled seasonal vegetables and seafood Grilled sweet sea bream in a salt kettle with chopsticks rest Tama Chimushi strong appetizer Omi beef frosted meat steak in a bowl Red miso meal Red rice accompaniment Five kinds of sweets Seasonal fruits *Course contents may change depending on purchasing status.

We offer menus suitable for a gorgeous and glamorous celebration. ≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with sesame seeds Domyoji red and white tofu made with red and white Ise lobster made in sato simmered grilled seasonal vegetables and seafood Roasted pork chopstick rest Tamachimushi strong side dish Omi beef frosted meat Steak bowl, red miso meal, sekihan accompaniment, five kinds of sweets, seasonal fruits *Course contents may change depending on purchasing status.

≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with red and white red and white tofu from Sesame Domyoji Ise lobster and small sea bream (during the fishing season) Simmered dishes Grilled seasonal vegetables and seafood Grilled sweet sea bream in a salt kettle with chopsticks rest Tama Chimushi strong appetizer Omi beef frosted meat steak in a bowl Red miso meal Red rice accompaniment Five kinds of sweets Seasonal fruits *Course contents may change depending on purchasing status.

≪Example menu≫ Festive appetizers with chopsticks Seasonal five-kind festive soup Sumono with red and white red and white tofu from Sesame Domyoji Ise lobster and small sea bream (during the fishing season) Simmered dishes Grilled seasonal vegetables and seafood Grilled sweet sea bream in a salt kettle with chopsticks rest Tama Chimushi strong appetizer Omi beef frosted meat steak in a bowl Red miso meal Red rice accompaniment Five kinds of sweets Seasonal fruits *Course contents may change depending on purchasing status.

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Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Domanda 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

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